Currychickensaladbypauladeen Recipes

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CURRY CHICKEN SALAD

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Provided by Samantha

Categories     Salad     Curry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 4



Curry Chicken Salad image

Steps:

  • In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder

CURRY CHICKEN SALAD BY PAULA DEEN

This is from Paula Deen's cooking show and I did not see it posted here so I hope it's not a repeat. She was not consistent in telling exactly how much of each ingredient, so some are an estimate, and I've guessed the number of servings. I made it tonight for lunch tomorrow and I really liked it, it has a very mild curry flavor. I subsituted 1/2 the mayonnaise with sour cream and dried cranberries for the grapes.

Provided by Mad-catter

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Curry Chicken Salad by Paula Deen image

Steps:

  • Mix all salad ingredients together in a bowl.
  • Mix all dressing ingredients together in a separate bowl.
  • Pour dressing over salad mixture, stir, and serve.

Nutrition Facts : Calories 482.8, Fat 31.1, SaturatedFat 4.7, Cholesterol 67.8, Sodium 738.8, Carbohydrate 31, Fiber 4.2, Sugar 9.4, Protein 22.4

2 cups cooked chicken, chopped
1/2 cup celery, diced
1 (11 ounce) can sliced water chestnuts, drained & diced
1/2 cup red grapes, sliced in half
1/2 cup slivered almonds
1 cup mayonnaise
1 tablespoon bottled chutney, your choice
1 tablespoon soy sauce
1 1/2 teaspoons curry powder
lemon juice

CURRY CHICKEN SALAD

I'm not a huge curry fan and wouldn't think this was appealing on my own, but this Paula Deen recipe is to-die-for. We've had this at work a couple times, and you can't stop eating it once you start. There's something about the mixture that is addictive...if I see red grapes anywhere I instantly think of this chicken salad recipe. Bring this to your next potluck.

Provided by AmyZoe

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11



Curry Chicken Salad image

Steps:

  • Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl.
  • Combine the dressing ingredients and mix well.
  • Add to the chicken mixture and stir gently to combine.
  • Season with salt to taste.

1 large roasted whole chicken, cut into 1 inch cubes
1/2 cup chopped celery
8 ounces water chestnuts, drained and sliced
2 cups red seedless grapes, halved
2 ounces slivered almonds
1 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons curry powder
1 tablespoon prepared mango chutney
salt

CHICKEN CURRY SALAD IN A HURRY

Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.

Provided by Buddy Greer

Categories     Salad     Curry Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10



Chicken Curry Salad in a Hurry image

Steps:

  • Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 3.4 g, Cholesterol 199.2 mg, Fat 37.9 g, Fiber 0.7 g, Protein 40.9 g, SaturatedFat 8.7 g, Sodium 276.1 mg, Sugar 1.9 g

1 rotisserie chicken, meat and skin removed and chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
½ cup chopped apple
½ cup chopped celery
¼ cup chopped onion
1 teaspoon curry powder
½ teaspoon paprika
⅛ teaspoon cayenne pepper
salt to taste

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