FRENCH TOAST CUSTARD
Steps:
- Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 310 calories, Fat 21g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.
THE BEST FRENCH TOAST CASSEROLE
There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. Whip up a fast and easy banana-caramel topping and bask in the praise of your well-fed guests.
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Butter a 9-by-13-inch baking dish.
- For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
- Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
- Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.
- When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Remove the plastic wrap and bake until the casserole is golden and puffed and the custard is set, 45 to 50 minutes.
- For the topping: bring the butter, sugar and syrup to a boil in a medium nonstick skillet over medium-high heat. Cook until the butter is melted and the mixture is begins to thicken, about 2 minutes. Add the vanilla, a pinch of salt, and the walnuts, stirring to coat. Turn off the heat and add the sliced bananas, stirring to coat evenly. Spoon the desired amount of the banana-syrup mixture over the casserole and serve any additional on the side.
CUSTARDY FRENCH TOAST
This is the only way that my family has been making, and eating, French Toast since I was a wee girl. The slices turn out wonderfully "eggy" tasting; just like the best of bread pudding. We would make it one of two ways: either dip and fry or overnight and bake. Each way has it's own merits, so I continue to make them with both versions, depending upon the time I have each weekend. Although we used only cinnamon-raisin bread as a child, I've used wheat, white, artisan and sourdough breads as an adult...but I always return to the original cinnamon-raisin bread as my hands down favourite.
Provided by The_Swedish_Chef
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Directions for immediate French Toast: Yield 8 slices.
- Beat eggs, milk, sugar, salt, extracts and cinnamon in a large bowl with a spout. Beat only until well-combined but not excessively frothy.
- Strain the egg mixture into an 8" x 8" pan to dip the bread into. Straining the mixture removes any egg whites not incorporated into the custard.
- Heat butter in a skillet large enough to handle four slices of bread. When butter begins to sizzle, lay all four slices of bread in the pan. Allow to soak for 10 seconds, flip over the slices, and continue to turn the slices onto each side until you can feel the weight increase but the bread still holds it's shape.
- Lay each slice into the hot pan and cook on each side at least 4 minutes before turning, so the egg custard sets up in the bread and doesn't tear when turned.
- Flip over to the other side when first side is golden brown. Serve immediately with maple syrup, honey, powdered sugar or preserves. Repeat with additional four slices.
- Directions for Over-Night French Toast:.
- Arrange the 6-8 bread slices in a 9" x 13" pan, or use 4 slices in an 8" x 8" pan, using 1/2 of the custard for the next day. Beat eggs, milk, sugar, salt, extract and cinnamon in a bowl with a spout. Beat only until combined, not until it's frothy.
- Using a strainer, strain the custard mixture over the sliced bread; turn once, to make sure that the bread is well coated. Cover, refrigerate overnight.
- Preheat the oven to 350 degrees. Uncover the pan and bake for 30-40 minutes, until the bread is puffed up and slightly golden brown. Cut into slices and serve with topping of your choice.
CINNAMON CUSTARD FRENCH TOAST
I have learned to take simple French toast to new heights. By just experimenting with different ingredients, I was able to create a fabulous custard & cinnamon French toast. The nutmeg and brandy give the recipe a real flair and bite. You can make the recipe with whole wheat bread or traditional French bread.
Provided by patj-food210
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl place contents of 8 eggs, beat eggs with a wisk for about 30 seconds or until smooth.
- Next, add the vanilla extract, nutmeg and 80 proof brandy. The cinnamon is the last ingredient that you will add. Make sure you sprikle both sides of bread with cinnamon before placing in the cooking skillet.
- Once bread is fully coated, place French toast in well buttered skillet or grill. Cook each side of French toast until golden brown. Total cooking time is approximately 5 minutes.
- Serve French toast with butter and pure maple syrup.
Nutrition Facts : Calories 495.1, Fat 23.8, SaturatedFat 11, Cholesterol 445.9, Sodium 440.6, Carbohydrate 37.3, Fiber 9.1, Sugar 7.7, Protein 18.8
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
CREAMY CUSTARD FRENCH TOAST BAKE
What can be better than making your favorite treat even richer and creamier? Our Creamy Custard French Toast Bake is a recipe you've just got to try.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix dry pudding mix and milk in medium saucepan. Bring to full boil on medium heat, stirring constantly. Remove from heat. Add cream cheese spread; mix until blended. Cool 10 min.
- Meanwhile, spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 toast slices, cutting as necessary to fit; brush with half the butter and sprinkle with half the cinnamon sugar.
- Whisk eggs in large bowl. Add pudding mixture; mix well. Pour half the pudding mixture over toast. Top with remaining toast; brush with remaining butter and sprinkle with remaining cinnamon sugar. Top with remaining pudding mixture; let stand 15 min.
- Bake 30 min. or until knife inserted in center comes out clean and edges are lightly browned. Cool 10 min. Sprinkle with powdered sugar.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
More about "custard french toast recipes"
10 BEST VANILLA CUSTARD FRENCH TOAST RECIPES | YUMMLY
From yummly.com
DECADENT CUSTARD ORANGE-VANILLA BRIOCHE FRENCH …
From turntablekitchen.com
CUSTARD-STYLE FRENCH TOAST RECIPE | LAND O’LAKES
From landolakes.com
Servings 8Calories 370 per serving
- Combine milk, cream, orange rind and cinnamon sticks in small saucepan. Cook over medium heat, 5 minutes or until milk just begins to bubble around edges but not boil. Remove from heat; stir in vanilla. Let cool 20 minutes.
- Lay bread slices flat into baking dish, squishing together and cutting if needed to fit all 9 pieces. Set aside.
CUSTARD-STYLE FRENCH TOAST | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
CUSTARD FRENCH TOAST RECIPE - COOKIST
From cookist.com
Servings 4Total Time 20 mins
FRENCH TOAST RECIPES - FOOD NETWORK
From foodnetwork.com
‘CUSTARD TOAST’ IS BASICALLY 5-INGREDIENT BAKED FRENCH TOAST ...
From wellandgood.com
CUSTARD FRENCH TOAST | 12 TOMATOES
From 12tomatoes.com
10 FRENCH TOAST RECIPES TO MAKE YOUR MORNING SO MUCH BETTER
From thekitchn.com
HOW TO MAKE OVERNIGHT FRENCH TOAST - DELISH
From delish.com
FRENCH TOAST CUSTARD RECIPE | MYRECIPES
From myrecipes.com
EASY CLASSIC FRENCH TOAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ALTON BROWN'S EASY FRENCH TOAST RECIPE | ALTON BROWN
From altonbrown.com
STUFFED FRENCH TOAST WITH CUSTARD SAUCE - BREAD EXPERIENCE
From breadexperience.com
FRENCH TOAST - PREPPY KITCHEN
From preppykitchen.com
CUSTARD FRENCH TOAST WITH STRAWBERRY LEMON GLAZE | EASY!
From southernandmodern.com
EGGLESS FRENCH TOAST WITH CUSTARD POWDER | COOK'S HIDEOUT
From cookshideout.com
RECIPE: NOPA’S CUSTARD FRENCH TOAST - SAN FRANCISCO CHRONICLE
From sfchronicle.com
CUSTARDY FRENCH TOAST - DEEP SOUTH DISH
From deepsouthdish.com
CUSTARD FRENCH TOAST - HEBBARS KITCHEN - INDIAN VEG RECIPES
From hebbarskitchen.com
CRISPY FRENCH TOAST WITH CUSTARD SAUCE | RICARDO
From ricardocuisine.com
TIKTOK CUSTARD TOAST - RECIPE DIARIES
From recipe-diaries.com
NADIYA HUSSAIN BRIOCHE FRENCH TOAST RECIPE | BBC FAST FLAVOURS 2021
From thehappyfoodie.co.uk
FRENCH TOAST WITH RHUBARB AND CUSTARD - ROAMINGTASTE.COM
From roamingtaste.com
CUSTARD TOAST - WEEKEND CRAFT
From weekendcraft.com
VANILLA CUSTARD FRENCH TOAST RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
CARAMELIZED CUSTARD FRENCH TOAST - KENDELLKREATIONS
From kendellkreations.com
CHALLAH FRENCH TOAST FOR A SPECIAL OCCASION - ONCE UPON A CHEF
From onceuponachef.com
STUFFED FRENCH TOAST - THE RECIPE CRITIC
From therecipecritic.com
CUSTARD FRENCH TOAST | BEAR NAKED FOOD
From bearnakedfood.com
FRENCH CUSTARD TOAST - RECIPE GIRL
From recipegirl.com
BLACKBERRY CUSTARD FRENCH TOAST - FOODNETWORK.CA
From foodnetwork.ca
FOOLPROOF FRENCH TOAST RECIPE - COOKIE AND KATE
From cookieandkate.com
CUSTARD-STYLE FRENCH TOAST • URBAN OVERALLS
From urbanoveralls.net
TIKTOK CUSTARD FRENCH TOAST - TASTYAZ
From tastyaz.com
CUSTARD FRENCH TOAST | RECIPE IN 2022 | HOMEMADE BREAKFAST, …
From pinterest.com
CUSTARD FRENCH TOAST WITH MACERATED STRAWBERRIES - A COZY KITCHEN
From acozykitchen.com
SECRET RECIPE: NOPA'S CUSTARD FRENCH TOAST - 7X7 BAY AREA
From 7x7.com
CUSTARD FRENCH TOAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANAS AND CUSTARD FRENCH TOAST - CTV
From more.ctv.ca
ULTIMATE SOURDOUGH FRENCH TOAST - LITTLE SPOON FARM
From littlespoonfarm.com
You'll also love