YELLOW CURRY FRIED RICE
This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.
Provided by genalynne
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, and jalapeno pepper. Stir in almonds and saute until zucchini is slightly soft, about 5 minutes.
- Add 1 tablespoon soy sauce and saute for a few seconds. Add cooked rice, garlic, remaining soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, crushed red pepper, and salt. Saute until rice is heated through and takes on a nice toasty texture, about 5 minutes.
- Remove from the heat and stir in butter until combined. Cover and let sit for about 3 minutes before serving.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 29.2 g, Cholesterol 7.6 mg, Fat 20.8 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 504.5 mg, Sugar 4.5 g
CURRY FRIED RICE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and pepper to taste; stir-fry 2 minutes. Stir in the cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with the sesame oil.
SPICY CURRIED CHICKEN FRIED RICE
Zesty curry powder and chili oil meet sweet corn and red bell pepper in this colorful chicken fried rice.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the chicken to the skillet, season with 1/4 teaspoon salt and stir-fry until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the bell pepper, corn, curry powder, ginger and 1/4 teaspoon salt and stir-fry until crisp-tender, 2 to 3 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the scallions and chili oil and serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved
CURRIED RICE
I ate a version of this rice as an accompaniment to a few deep-fried paddles of Australian crab, sitting at the kitchen counter of Paul Carmichael's excellent Momofuku Seiobo in Sydney. It tasted of a world far away, of Mr. Carmichael's childhood in Barbados, in the Lesser Antilles, where influences of Africa, India, China and Britain combine in the food: the grains fried in butter scented with murky yellow curry powder, warm and fragrant, and flavored with fiery minced habanero and a salty punch of soy and oyster sauces. I sighed when I finished and asked for a recipe. I've been messing with it ever since. Please note: You'll end up with more curry paste than you'll need to season the rice, even if you season aggressively. Refrigerate the extra to make the dish a second time (it keeps well), or to enliven ground meat for a Caribbean-ish version of sloppy joes, even just to improve a bowl of instant ramen.
Provided by Sam Sifton
Categories grains and rice, side dish
Time 30m
Yield 2 to 4 servings, plus additional curry paste
Number Of Ingredients 14
Steps:
- Place a large skillet over medium heat, and add to it the black pepper and white pepper. Toast, shaking the pan occasionally, until fragrant, about 1 minute. Add the curry powder, shake again and toast for 1 minute more. Scrape the toasted-curry-powder blend into a small bowl using a rubber spatula, and set aside.
- Add the oil to the skillet, and swirl it around. When it shimmers, add the curry leaves, and fry, 1 minute. Stir in 4 tablespoons butter. When it melts, add the shallots and garlic. Lower the heat, and cook, stirring frequently, until the shallots are soft and translucent, 5 to 8 minutes.
- Raise the heat to medium. Stir in the toasted-curry-powder blend, followed by 2 tablespoons soy sauce, 1 1/2 tablespoons oyster sauce and the sugar. Cook, stirring occasionally, until thickened, 3 to 5 minutes. Add habanero to taste, then adjust the levels of soy sauce and oyster sauce if you want to go a little saltier or sweeter. Scrape the curry paste into the small bowl.
- To finish the dish, add the remaining 2 tablespoons butter to the skillet, and heat over medium-high. When the butter melts and foams, flake the rice into it, and allow it to crisp slightly, then stir a few heaping tablespoons of curry paste into the rice to season to taste. Finish with lime juice to taste, and serve with lime wedges alongside fried fish, stewed chicken, goat or lamb, or just on its own. Transfer remaining curry paste to a lidded container. Let cool, cover and refrigerate up to 1 month.
THAI STYLE FRIED RICE... WITH A CURRY FLAVOR, HMMM!!!
My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!!
Provided by SquadLeader
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Be sure rice is completely cool, better cold!
- Heat oil in wok over medium heat and stir-fry onions and chilies until soft.
- Add the the red curry paste along with the curry powder to the pan and fry until the oil separates from the mixture.
- Along with the garlic, add pork or chicken and fry until cooked.
- Add shrimp and cook until they turn pink.
- Add rice and toss thoroughly until coated with curry mixture and heated through.
- If your wok is large enough, push rice to side and pour eggs into center. Cook and stir until eggs just start to set, then mix with rice, tossing on high until eggs are cooked. (Cook eggs in small fry pan until they just start to set if wok is not large enough, then add to rice.).
- Sprinkle pepper and fish sauce evenly over top and lightly toss, remove from heat.
- Now lightly toss the chopped green onions into the rice.
- Have the fresh chopped coriander and basil available for personal preferences, along with fish sauce, soy sauce, and Thai-style chili sauce!
Nutrition Facts : Calories 935, Fat 18.3, SaturatedFat 4.2, Cholesterol 127.3, Sodium 873.2, Carbohydrate 160, Fiber 7.2, Sugar 3.8, Protein 28.1
RED CURRY FRIED RICE
I love cooking Thai food and I'm always looking for things to make with my leftover jasmine rice. I also love fried rice, so I came up with this. Quick, easy and delicious!
Provided by Shana C
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook curry paste and lime leaves in a bit of vegetable oil until fragrant.
- Cook onions and mushrooms in vegetable oil in a wok until tender.
- Add rice, fish sauce, and curry paste mixture.
- Separately scramble eggs with dash of fish sauce and some water then add to rice mixture.
- Garnish with scallions and fresh cilantro as desired.
Nutrition Facts : Calories 224.1, Fat 5.4, SaturatedFat 1.6, Cholesterol 211.5, Sodium 1176.2, Carbohydrate 31.8, Fiber 2.1, Sugar 2.5, Protein 11.6
More about "curry fried rice recipes"
CURRY FRIED RICE RECIPE | JAPANESE RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
EASY CURRY FRIED RICE - KILLING THYME
From killingthyme.net
5/5 (6)Total Time 30 minsCategory Main CourseCalories 493 per serving
- Add the garlic and onions, and simmer until fragrant, approx. 3-5 minutes. Stir occasionally to keep garlic from browning.
- Add the celery, carrots, and mushrooms. Simmer for approx. 5 minutes or until veggies are tender.
- Add the curry powder, plus a pinch of kosher salt and ground black pepper. Stir to combine evenly throughout the vegetables.
CURRY FRIED RICE {VEGAN} - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (1)Category Main DishAuthor Miriam AttardPublished 2021-09-27
THAI CURRY FRIED RICE WITH PINEAPPLE - THE SPRUCE EATS
From thespruceeats.com
SUPER EASY CURRY FRIED RICE - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
MASSAMAN CURRY FRIED RICE - HEALTHY THAI RECIPES
From healthythairecipes.com
MY HOME MADE MASSAMAN FISH CURRY, PRAWN FRIED RICE AND ...
From pinterest.ca
GREEN CURRY FRIED RICE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CURRY FRIED RICE - BITES OF BERI
From bitesofberi.com
10 BEST VEGETABLE FRIED RICE CURRY RECIPES | YUMMLY
From yummly.com
CURRY FRIED RICE - FILIPINO CHOW'S PHILIPPINE FOOD AND ...
From filipinochow.com
10 BEST INDIAN FRIED RICE CURRY RECIPES | YUMMLY
From yummly.com
CURRY FRIED RICE RECIPE (JAPANESE-STYLE CURRY CHAHAN)
From norecipes.com
#CHICKEN CURRY #FRIED RICE #STREET FOOD #KOLKATA ...
From youtube.com
CURRY FRIED RICE - INSTANT POT OPTION - PROFUSION CURRY
From profusioncurry.com
EASY CURRY PORK FRIED RICE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
CURRY CHICKEN FRIED RICE | FRIED RICE RECIPES | FUSED BY FIONA
From fusedbyfionauyema.com
PINEAPPLE CURRY FRIED RICE FROM FOOD WARS - FERNWEH KOCH
From fernweh-koch.de
CURRY FRIED RICE - 1 POT 20 MINS - VEGAN RICHA
From veganricha.com
CURRY CHICKEN FRIED RICE - AHEAD OF THYME
From aheadofthyme.com
PINEAPPLE-CURRY FRIED RICE INSPIRED BY FOOD WARS ...
From bingingwithbabish.com
CURRY BEEF FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY PINEAPPLE CURRY FRIED RICE - HEALTHY HEARTY RECIPES
From healthyheartyrecipes.com
CURRY FRIED RICE WITH CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
CURRY FRIED RICE | MISS CHINESE FOOD
From misschinesefood.com
CURRY FRIED RICE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
RED CURRY FRIED RICE - THE ROASTED ROOT
From theroastedroot.net
JAPANESE CURRY FRIED RICE (DORAI KARē CHāHAN) - RECIPETIN ...
From japan.recipetineats.com
EASY CURRY FRIED RICE - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
CURRY FRIED RICE RECIPE - RECIPES.NET
From recipes.net
RECIPE: LEFTOVER CURRY FRIED RICE - BEST RECIPES EVER
From cbc.ca
CURRY FRIED RICE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THAI CURRY FRIED RICE WITH BROCCOLI & MUSHROOMS (VEGAN ...
From alwaysusebutter.com
THAI CURRY CHICKEN FRIED RICE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CURRY SHRIMP FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CURRY FRIED RICE RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
MANGO CURRY FRIED RICE | FOODTALK
From foodtalkdaily.com
GREEN CURRY FRIED RICE - THAI RECIPES
From cooking-thai-recipes.com
WEST INDIAN CHICKEN CURRY & ISLAND FRIED RICE - FOOD GYPSY ...
From foodgypsy.ca
55 CURRY FRIED RICE IDEAS | COOKING RECIPES, RECIPES ...
From pinterest.com
CURRY FRIED RICE - FEATHERSTONE NUTRITION
From featherstonenutrition.com
You'll also love