BEST EVER RICE CUSTARD PUDDING
Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.
Provided by zeeland55
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and salt a little, add sugar then milk with splash of vanilla essence (optional). Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Set in a dish of water and bake slowly in the oven at 160 c (325F) until custard sets.
- Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. If not in NZ or Australia, then you can use Half and Half. I also add sultanas (raisins) to this recipe on occasion, which I cook to plump, with the rice beforehand. Sometimes I dot the top of the rice pudding with knobs of butter in order to get a brown skin.
OLD-FASHIONED RICE CUSTARD
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Provided by Gayle M
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
- Add milk, sugar, vanilla and salt.
- Blend well.
- Stir in rice and raisins.
- Set casserole in pan of water.
- Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
BAKED RICE CUSTARD
This is a nice combination of traditional recipes.
Provided by pam123
Time 1h40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the rice in boiling water for 10 minutes, drain well.
- Beat the eggs, sugar, essence and milk together. Add the sultanas and rice.
- Pour into an ovenproof dish. Sprinkle with grated nutmeg.
- Stand in a baking dish containing enough hot water to come halfway up the sides of the dish. Bake at 170 °C / 325 °F / Gas 3 for 1 1/2 hours or until just set
MUM'S CUSTARD RAISIN RICE PUDDING
This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)
Provided by Nibblets
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
- Add hot milk gradually, stirring constantly.
- Stir in rice and raisins.
- Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
- Sprinkle top of pudding with a little nutmeg.
- Bake in moderate oven, 350 F for 1 hour or until set.
- NOTE: 1 1/2 hours cooking time includes both prep and bake time.
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
MY NANNA'S STOVE TOP RICE PUDDING/RICE CUSTARD
My nanna made this for me as a child, I was a very picky eater, but I loved this. My nanna would swap between calling rice custard and rice pudding, so have decided to call it both! I have shared this on a forum and realised that I hadn't posted it. So here it is. I personally like this warm with stewed apples, but my children like it warm with ice-cream. It is also wonderful cold and re-heats well too. Sultana's can be added when cooking. Choose the condensed milk if you prefer a sweeter dessert.
Provided by cookingpompom
Categories Dessert
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients, exept the cinammon in a heavy based pot.
- Cook over a low/medium heat for 35-45 minutes, stirring often until you get the texture of rice that your family likes (we like it VERY soft).
- Do not let this boil.
- Serve hot, warm or cold.
- Sprinkle cinnamon over the top. I like to add homemade stewed apples.
- If you choose to refrigerate this, wait until it has stopped steaming.
- Careefully press the plastic wrap down and over the rice pudding so that it is touching to stop a skin forming.
Nutrition Facts : Calories 347.6, Fat 17.9, SaturatedFat 11, Cholesterol 65.7, Sodium 55.7, Carbohydrate 40.3, Fiber 1.1, Sugar 8.7, Protein 5.7
OLD-FASHIONED RICE CUSTARD
I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast. This dish is one I've been making for nearly as long as I've been married-and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly , In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture., Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted in the center comes out clean.
Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 0 fiber), Protein 7g protein.
SENSATIONAL RICE CUSTARD PUDDING
This is a very old recipe that was my husband's grandmother's own creation. She was well known for her cooking and baking. I have been making this for over 40 years and always get raving reviews. Once, a cousin gifted me with a very large glass bowl that had 8 smaller serving dishes. She included a note that this was to become 'the family dinners rice custard pudding bowl' as everyone requested that I make it for all our gatherings! For a creamier custard pudding, use Aborio rice or a medium grain rice; I prefer the short Aborio rice. Never use instant rice. You may wish to use less sugar as this is a very sweet custard pudding, due to the condensed milk. I hope this becomes a favorite of your family too!
Provided by Debaylady
Categories Dessert
Time 50m
Yield 16-18 serving(s)
Number Of Ingredients 11
Steps:
- Spray the bottom and sides of a large pot with Pam. Then add the water, cover and bring it a boil; add the rice and stir with a wooden spoon. When it returns to a boil, cover and simmer until all water is absorbed.
- Meanwhile, in a medium (Pam sprayed) saucepan, warm the milk and Eagle Brand condensed milk over medium heat, stirring frequently. Add to rice pot when all its water is absorbed. Use a wooden spoon to mix well.
- (For the next step you may choose to either use the whole eggs or to separate them and whip the whites to be folded in before adding the vanilla. Personally, I like to whip the whites until they reach the soft peak stage and then gently fold them in near the end of the cooking time. This is when I whip the egg whites and set aside.).
- In your blender, mix together either the egg yolks or the whole eggs along with the cornstarch and a small amount of milk (about 1/3 c.). Temper this mixture by adding 2-3 tablespoons of the hot milk mixture, then hit pulse once or twice.
- Pour egg mixture into the rice and milk mixture. Stir to blend together.
- Add sugar and salt; stir well. Continue cooking over medium heat until thickened, stirring constantly.
- Note: If you are going to add the whipped egg whites, gently fold them in just before rice mixture reaches your desired thickened level. Then stir in the vanilla. Continue cooking for 2-3 minutes, stirring constantly.
- Remove from heat and wait 15 minutes before pouring into your pretty glass serving bowl. Sprinkle nutmeg or cinnamon on top. Cover with Seran Wrap.
- If not serving within a couple of hours, put in the refrigerator.
- Enjoy -- all your time and efforts will be well worth it! I have made it with Splenda and low-fat milk as well as low-fat Condensed Milk with excellent results.
Nutrition Facts : Calories 214.6, Fat 5.2, SaturatedFat 2.9, Cholesterol 55.9, Sodium 109.9, Carbohydrate 36, Fiber 0.4, Sugar 21.9, Protein 5.8
More about "custard rice pudding recipes"
BAKED CUSTARD RICE PUDDING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 231 CaloriesCarbohydrate 42 gFat 4 g
BAKED CUSTARD RICE PUDDING - MRFOOD.COM
From mrfood.com
3/5 (7)Estimated Reading Time 1 minCategory Puddings
CUSTARD RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (39)Total Time 1 hr 40 minsCategory DessertCalories 218 per serving
HEALTHY RICE PUDDING RECIPES - EATINGWELL
From eatingwell.com
RECIPE: CUSTARD RICE PUDDING - RECIPELINK.COM
From recipelink.com
EASY RICE PUDDING WITH CUSTARD POWDER RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST RICE PUDDING WITH CUSTARD POWDER RECIPES | YUMMLY
From yummly.com
CUSTARD RICE PUDDING RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
CREAMY CUSTARD-STYLE RICE PUDDING RECIPE - HAPPY ...
From happyhomeschoolnest.com
COCONUT CUSTARD WITH BLACK RICE PUDDING RECIPE - RECIPES.NET
From recipes.net
BIRDS EYE CUSTARD RICE PUDDING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CUSTARD STYLE BAKED RICE PUDDING - THERESCIPES.INFO
From therecipes.info
CUSTARD RICE PUDDING WITH LEFTOVER RICE - ALL INFORMATION ...
From therecipes.info
10 BEST RICE PUDDING WITH CUSTARD POWDER RECIPES | YUMMLY
From yummly.co.uk
CUSTARD VS RICE PUDDING - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
CUSTARD PUDDING, HOMEMADE CUSTARD RECIPE - JENNY CAN COOK
From jennycancook.com
SWEDISH CUSTARD RICE PUDDING RECIPE - ALL INFORMATION ...
From therecipes.info
CUSTARD RICE PUDDING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CUSTARD RICE PUDDING RECIPE BY STEVEN MINOGUE | RECIPE ...
From pinterest.ca
CUSTARD RICE PUDDING RECIPES FROM SCRATCH - CREATE THE ...
From recipeshappy.com
CUSTARD RICE PUDDING - BIGOVEN.COM
From bigoven.com
CUSTARD RICE PUDDING RECIPE BY CHEF.TIM.LEE | IFOOD.TV
From ifood.tv
CUSTARD RICE PUDDING
From custard-rice-pudding.blogspot.com
OLD-FASHIONED RICE CUSTARD RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
BAKED RICE PUDDING (CUSTARD STYLE) - FARM BELL RECIPES
From farmbellrecipes.com
RECIPES FOR CUSTARD RICE PUDDING - CREATE THE MOST AMAZING ...
From recipeshappy.com
CUSTARD RICE PUDDING RECIPE - RECIPES.NET
From recipes.net
CUSTARD RAISIN RICE PUDDING - RECIPE | COOKS.COM
From cooks.com
BAKED RICE PUDDING RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CUSTARD RICE PUDDING RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
RECIPE FOR CUSTARD PUDDING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EVERYDAY CUSTARD RICE PUDDING - STUFFED AT THE GILL'S
From stuffedatthegills.ca
OLD FASHIONED RICE CUSTARD PUDDING RECIPE : OPTIMAL ...
From recipeschoice.com
RICE CUSTARD PUDDING - RECIPE | COOKS.COM
From cooks.com
CUSTARD RICE PUDDING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CUSTARD RICE PUDDING - RECIPES - COOKS.COM
From cooks.com
CUSTARD RICE PUDDING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
You'll also love
Related Search