HAM AND CHEESE BAKE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
- Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.
HAM AND CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.
MACARONI AND CHEESE WITH HAM
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
- Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.
HOT HAM 'N' CHEESE SANDWICHES
"These sandwiches are so fast and hassle-free that we end up eating them quite often," writes Kathy Taylor from her home in Mason City, Iowa. "They're perfect when you're heading out the door or getting home late."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread mayonnaise over rolls. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. , Wrap sandwiches in foil; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 409 calories, Fat 20g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1185mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
HOT HAM AND CHEESE SANDWICHES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g
GRILLED HAM & CHEESE SANDWICH
Make and share this Grilled Ham & Cheese Sandwich recipe from Food.com.
Provided by Amber_Lee
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put butter on one side of each piece of bread.
- Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
- Cook on each side till brown.
- Open sandwich on side without cheese and add your condiments.
HAM, CHEESE AND MAYO SANDWICH
I know this is so simple, but I just had to post it because my memory is very slack so I forget sometimes so need reminding.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Spread mayonnaise evenly on two pieces of the bread.
- Place a piece of cheese on the bread.
- Place a slice of ham on top of the cheese.
- Place the other slice of bread on top.
- Cut in half.
- Enjoy.
Nutrition Facts : Calories 620.9, Fat 38.6, SaturatedFat 20, Cholesterol 91.1, Sodium 1801.9, Carbohydrate 38.6, Fiber 1.2, Sugar 3.1, Protein 29.7
SASSY HAM AND CHEESE SANDWICHES
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
- In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
- Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
- Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
OVEN-TOASTED HAM AND CHEESE SANDWICH
Skip the line at the deli and enjoy our Oven-Toasted Ham and Cheese Sandwich at home! This toasted ham and cheese sandwich gets a swipe of GREY POUPON Dijon mustard for flavor and a dash of KRAFT Real Mayo for a layer of creaminess.
Provided by My Food and Family
Categories Home
Time 18m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Spread bread slices evenly with mayo. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
- Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice. Top with remaining 4 bread slices, mayo-sides up.
- Bake 12 to 13 min. or until golden brown on both sides, turning over after 6 min.
Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
HAM AND CHEESE CHICKEN SANDWICH
Great twist on a grilled chicken sandwich! From Southern Living. Marinating time is included in prep time.
Provided by breezermom
Categories Lunch/Snacks
Time 1h25m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten each piece of chicken slightly, using a meat mallet or rolling pin.
- Sprinkle the chicken with salt and parsley flakes; place in a shallow dish. Pour the teriyaki sauce over the chicken, turning to coat. Cover the chicken and chill 1 hour.
- Drain the chicken. Place a folded ham slice and a folded cheese slice on each chicken breast; fold the breast in half, and secure with a wooden toothpick.
- Cook the chicken, covered with the grill lid, over medium-hot coals (350 degrees to 400 degrees) for 10 to 15 minutes or until the chicken is done, turning once.
- Remove the wooden toothpicks, and place the chicken on the bottom half of each bun with mustard and lettuce. Cover with the tops of the buns.
MAYO AND CHEESE SANDWICH
Make and share this Mayo and Cheese Sandwich recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place cheese on bread.
- Spread with mayonnaise, as much as you want, the more the better.
- Put other piece of bread on top.
- Cut into 4 triangles.
- Voila!
- A truly yummy, simple sammie.
Nutrition Facts : Calories 528.9, Fat 34.4, SaturatedFat 18.8, Cholesterol 92, Sodium 966.7, Carbohydrate 29.9, Fiber 1.2, Sugar 3.5, Protein 24.9
FRENCH HAM AND GRUYERE SANDWICH
As far as classic sandwiches go, ham and cheese has to be right up there with peanut butter and jelly. Part of its appeal is its adaptability. Here, French ham mixes with nutty Gruyere and mild hard-cooked eggs. The sandwich gets its crunch from a handful of frisee and a layer of dill pickles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.
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