Curried Snowball Recipes

Steps:

• Combine cheeses, sherry, Worcestershire, curry powder, garlic powder, white pepper and cayenne in a small bowl; blend well.
• Line a 2 cup bowl with plastic wrap, leaving a 4-inch overhang.
• Press cheese mixture into bowl.
• Fold plastic overhang over top and cover with another piece of plastic wrap.
• Refrigerate at least 4 hours (better if chilled a day or two) or freeze.
• Before serving, unfold plastic wrap and invert on serving plate.
• (If frozen, defrost before adding topping).
• Spoon chutney over top.
• Sprinkle with green onions, peanuts and coconut.
• Serve chilled with crackers.

Steps:

• Combine cheeses, sherry, Worcestershire, curry powder, garlic powder, white pepper, and cayenne in a small bowl. Blend well. Line a 2-cup bowl with plastic wrap, leaving a 4-inch overhang. Press cheese mixture into bowl. Fold plastic overhang over top and cover with another piece of wrap. Refrigerate at least 4 hours. (At this point, it may be frozen.) When ready to serve, unfold plastic wrap and invert onto a serving plate. Spoon chutney over the top. Sprinkle with green onions, peanuts, and coconut. Serve chilled with crackers

Steps:

• In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.

Steps:

• In a small bowl, beat the cream cheese and preserves until blended. Stir in pineapple. Place peaches cut side up on a lettuce-lined serving platter; fill with cream cheese mixture. Garnish with mint if desired.

Steps:

• First make a ginger syrup. Combine 100ml water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.
• Fill a highball glass with ice and pour the advocaat and ginger syrup into a cocktail shaker. Shake well, pour into the glasses, top with Babycham and serve.

Steps:

• Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
• Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
• Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.