Curry Lime Dip Recipes

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ZIPPY CURRY DIP

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9



Zippy Curry Dip image

Steps:

  • In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables or potato chips

CURRY DIP

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5



Curry Dip image

Steps:

  • Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

CURRY DIP FOR CRUDITES

This curry dip is fantastic with crudites and/or chips. My latest idea is mixing it with my albacore tuna instead of mayo. Mouth-wateringly good. Tastes even better the next day.

Provided by Allison

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 5



Curry Dip for Crudites image

Steps:

  • Mix mayonnaise, ketchup, curry powder, Worcestershire, and white pepper together and serve.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 260.2 mg, Sugar 3.3 g

1 cup reduced-fat mayonnaise
½ cup ketchup
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
1 teaspoon ground white pepper

CURRIED VEGETABLE DIP

Categories     Condiment/Spread     Dairy     Vegetable     No-Cook     Quick & Easy     Summer     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 12



Curried Vegetable Dip image

Steps:

  • Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.

1/2 cup sour cream
1/4 cup mayonnaise
3 oz cream cheese at room temperature
1 teaspoon fresh lemon juice, or to taste
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon turmeric
1/3 cup finely chopped celery
1/3 cup finely chopped peeled and seeded cucumber
1 scallion, trimmed and finely chopped
Garnish: scallion greens, sliced diagonally

YOGURT CURRY DIP

Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and just a hint of sweetness. Perfect for veggie platters, crackers, and more (we even like apple wedges as dippers).

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 4

Number Of Ingredients 5



Yogurt Curry Dip image

Steps:

  • Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 4.7 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 19.9 mg, Sugar 3.8 g

1 cup low-fat Greek-style yogurt (such as Fage Total 2%)
1 tablespoon Major Grey mango chutney
2 teaspoons curry powder
1 teaspoon peeled and grated fresh ginger root
1 teaspoon fresh lime juice

CURRY DIP

Provided by Food Network Kitchen

Categories     appetizer

Time 2h5m

Yield 2 cups

Number Of Ingredients 11



Curry Dip image

Steps:

  • Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
  • Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
  • In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander.
  • Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.

2 cups whole milk yogurt
1 tablespoon vegetable oil, like soy, peanut, or corn
1 large clove garlic, minced
1 tablespoon Madras curry powder
1/2 cup prepared mayonnaise
2 tablespoons sweet mango chutney, finely chopped
1 scallion (white and green), thinly sliced
2 dashes hot sauce, or to taste
1 teaspoon freshly squeezed lime juice
1 tablespoon finely chopped fresh coriander (cilantro)
Kosher salt and freshly ground pepper

CREAMY CURRY DIP

A pretty dip with a mild curry flavor to serve at your next get together! The hardest thing about this recipe is the chill time, waiting the 8 hours before you can have a taste.

Provided by Dancer

Categories     Lemon

Time 10m

Yield 1 1/4 cs.

Number Of Ingredients 9



Creamy Curry Dip image

Steps:

  • Mix all ingredients in a medium bowl.
  • Cover and chill a minimum of 8 hours to blend flavors.
  • Serve with assorted raw vegetables.

Nutrition Facts : Calories 1102.8, Fat 91.5, SaturatedFat 19.2, Cholesterol 86.4, Sodium 2873.7, Carbohydrate 72.9, Fiber 2.7, Sugar 24.3, Protein 5.3

1 cup mayonnaise
1/4 cup sour cream
1 tablespoon curry powder
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon dried parsley
1 teaspoon lemon juice or 1 teaspoon lime juice

CURRY DIP

This is a dip that I have been making and enjoying for many years, and I don't even like curry. This dip is exceptionally good with crudites (assorted chilled veggies) or with Fritos corn chips. This keeps for an unbelievably long time in the fridge, months even!

Provided by Toby Jermain

Categories     Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 7



Curry Dip image

Steps:

  • Blend all ingredients thoroughly.
  • Refrigerate for at least 1 hour, or better yet, overnight.
  • Adjust seasonings to taste.
  • Serve with chilled crudites, crackers, or chips.

1 cup well drained nonfat yogurt or 1 cup low-fat yogurt (I use my Yogurt Cheese, Yogurt Cheese - 'Labanee', in Arabic for a thicker consistency)
1 cup good quality mayonnaise (Best Foods or Hellman's works best, or Miracle Whip if you're REALLY hard up)
2 tablespoons fresh lemon juice
2 tablespoons cider vinegar
1 tablespoon sugar
1 tablespoon curry powder
1/2 teaspoon salt, to taste

CURRY-LIME YOGURT

Provided by Andrew Friedman

Categories     Condiment/Spread     Hanukkah     Quick & Easy     Yogurt     Lime     Curry     Kosher

Yield Makes 2 cups

Number Of Ingredients 3



Curry-Lime Yogurt image

Steps:

  • In medium bowl, whisk together all ingredients. Season with salt and freshly ground black pepper. Taste and add more lime juice if desired.

2 cups plain yogurt
2 teaspoons curry powder
1/4 teaspoon fresh lime juice, plus more to taste

CURRY-LIME DIP

Make and share this Curry-Lime Dip recipe from Food.com.

Provided by Ducky

Categories     < 15 Mins

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 6



Curry-Lime Dip image

Steps:

  • Mix the lime juice and mustard, blending well.
  • Add the garlic.
  • Whisk in the mayonnaise and then blend in the spices, blending until almost smooth.
  • Cover and chill.
  • SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower

Nutrition Facts : Calories 5.6, Fat 0.2, Sodium 28.9, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2

4 teaspoons lime juice
2 teaspoons Dijon mustard
1 teaspoon garlic, minced
1 cup mayonnaise
cayenne pepper
1 teaspoon curry powder

EASY INDIAN CURRY DIP

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Provided by Tammy Lynn

Categories     Ingredients     Herbs and Spices Recipes     Seasoning Mix Recipes

Time 35m

Yield 8

Number Of Ingredients 9



Easy Indian Curry Dip image

Steps:

  • Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g

½ cup mayonnaise
½ cup sour cream
1 tablespoon curry powder
½ teaspoon turmeric powder
1 teaspoon dried minced onion
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or more to taste

CREAMY CURRY DIPPING SAUCE

Provided by Martha Stewart

Yield Makes about 1/2 cup

Number Of Ingredients 8



Creamy Curry Dipping Sauce image

Steps:

  • In a small bowl, whisk together the cream, mayonnaise, lime juice, vinegar, curry powder, chili sauce, and salt; stir in cilantro. Cover, and chill until ready to use.

1/4 cup heavy cream
3 tablespoons mayonnaise
2 teaspoons freshly squeezed lime juice
1 teaspoon rice vinegar
1/2 teaspoon curry powder
1/2 teaspoon chili sauce, such as Sri-racha
2 teaspoons finely chopped cilantro
1 pinch of coarse salt

KEY LIME DIP

I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home.

Provided by ratherbeswimmin

Categories     Fruit

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5



Key Lime Dip image

Steps:

  • In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
  • Beat egg whites at high speed until just foamy.
  • Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
  • Fold egg white mixture into lime mixture.
  • Pour into a 9-inch pie plate.
  • Bake at 325 degrees for 25 minutes.
  • Take out of the oven and stir well.
  • Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
  • Serve with graham crackers.

Nutrition Facts : Calories 456.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 45, Sodium 187.1, Carbohydrate 79.7, Fiber 0.2, Sugar 76.9, Protein 11.8

2 (14 ounce) cans sweetened condensed milk
1 cup key lime juice (fresh or bottled)
2 egg whites
2 tablespoons sugar
graham cracker

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