Curry Mix Recipes

HOMEMADE CURRY POWDER

Make and share this Homemade Curry Powder recipe from Food.com.

Provided by Dancer

Categories Vegan

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

Homemade Curry Powder image

Steps:

In a blender container, place all.
Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
Store spice mixture in airtight container in cool dry place.

Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5

Ingredients

4 1/2 teaspoons ground coriander
2 teaspoons turmeric
1 1/2 teaspoons cumin seeds
1/2 teaspoon whole black peppercorn (1/2 to 1)
1/2 teaspoon crushed red pepper flakes (1/2 to 1)
1/2 teaspoon cardamom, whole,without pods
1/2 inch cinnamon stick
1/4 teaspoon whole cloves
1/4 teaspoon ground ginger

CURRY POWDER BLEND

Provided by Alton Brown

Categories condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 6

Curry Powder Blend image

Steps:

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

Ingredients

2 tablespoons whole cumin seeds, toasted
2 tablespoons whole cardamom seeds, toasted
2 tablespoons whole coriander seeds, toasted
1/4 cup ground turmeric
1 tablespoon dry mustard
1 teaspoon cayenne

HOME MIXED CURRY POWDER

This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder on hand at all times. It is NOT a HOT curry, just aromatic and flavoursome.

Provided by Thursdaynight cook

Categories Asian

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Home Mixed Curry Powder image

Steps:

Spoon each of the spices into a spice jar, put the lid on, and shake it well to mix.
OR, if you don't have such a jar on hand, mix by stirring in a small bowl.

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground turmeric
1 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper

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