Curry Garlic Dip Recipes

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CURRY DIP

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5



Curry Dip image

Steps:

  • Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

ZIPPY CURRY DIP

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9



Zippy Curry Dip image

Steps:

  • In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables or potato chips

CURRY, FETA, AND GARLIC DIP

This is a great dip, very easy to prepare and a big hit at parties and get togethers. I get asked for this recipe quite alot...hope you like it! Serve with crackers or fresh veggies.

Provided by Leslie

Categories     Spreads

Time 15m

Yield 1 medium sized dip

Number Of Ingredients 10



Curry, Feta, and Garlic Dip image

Steps:

  • Mix all well with food processor or mixer until smooth.
  • More or less garlic and curry may be added according to taste.
  • Refrigerate well, and serve with crackers or fresh veggies.

4 ounces feta cheese
4 ounces cream cheese, softened
1/2 cup cottage cheese
1/4 cup mayonnaise
1 -2 garlic clove, minced
1/2 teaspoon curry (or more if you like)
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon dill weed

SWEET CURRY DIP

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h10m

Yield about 1 cup

Number Of Ingredients 9



Sweet Curry Dip image

Steps:

  • In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.

1/2 cup mayonnaise
1/2 cup Greek yogurt
2 tablespoons honey
1 teaspoon freshly squeezed lemon juice
2 teaspoons curry powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt and freshly ground black pepper

HOT CURRY GARLIC DIP

I live in a dorm where cooking is a daunting task; the space is very limited and the stove burns your eyebrow one day and ignoring me the next. This is the perfect and the most delicious dip I've ever encounter. There is no cooking and no dicing involved whatsoever. Just mix all the ingredients a few days in advance and buy some chips the day I serve it. Essentially if you know how to hold a spoon, you can make this; which makes this the perfect recipe for alot of friends of mine. The only problem I have is that my roomates can never wait one day for this to set; usually one third of it is gone the next morning.

Provided by MooseCall

Categories     Asian

Time P1DT2m

Yield 2 cup

Number Of Ingredients 8



Hot Curry Garlic Dip image

Steps:

  • Combine all ingredients in a large bowl and mix well.
  • Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
  • (This dip will keep refrigerated for 2 to 3 weeks; as if it'd last that long:0) Present with an assortment of lightly blanched and raw vegetables.

1 pint mayonnaise
3 tablespoons chili sauce (I often add more)
1 tablespoon curry powder
2 tablespoons garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon onion powder
1 tablespoon Worcestershire sauce

CREAMY CURRY DIP

A pretty dip with a mild curry flavor to serve at your next get together! The hardest thing about this recipe is the chill time, waiting the 8 hours before you can have a taste.

Provided by Dancer

Categories     Lemon

Time 10m

Yield 1 1/4 cs.

Number Of Ingredients 9



Creamy Curry Dip image

Steps:

  • Mix all ingredients in a medium bowl.
  • Cover and chill a minimum of 8 hours to blend flavors.
  • Serve with assorted raw vegetables.

Nutrition Facts : Calories 1102.8, Fat 91.5, SaturatedFat 19.2, Cholesterol 86.4, Sodium 2873.7, Carbohydrate 72.9, Fiber 2.7, Sugar 24.3, Protein 5.3

1 cup mayonnaise
1/4 cup sour cream
1 tablespoon curry powder
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon dried parsley
1 teaspoon lemon juice or 1 teaspoon lime juice

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