Currycoleslaw Recipes
CURRY COLESLAW
Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.
Nutrition Facts : Calories 194 calories, Fat 16g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 458mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
CURRY COLESLAW
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Provided by Lyn
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, mix the cabbage, green onions, peas, and peanuts.
- In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 18.3 g, Cholesterol 15.4 mg, Fat 25.1 g, Fiber 6.4 g, Protein 7.7 g, SaturatedFat 5.6 g, Sodium 279.3 mg, Sugar 6.8 g
CURRY COLESLAW
A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.
Provided by Chef Dudo
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix cabbage, onions and peas.
- In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
- Toss with the slaw to coat.
- Cover and refrigerate.
Nutrition Facts : Calories 174.8, Fat 11, SaturatedFat 3.5, Cholesterol 13.5, Sodium 167.4, Carbohydrate 16.8, Fiber 4.3, Sugar 6.5, Protein 4.3
CURRIED COLESLAW
Make and share this Curried Coleslaw recipe from Food.com.
Provided by Mercy
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk mayo and lime juice and curry powder in a large bowl.
- Add remaining ingredients, and toss to combine.
Nutrition Facts : Calories 103.8, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 163.2, Carbohydrate 11, Fiber 2.3, Sugar 4.2, Protein 1.3
COLESLAW RECIPE BY TASTY
Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
- Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams
CURRIED COLESLAW WITH GREEN ONIONS AND CURRANTS
Steps:
- Whisk mayonnaise, lime juice, and curry powder in large bowl to blend. Add cabbage, carrots, green onions, currants, and jalapeño and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)
CURRY COLESLAW
Provided by Jacques Pepin
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Trim the cabbage, removing and discarding any damaged parts, and shred it on a slicer or by cutting it into thin slices with a sharp knife. (You should have 8 to 9 lightly packed cups of cabbage.) Shred the carrots. (You should have 1 1/2 lightly packed cups of carrots.)
- In a bowl large enough to hold the finished coleslaw, mix together the mayonnaise, vinegar, sugar, salt, poppy seeds, Tabasco and curry powder. Add the cabbage and carrots, and mix well. Serve immediately, or cover and refrigerate. The coleslaw will keep for up to one day.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 152 milligrams, Sugar 6 grams
More about "currycoleslaw recipes"
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
The Best Frozen Pizzas, According to Food Network Staffers Jun 22, 2022 By: FN Dish Editor 9 Best Air Fryers, Tested by Food Network Kitchen Jun 22, 2022
From foodnetwork.com
From foodnetwork.com
CREAMY SKINNY COLESLAW RECIPE - THE CHUNKY CHEF
Instructions. In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms. Add coleslaw mix, red onion, and green onions. Toss to combine, making sure …
From thechunkychef.com
From thechunkychef.com
COLESLAW RECIPE WITH HOMEMADE DRESSING
How to Make Coleslaw-. Unlike most salads that are time-consuming, coleslaw is really quick to make and can be completely ready in just 10 minutes! Shred the cabbage and grate the carrots. Combine the …
From natashaskitchen.com
From natashaskitchen.com
COLESLAW | RECIPETIN EATS
Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it …
From recipetineats.com
From recipetineats.com
COLESLAW - CANADA'S FOOD GUIDE
This recipe makes a big batch.Serve this on the side when feeding a large group. Refrigerate extras for later. For variety, add apples or chickpeas. Cabbage can be shredded using a box grater, hand grater, food processor or cut with a knife. …
From food-guide.canada.ca
From food-guide.canada.ca
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix …
From cookingclassy.com
From cookingclassy.com
THE BEST SOUTHERN COLELSAW (+VIDEO) - THE COUNTRY COOK
Instructions. In a large bowl, dump in both bags of coleslaw mix. In a smaller bowl, combine the rest of the ingredients. Whisk vigorously until thoroughly combined. Pour mixture over coleslaw mix. Stir well to combine. …
From thecountrycook.net
From thecountrycook.net
CURRY COLESLAW – PALATABLE PASTIME PALATABLE PASTIME
Curry Coleslaw is a creamy and mildly spicy alternative to the usual coleslaw, with the exotic flavor of curry. Curry Coleslaw by Sue Lau | Palatable Pastime 8.20.14 This is a great alternative to typical buttermilk dressing …
From palatablepastime.com
From palatablepastime.com
20 RECIPES THAT START WITH A BAG OF COLESLAW MIX | ALLRECIPES
Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette. "A delicious, colorful, sweet, and spicy salad with diced chicken, mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle-lime vinaigrette. It's almost too …
From allrecipes.com
From allrecipes.com
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE …
Sometimes the simplest recipes are the best. Like coleslaw. The combination of shredded veggies and flavorful dressing couldn’t be easier to make — and yet this side dish is often the most ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BACON CURRY COLESLAW (KETO COLESLAW) - WHOLE LOTTA YUM
Instructions. Add the bag of cabbage mix to a medium-sized bowl. Mix the coleslaw dressing ingredients together in a separate small bowl. Stir into the cabbage mix. Toss and chill. Add chopped fresh parsley, green onions and/or bacon as a garnish.
From wholelottayum.com
From wholelottayum.com
CURRY COLESLAW - PEACEFUL DUMPLING
1. Toss the shredded cabbage, carrots, raisins, red pepper, onion, and scallion, together in a bowl. Set aside. 2. In a small bowl, whisk together the vinegar, oil, lime juice, mustard, honey, and spices. 3. Pour the dressing over the coleslaw and toss to coat well. Add salt and pepper to taste. 4.
From peacefuldumpling.com
From peacefuldumpling.com
CREAMY CURRY COLESLAW - DEBMAKESLCDELISH
Barbecue season is in full swing already , and it's always good to have a delicious side dish to serve along with your favorite BBQ. Coleslaw is one of my favorites, adding curry powder gives an Indian twist to a classic creamy coleslaw. It adds a mild and exotic spicy flavor (not hot) that is accented in the lightly sweet dressing. This Creamy Curry Coleslaw is a blend …
From debbiemakeslowcarbdelicious.com
From debbiemakeslowcarbdelicious.com
44 OF THE CRUNCHIEST COLESLAW RECIPES EVER
Cranberry Walnut Slaw. I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. —Bob Nopper, Salem, New York.
From tasteofhome.com
From tasteofhome.com
KFC COLESLAW COPYCAT RECIPE - INSANELY GOOD
Cut your cabbage into thin slices and chop into pieces. If you prefer, you can also shred the cabbage with a shredder. Shred one medium to large carrot and add it to the cabbage. In a seperate bowl, combine the mayonnaise, milk, buttermilk, grated onion, lemon juice, sugar, onion powder, salt, and pepper. Whisk until well combined.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST CHINESE COLESLAW - OMNIVORE'S COOKBOOK
Instructions. Whisk all the dressing ingredients together in a small bowl. Combine the purple cabbage, carrot, green onion, peanuts, and cilantro in a big bowl. Pour in the dressing and toss with a pair of tongs to mix well. You can serve it now or store it covered in the fridge until serving time, up to 2 days.
From omnivorescookbook.com
From omnivorescookbook.com
TOP 14 WAYS TO USE COLESLAW - THE SPRUCE EATS
First, toss a head of shredded cabbage with 2 tablespoons of salt. Put it in a colander in the sink and let it stand for an hour or two. Rinse the cabbage and then dry. Toss the cabbage with your favorite dressing and seasonings; serve it right away or—better yet—let it chill for an hour or two before serving.
From thespruceeats.com
From thespruceeats.com
VEGAN COLESLAW WITH CREAMY CURRY DRESSING - FLAVOR THE MOMENTS
Instructions. Place the cabbage blend, celery, green onion, cashews, golden raisins, and cilantro leaves in a large bowl and set aside. Place the Vegenaise, vinegar, maple syrup, curry powder, and salt and pepper in a medium bowl and whisk to combine. Pour enough dressing to coat the cabbage and toss gently.
From flavorthemoments.com
From flavorthemoments.com
CLASSIC COLESLAW RECIPE - SERIOUS EATS
Directions. For the Slaw Mix: Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss (you may have to use two large bowls if your bowls are not large enough). Sprinkle with sugar and salt and toss to combine. Let rest five minutes, then transfer to a large colander and rinse thoroughly under cold running ...
From seriouseats.com
From seriouseats.com
CRUNCHY CURRY COLESLAW RECIPE | SPARKRECIPES
1 TBS cider vinegar 1 cup light mayo 1 tsp cumin (or curry - up to 1 TBS is fine, depending on your taste) 1 tsp. salt 1 tsp black pepper 1/2 head cabbage, shredded
From recipes.sparkpeople.com
From recipes.sparkpeople.com
GRANDMA'S CURRY COLESLAW - HEALTHY LITTLE PEACH
Make The Dressing: In a small mixing bowl add the mayo, curry powder, salt, pepper, and vinegar. Mix with a spoon until well combined. Mix It Up: Transfer the bag of coleslaw mix to a large mixing bowl. Add the dressing and mix well until evenly coated. Toast The Almonds: Add a small skillet over medium heat.
From healthylittlepeach.com
From healthylittlepeach.com
CURRY COLESLAW - LIDL
Add all of the vegetables to a large mixing bowl along with the lime zest and juice. Add the mayonnaise, crème fraîche and spices, seasoning to taste. Adjust if necessary, then allow to sit in the fridge for at least 20 minutes. When ready to serve, mix the coleslaw thoroughly and taste, adjusting the seasoning again if required.
From recipes.lidl.co.uk
From recipes.lidl.co.uk
KFC COLESLAW RECIPE {SPOT ON COPYCAT!} - BELLY FULL
How to Make KFC Coleslaw. (Scroll below for the printable recipe, exact measurements, and video.) Finely chop the cabbage, carrots, and onion. In a large mixing bowl, whisk together all the dressing ingredients. Add the veggies to the dressing and mix to thoroughly coat. Cover and chill in the fridge overnight.
From bellyfull.net
From bellyfull.net
CURRIED COLESLAW | RICARDO
Dressing. In a small saucepan over medium-high heat, heat the oil and mustard seeds until the seeds begin to pop. Stir in the remaining spices and cook for about 30 seconds. Add the dates and cook for another minute while stirring. Add the vinegar, lemon juice and honey.
From ricardocuisine.com
From ricardocuisine.com
POSSIBLY THE BEST SIDE DISH EVER: PALEO CURRY COLESLAW - KALE.LIFE
PALEO CURRY COLESLAW RECIPE. Ingredients. 1/4 cup mayo; 16 ounce bag of cole slaw mix (Note: I LOVE the broccoli slaw mix that Trader Joe’s sells! But this would be great with any slaw mix.) 1/2-1 tablespoon apple cider vinegar; 1-3 teaspoon curry powder, to taste. (I love this one from Teeny Tiny Spice.) 1 green apple, diced; salt and pepper ...
From kale.life
From kale.life
CLASSIC COLESLAW | FOOD BASICS
Whisk the mayo, oil, sugar, vinegar, salt and poppy seeds together in a large bowl. Add the coleslaw and onion to the mix and toss. Refrigerate overnight, or a minimum of 2 hours. BACK.
From foodbasics.ca
From foodbasics.ca
CREAMY CURRY COLESLAW RECIPE
Step 1. For the dressing, combine sour cream and next 8 ingredients in a medium bowl, whisking well to combine. Set aside. Step 2. In a very large bowl, toss together the scallions, red bell pepper, broccoli slaw and cole slaw. Pour the dressing over the mixture, tossing well to combine. Chill thoroughly, at least 2 hours, to allow flavors to ...
From positivelysplendid.com
From positivelysplendid.com
EASY COLESLAW - CULINARY HILL
In a medium bowl, whisk together mayo, sugar, white vinegar, cider vinegar, yellow mustard, garlic powder, onion powder, and celery seed. Season to taste with salt and pepper (I like ¼ teaspoon salt and ⅛ teaspoon pepper). Cover and chill until serving time, up to 4 days in advance. In a large bowl, add coleslaw mix.
From culinaryhill.com
From culinaryhill.com
CREAMY COLESLAW | RICARDO
1/4 cup (60 ml) finely chopped onion (in a food processor) 1/2 cup (125 ml) relish; 3/4 cup (180 ml) mayonnaise; 1/4 cup (60 ml) milk; 2 tablespoons (30 ml) white vinegar; 2 tablespoons (30 ml) sugar; Salt and pepper Add to my grocery list Preparation. In a large bowl, combine all the ingredients. Season with salt and pepper. Refrigerate for 1 hour before serving to allow all the …
From ricardocuisine.com
From ricardocuisine.com
INDIAN FOOD RECIPES - GREEN CHILI & LIME COLESLAW BY THE CURRY GUY
Instructions. Place the chopped cabbage, carrot and spring onions in a large salad bowl. Spoon the plain yogurt into a separate bowl and whisk until creamy smooth. Add the mayonnaise and do the same. Now add the lime juice, brown sugar, chopped green chillies, coriander, garlic and cumin and whisk it all up until you have a nice dressing that ...
From greatcurryrecipes.net
From greatcurryrecipes.net
COLESLAW RECIPES | BBC GOOD FOOD
More Good Food; Home; Recipes; Collection; Coleslaw recipes; Coleslaw recipes. 24 Recipes. Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues. Try a traditional recipe or a new twist on the classic. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp . Email to a friend. Advertisement. Showing …
From bbcgoodfood.com
From bbcgoodfood.com
10 BEST MAIN DISH TO GO WITH COLESLAW RECIPES | YUMMLY
Thai Pork Burritos Pork. flour tortillas, honey, ground coriander, coleslaw mix, ginger and 8 more.
From yummly.com
From yummly.com
CURRIED COLESLAW - FAMILY FOOD ON THE TABLE
Instructions. Make the dressing. Combine the mayonnaise, Greek yogurt, curry powder and lime juice in a small bowl and mix well. Add the coleslaw mix and the green onions to a large bowl and stir. Add the dressing and mix well to get everything coated. Cover and refrigerate for at least 30 minutes or up to several hours.
From familyfoodonthetable.com
From familyfoodonthetable.com
CURRY BASIL COLESLAW | VEGAN | AMANDA NICOLE SMITH
Curry basil coleslaw made with vegan mayo, carrots, scallions, coconut sugar, apple cider vinegar, spring green garlic, basil and flavorful spices.
From amandanicolesmith.com
From amandanicolesmith.com
TRADITIONAL COLESLAW RECIPE {KFC COPYCAT!} - THE SEASONED MOM
Set aside. In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. Pour the dressing over the cabbage mixture. Toss to coat. Cover and refrigerate for at least 2 hours (or overnight) before serving.
From theseasonedmom.com
From theseasonedmom.com
CURRY COLESLAW WITH SPICY SEEDS - ANINAS RECIPES
Carefully allow the seeds to roast/toast in the pan. Add the olive oil and spices and swirl the seeds around in the pan to let the oil and spices cover the seeds. Allow to cool before transferring to an airtight container. To assemble the salad simply add the curry yogurt dressing and mix until combined.
From aninas-recipes.com
From aninas-recipes.com
CURRY COLE SLAW – RESER'S FOODSERVICE
7 lb. Reser’s® Shredded Cole Slaw (71117.15363) 1 cup Coconut milk; 1/2 cup Yellow curry paste, such as Mae Ploy; 1/4 cup Fresh lime juice; 1/4 cup Fresh orange juice; 1 bunch Fresh cilantro, chopped
From resersfoodservice.com
From resersfoodservice.com
THE 20 BEST CURRY RECIPES | CURRY - THE GUARDIAN
From Uyen Luu’s ginger duck to Shuko Oda’s keema curry, and Asma Khan’s saag paneer to Lopè Ariyo’s suya lamb. There is a pumpkin curry, a prawn curry, a …
From theguardian.com
From theguardian.com
7 CURRIES FROM THE SRI LANKAN KITCHEN YOU MUST TRY
4. Sri Lankan Egg Curry (Biththara Hodi) Julia Child has a whole chapter in her “Mastering the art of French cooking” dedicated to eggs. There are fried eggs and poached eggs, omelets, and scrambles, but I bet you have never tried an egg curry! Turns out, poaching boiled eggs in spicy gravy can be a very good idea.
From wonderfulwanderings.com
From wonderfulwanderings.com
EASY COLESLAW - IMMACULATE BITES
Instructions. In a small bowl whisk together mustard, salt, sugar, honey, vinegar, mayonnaise, sour cream, pepper, onion powder, and celery seeds. Then refrigerate until ready to use. This step may be done an hour ahead or even a day ahead. In a salad or another bowl, mix together green and purple cabbage, and carrots.
From africanbites.com
From africanbites.com
CREAMY CREOLE COLESLAW - SPICY SOUTHERN KITCHEN
Instructions. In a large bowl, stir together mayonnaise, sour cream, mustard, vinegar, sugar, Creole seasoning, and celery seeds. Add shredded cabbage, bell pepper, and green onion and toss to mix well. Cover and refrigerate 30 to 60 minutes.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
COLESLAW WITH CURRY DRESSING - TRUE FOOD CO-OP IN READING
By Diana Earnshaw Read about the health benefits of cabbage This salad is a nice change from the usual coleslaw and partners well with grilled or barbecued meat, meat loaf or a vegetarian roast. Ingredients ½ white cabbage, shredded 1 eating apple, chopped into small dice 1 grated carrot A handful of raisins or 4-5
From truefood.coop
From truefood.coop
You'll also love