Curried Shrimp And Crab Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED SHRIMP AND CRAB GUMBO

Arvinder Vilkhu is chef of Saffron Nola, the New Orleans Indian restaurant he owns with his family. Mr. Vilkhu developed this gumbo recipe over the 30-plus years he's lived in New Orleans, incorporating curry leaves, fresh ginger and other ingredients and spices from his native India. At the restaurant, Mr. Vilkhu places the black pepper, cilantro and scallions in the bottom of the bowl to serve, and the pours the gumbo over them, which he believes keeps the flavors of the ingredients sharp.

Provided by Brett Anderson

Categories     dinner, soups and stews, main course

Time 1h45m

Yield 4 servings

Number Of Ingredients 21



Curried Shrimp and Crab Gumbo image

Steps:

  • Make the roux: In a large pot, heat the oil over medium until just short of smoking, 3 to 5 minutes. Using a wooden spoon, stir the flour into the oil, reduce the heat to medium-low and cook, stirring almost constantly, until the roux is the color of milk chocolate, 15 to 20 minutes.
  • Add the onion, bell pepper and celery to the roux. Cook, stirring frequently, until vegetables are softened, 5 minutes. Stir in the garlic and ginger and cook until fragrant, about 30 seconds.
  • Stir in the stock, crushed tomatoes, curry leaves (discard the stems), bay leaves, turmeric and thyme, along with 1 teaspoon salt and 1/4 teaspoon chile powder. Bring the gumbo to a boil over high heat. Once the mixture boils, reduce the heat to low and simmer until the flavors meld, skimming the skin that forms on the surface, about 1 hour.
  • Season the shrimp with the remaining 1/2 teaspoon salt and 1/4 teaspoon chile powder. Stir the shrimp into the gumbo and cook until shrimp is pink and cooked through, about 2 minutes. Stir in the crab meat and adjust the seasoning as necessary.
  • Crack black pepper into empty soup bowls, then divide the cilantro and scallions among the bowls. Add a scoop of steamed rice to each bowl then ladle the gumbo on top to serve.

Nutrition Facts : @context http, Calories 775, UnsaturatedFat 41 grams, Carbohydrate 50 grams, Fat 49 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 4 grams, Sodium 1739 milligrams, Sugar 10 grams, TransFat 0 grams

3/4 cup vegetable oil
1 cup all-purpose flour
1 medium white or yellow onion, finely chopped
1 small green bell pepper, finely chopped
2 celery stalks, finely chopped
2 tablespoons minced garlic
2 tablespoons minced ginger
6 cups homemade shrimp stock or store-bought seafood stock
3 medium tomatoes, crushed in a food mill, or 1 cup canned crushed tomatoes
2 sprigs curry leaves (about 15 leaves)
2 dried bay leaves
1 teaspoon ground turmeric
1/4 teaspoon dried thyme
1 1/2 teaspoons kosher salt
1/2 teaspoon Kashmiri chile powder or ground cayenne
1 pound medium shrimp, peeled and deveined, tails removed
1/4 pound blue lump crab meat (about 3/4 cup), or use other lump crab meat
Cracked black pepper, for serving
1/2 cup chopped cilantro stems and leaves, for serving
1/2 cup chopped scallions, for serving
Steamed rice, for serving

CURRY SHRIMP AND RICE

My family and I absolutely love curry shrimp and rice. I created this version so I I can make it in a hurry. Except for the butter and shrimp, all the ingredients are right in my pantry. To add a little heat, we like to stir in a tablespoon of fresh ground chili paste. -Angela Spengler, Niceville, Florida

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14



Curry Shrimp and Rice image

Steps:

  • In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add broth, potatoes, corn, coconut milk, bamboo shoots, curry powder, chili paste if desired, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until flavors have blended, 12-15 minutes, stirring occasionally., Add shrimp; heat through. Prepare rice according to package directions; serve with curry. Sprinkle with additional curry powder. If desired, serve with lime wedges and basil.

Nutrition Facts : Calories 354 calories, Fat 13g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1112mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

2 tablespoons butter
1/2 medium onion, chopped
1 carton (32 ounces) chicken broth
2 cans (14-1/2 ounces each) diced potatoes, drained
2 cans (7 ounces each) white or shoepeg corn, drained
1 can (13.66 ounces) coconut milk
1 can (8 ounces) bamboo shoots, drained
1 tablespoon curry powder
1 to 3 teaspoons Thai red chili paste, optional
1/2 teaspoon salt
1/2 teaspoon pepper
12 ounces peeled and deveined cooked shrimp (61-70 per pound)
2 packages (8.8 ounces each) ready-to-serve long grain rice
Optional: Lime wedges and fresh basil

CURRIED SHRIMP AND CRAB SAUCE

Categories     Pasta

Yield 7 People

Number Of Ingredients 12



CURRIED SHRIMP AND CRAB SAUCE image

Steps:

  • Melt butter in a lareg, heavey skillet. Add garlic, onion, and parsley, and cook till the onionis tender, about 4 minutes. Stir in curry powder. Add shrimp and crabmeat and stir to heat through, about 4 minutes. Add remaining ingerediants and cook at a gentle boil until sauce thickens slightly. Before saucing , carefully drain teh pasta shells by shaking the strainer to remove the excess water, or the sauce will be ruined. Toss the sauce with hot pasta in a serving bowl and garnish with parsley. Serve Emmediatly

1/2 cp (4 oz/1 stick butter)
4 large cloves of garlic chopped
1 small onion finely chopped
1/2 cp fresh parsley plus 3 tablespoons for garnish
3 tsp good quality curry powder
3/4 lb Conchiglie, rotelle, or fusilli pasta
1 1/2 lb medium shrimp shelled and deveined
1 lb fresh crab claws, drained and squeezed dry
1/2 lb bay scallops
1 cp heavey or whipping cream
Lots of Freshly ground black pepper
2 tbs freshly grated parmesean cheese

CURRIED CRAB WITH COCONUT AND CHILI

Provided by Curtis Stone

Categories     main-dish

Time 3h5m

Yield 2 servings

Number Of Ingredients 17



Curried Crab with Coconut and Chili image

Steps:

  • Place the crab in the freezer for 2 hours or until it stops moving. Remove the legs and crack them with a rolling pin. Remove the top of the shell and clean out the insides with your fingers. Chop the crab and top shells in half.
  • Heat a medium saute pan over medium heat. Add the coriander seeds, cumin seeds and peppercorns and stir constantly until the seeds become toasted and fragrant, 3 to 4 minutes. Cool completely.
  • To make the paste, grind the coriander seeds, cumin seeds and peppercorns with a pinch of salt using a mortar and pestle or a spice grinder. Transfer the spice mixture to a food processor and add the vinegar, coconut, ginger, garlic, chile and onions and blend to form a paste.
  • Heat the oil in a heavy, large, wide pot over low heat. Add the paste and saute until fragrant and some of the juices evaporate, 5 to 10 minutes. Add the tomato, curry leaves, turmeric, chili powder and a pinch of salt and cook until the tomato pieces are tender and melting into the sauce, 5 minutes. Add the crab and 4 1/2 ounces water, increase the heat to medium and bring to a boil. Reduce the heat to low and simmer or until the crab pieces are cooked through, 10 minutes. Mix in the coconut milk and simmer for 2 to 3 minutes to allow the flavors to blend.
  • Divide the crab pieces and sauce among shallow wide soup plates and serve immediately.

2 1/4 pounds live crab
1/4 cup coriander seeds
1 1/2 tablespoons cumin seeds
1 tablespoon whole black peppercorns
Sea salt
5 1/2 ounces white wine vinegar
2 ounces desiccated coconut
1 tablespoon finely grated fresh ginger
5 garlic cloves
1 large green chile, chopped
1 white onion, chopped
1 tablespoon canola oil
1 medium ripe tomato, diced
10 fresh curry leaves
1/2 ounce fresh turmeric, peeled and finely grated
1 tablespoon chile powder
9 ounces unsweetened coconut milk

SHRIMP WITH CURRY SAUCE

The curry and tomato sauce here is made from the liquid the shrimp are poached in.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 16



Shrimp with Curry Sauce image

Steps:

  • Peel and devein shrimp, reserving shells and leaving tails intact. Cover; refrigerate.
  • Heat oil in a medium saucepan over medium-low heat. Add onions and garlic; cook, stirring often, until onions are translucent, 5 to 7 minutes. Reduce heat to low; add shrimp shells, curry, lemongrass, ginger, and cardamom. Cook, stirring often, until shells are pink and mixture is very aromatic, about 5 minutes.
  • Add 4 cups water, tomato juice, and salt. Raise heat; bring to a boil. Reduce heat to medium low and simmer, skimming off scum as necessary, about 1 hour.
  • Combine the yogurt, cucumber, garam masala, lemon juice, and chopped mint or cilantro; cover with plastic and refrigerate.
  • Strain stock, pressing on solids, into a clean medium saucepan. Return to a boil. Reduce heat so stock is at a bare simmer. Add shrimp; poach, adjusting heat as needed to maintain a bare simmer, 3 to 4 minutes. Transfer shrimp to a dish; cover with foil. Raise heat to medium high; simmer liquid until it is reduced by about half, about 20 minutes. Pour the sauce over shrimp; garnish with cilantro sprigs and serve with reserved cucumber relish.

Nutrition Facts : Calories 131 g, Cholesterol 115 g, Fat 3 g, Fiber 1 g, Protein 17 g

1 pound large shrimp
2 teaspoons olive oil
1 medium onion, coarsely chopped
1 teaspoon garlic, coarsely chopped
2 teaspoons curry powder
1 3-inch piece fresh lemongrass, thinly sliced crosswise (optional)
1/3 cup coarsely chopped fresh ginger
8 cardamom pods
2 cups unsalted tomato juice
1/2 teaspoon salt
1/3 cup nonfat yogurt
1/2 medium cucumber, peeled, seeded, and diced (1 1/2 cups)
1/4 teaspoon garam masala (a spice blend available at Indian groceries and specialty-food stores)
1/2 tablespoon fresh lemon juice
1 tablespoon chopped mint or cilantro
12 sprigs cilantro, for garnish

CURRIED CRAB AND SHRIMP PASTA

My good friend Gabbi, who's from India, and I were trying to create a fusion dish with curry and pasta. This is what we came up with. Those of you who love curry will particularly enjoy this sublime sauce.

Provided by IrvineHousewife

Categories     Main Dish Recipes     Pasta     Seafood

Time 40m

Yield 6

Number Of Ingredients 13



Curried Crab and Shrimp Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well and transfer to a serving bowl and keep warm.
  • While pasta is cooking, melt butter in a large skillet over medium heat. Add onion, garlic, and 1/2 cup parsley; cook until onion is tender and has turned translucent, about 5 minutes.
  • Stir in curry powder. Add shrimp and crabmeat. Cook and stir for 4 minutes. Stir in cream, Parmesan, salt, and pepper. Bring to a gentle boil and cook until sauce thickens, 2 to 3 minutes. Pour sauce over pasta and toss to coat. Garnish with remaining parsley.

Nutrition Facts : Calories 546.6 calories, Carbohydrate 44.6 g, Cholesterol 189.7 mg, Fat 32.5 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 19.6 g, Sodium 484.8 mg, Sugar 2.5 g

1 (12 ounce) package fusilli pasta
½ cup salted butter
1 small onion, finely chopped
4 cloves garlic, chopped
½ cup chopped fresh parsley
2 teaspoons curry powder, or to taste
¾ pound uncooked medium shrimp, peeled and deveined
½ pound fresh crabmeat, well drained
1 cup heavy cream
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley

More about "curried shrimp and crab sauce recipes"

SHRIMP IN CHILI CRAB SAUCE - FOXY FOLKSY
Web Jul 1, 2020 Add the crab fat paste and ketchup and stir until well blended. Season with fish sauce and chili flakes. Add the shrimp and cook for 2 …
From foxyfolksy.com
5/5 (1)
Total Time 12 mins
Category Main Course
Calories 251 per serving
  • Add the crab fat paste and ketchup and stir until well blended. Season with fish sauce and chili flakes.
  • Add the shrimp and cook for 2-3 minutes stirring until all sides turn pink. Pour in the Sprite/7-Up and let it simmer for another 2-3 minutes or until shrimp are completely cooked.
  • Transfer to a serving dish and garnish with chopped green onions and serve with your favorite pasta or rice.
shrimp-in-chili-crab-sauce-foxy-folksy image


CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
Web Feb 9, 2023 750 g (1½lbs) shrimp peeled and deveined 1 tsp salt 1 tsp Garam Masala 1 tbsp butter 1 onion finely diced 4 garlic cloves minced 2 …
From simply-delicious-food.com
4.4/5 (23)
Total Time 30 mins
Category Dinner
Calories 351 per serving
  • For the Naan bread: Whisk the yeast and sugar into the water and allow to stand for a few minutes until foamy.
  • Add 2½ cups flour and salt into the bowl of a stand mixer fitted with the dough hook attachment.
  • Pour in the yeast mixture, yogurt and oil. Knead on low speed until the dough comes together. If the dough is very sticky add more flour.
  • Allow to knead until the dough is soft and smooth. Cover with a damp tea towel and allow to rise for 1 hour.
creamy-shrimp-curry-simply-delicious image


THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
Web Aug 23, 2022 1 pound (500g) peeled Jumbo-sized shrimp, tails on or off SAUCE: 1 tablespoon cooking oil 1 tablespoon butter 1 onion, finely chopped 5 cloves garlic, minced 2 teaspoons minced ginger 1 1/2 …
From cafedelites.com
the-best-easy-coconut-shrimp-curry-cafe-delites image


10 BEST SHRIMP AND CRABMEAT CREAM SAUCE RECIPES
Web Feb 21, 2023 white pepper, cayenne pepper, salt, uncooked small shrimp, yellow onion and 5 more Chesapeake Crab Butter Sauce Grilling 24x7 heavy cream, minced shallot, Old Bay, butter, fresh parsley, minced …
From yummly.com
10-best-shrimp-and-crabmeat-cream-sauce image


SHRIMP AND CRAB PASTA - AN AFFAIR FROM THE HEART
Web Aug 12, 2021 Boil your pasta and drain it, set aside. In a skillet, add 3 Tablespoons of olive oil, 1/4 cup (1/2 of 1 stick) of butter, Mrs. Dash, onion and garlic. On medium heat, melt butter and spices together, cooking for …
From anaffairfromtheheart.com
shrimp-and-crab-pasta-an-affair-from-the-heart image


THAI CRAB CURRY RECIPE - THE SPRUCE EATS
Web Oct 24, 2021 1 (2-inch) piece ginger, or galangal, grated 6 cloves garlic, chopped 5 shallots, chopped 1 tablespoon ground coriander 2 tablespoons lime zest 1 stalk …
From thespruceeats.com


COCONUT SHRIMP CURRY - SPEND WITH PENNIES
Web Feb 7, 2020 Instructions. Cook onion in olive oil in over medium heat until tender, about 5 minutes. Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes. …
From spendwithpennies.com


CURRY CRAB RUNDOWN RECIPE - BRADFORD THOMPSON - FOOD & WINE
Web Oct 13, 2017 2 tablespoons canola oil. 1 onion, finely chopped. 2 garlic cloves, minced. 2 teaspoons finely grated fresh ginger. 2 teaspoons curry powder. 1 teaspoon ground …
From foodandwine.com


SHRIMP CURRY | RICARDO
Web In a skillet over medium-high heat, brown the onion in the oil. Add the garlic and ginger. Cook for 1 minute. Add the tomatoes, coconut milk, garam masala, chili pepper, if using, …
From ricardocuisine.com


CAJUN SHRIMP-AND-CRAB SAUCE RECIPE | MYRECIPES
Web 1 pound unpeeled, medium-size fresh shrimp. ½ (16-ounce) package andouille sausage. 1 medium onion, chopped (about 1 cup) 1 green bell pepper, chopped (about 1 cup) 1 …
From myrecipes.com


CRAB STUFFED SHRIMP WITH SAUCE - COOKED BY JULIE
Web Aug 24, 2020 Place the butterflied shrimp in an oven-safe dish with the tails facing up. Season with salt and pepper. Add about 1 tbsp of the crab mixture to each shrimp. …
From cookedbyjulie.com


CURRY CRAB WITH SHRIMP AND POTATOES. - CARIBBEANPOT.COM
Web Apr 4, 2021 Go in with the potato, stir to coat, then add the rest of the water and bring to a boil (turn up the heat). Season the shrimp with the remaining green seasoning and salt. …
From caribbeanpot.com


STEAK AND CREAMY SHRIMP AND CRAB SAUCE (SURF AND TURF)
Web Feb 8, 2021 Season the filets on both sides with salt and pepper. Let sit at room temperature for 15 minutes. Preheat the oven to 450 F Degrees. In a medium cast iron …
From bsugarmama.com


CREAMY CRAB AND SHRIMP ENCHILADAS FROM SCRATCH - THE WEARY CHEF
Web Apr 28, 2014 Preheat oven to 375 degrees F. Spray a 9 x 13″ baking dish with cooking spray. In a medium bowl, stir together beans, crab, shrimp, ¼ c. salsa, ½ c. cheese, …
From wearychef.com


10 BEST CREAM SHRIMP CRAB SAUCE RECIPES | YUMMLY
Web Dec 13, 2022 honey, ginger, peanuts, sriracha sauce, garlic, soy sauce, rice vinegar and 1 more Pork Pan Sauce for Pork Roast or Pork Chops Pork light cream, pork stock, pork …
From yummly.com


10 EASY SHRIMP CURRY RECIPES TO MAKE AT HOME - INSANELY GOOD
Web Sep 15, 2022 Pour the warm milk into a large bowl (or the bowl of a stand mixer), then add both packages of yeast and leave them to dissolve (5-10 minutes). When ready, the …
From insanelygoodrecipes.com


SHRIMP AND CABBAGE CURRY RECIPE | BON APPéTIT
Web Jan 1, 2021 Season shrimp with salt and add to curry. Cook, stirring, until shrimp are just cooked through, about 3 minutes. Remove pot from heat; stir in cabbage, scallions, and …
From bonappetit.com


44 BEST SHRIMP RECIPES - FOOD LOVIN FAMILY
Web Mar 2, 2023 1. Shrimp Scampi. Shrimp scampi is a classic, impressive dish. It is a simple recipe yet tastes like you are eating in a fine dining restaurant. This dish is well-rounded …
From foodlovinfamily.com


5 BEST SAUCES FOR CRAB CAKES - FOOD & WINE
Web Jun 12, 2017 All you need is one really great recipe and a delicious dipping sauce beyond the basic store-bought tartar. From sweet mango puree to smoky chipotle mayo, here …
From foodandwine.com


SHRIMP AND CRAB CURRY | FIERY FOODS & BARBECUE CENTRAL
Web Aug 1, 2015 Heat the oil in a large skillet for 2 minutes over medium heat. Add the onions and minced garlic and fry over low heat for 1 minute. Add the bafat powder, stir well, and …
From fieryfoodscentral.com


Related Search