Proper Beef Ale Mushroom Pie Recipes
STEAK AND ALE PIE WITH MUSHROOMS
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.
Provided by Mrs. L
Categories Meat and Poultry Recipes Beef Steaks
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.
- Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.
- Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 32.4 g, Cholesterol 47.5 mg, Fat 28.7 g, Fiber 2.9 g, Protein 17.5 g, SaturatedFat 9.3 g, Sodium 319.5 mg, Sugar 3 g
More about "proper beef ale mushroom pie recipes"
PROPER BEEF, ALE & MUSHROOM PIE RECIPE | KEEPRECIPES: …
Web 300ml dark ale 2 beef stock cubes mixed with 400ml boiling water small bunch each thyme, bay leaf and parsley, tied together 200g smoked bacon lardons, or chopped rashers 200g chestnut mushroom, halved For the …
From keeprecipes.com
From keeprecipes.com
EPIC CHUNKY BEEF AND MUSHROOM PIE | RECIPETIN EATS
Web Jun 28, 2017 1 – 2 sheets puff pastry (enough to cover pie) 1 egg yolk Instructions Place porcini in a bowl and add hot water. Leave to soak for at least 30 minutes. Strain mushrooms and reserve soaking liquid. …
From recipetineats.com
From recipetineats.com
BEST-EVER STEAK AND MUSHROOM PIE - SUGAR SALT MAGIC
Web Jun 21, 2020 Add enough stock to cover the beef and let it braise for around 40 minutes. This gives it the most tender fall apart texture. Adjust the seasoning, mix in the mushrooms and set it aside to cool. Now make …
From sugarsaltmagic.com
From sugarsaltmagic.com
STEAK AND MUSHROOM ALE PIE - BRITISH STYLE PUB FOOD
Web Nov 13, 2020 350 ml (1 ½ cup) Doom Bar Ale. Mix 1 tablespoon of flour into a paste with 1 tablespoon of cold water. Add the flour slurry to the pie mixture. 1 tablespoon Plain Flour. Finally add herbs and bay leaves. Put …
From flawlessfood.co.uk
From flawlessfood.co.uk
BEEF, BROWN ALE AND MUSHROOM PIE RECIPE | DELICIOUS.
Web Add the garlic and soaked mushrooms and cook for 1 minute. Add all but 1 tsp of the mushroom soaking liquid and simmer until thick and gloopy. Stir any remaining flour into the onions, then the beef stock, brown ale, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
THE HAIRY BIKERS' SUPERB STEAK AND ALE PIE RECIPE
Web Transfer the beef to the casserole dish as it is browned. Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4. Deglaze the frying pan with half the ale. Bring it to the boil while stirring hard to lift all the sediment from the …
From lovefood.com
From lovefood.com
BEEF AND MUSHROOM PIE | CANADIAN LIVING
Web Oct 1, 2013 Add broth, ale, tomato paste and bay leaves; bring to boil, stirring and scraping up browned bits. Return beef and any accumulated juices to pan. Reduce heat, cover and simmer until beef is tender, about …
From canadianliving.com
From canadianliving.com
A CLASSIC BEEF AND MUSHROOM PIE WITH ALE RECIPE
Web Apr 30, 2021 Heat a good splash of olive oil into the base of a heavy-lidded casserole pot. Cook the meat in batches over high heat until browned on all sides. Set aside. Add another splash of olive oil if necessary and …
From drizzleanddip.com
From drizzleanddip.com
STEAK AND MUSHROOM PIE - JO COOKS
Web Mar 12, 2023 Saute the sauteables and cook the beef: Add the remaining tbsp of olive oil and heat. Add the onion, garlic, celery, carrots to the pot and saute for 5 minutes until the onion softens. Sprinkle the 2 tbsp of flour …
From jocooks.com
From jocooks.com
STEAK, MUSHROOM AND ALE PIE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 6
- Preheat the oven to 180C/160C Fan/Gas 4. Heat 1 tablespoon of oil in a large non-stick frying pan and fry the bacon with the onion, stirring regularly, until pale golden brown.
- Season the beef with salt and pepper. Add 2 tablespoons of oil to the frying pan and fry the meat in two or three batches until well browned all over, adding an extra tablespoon or two of oil if needed.
- Pour half the beer into the frying pan and bring to the boil, stirring hard to lift all the browned bits from the bottom of the pan. Pour this liquid over the beef, then add the remaining beer, stock, tomato purée, thyme leaves and bay leaves.
- Mix the cornflour with 2 tablespoons of cold water until smooth and stir into the casserole. Return to the oven for 5 minutes until thickened. Taste and adjust the seasoning, then leave to cool.
- Increase the oven temperature to 200C/180C Fan/Gas 6. Place a pastry funnel in the centre of a 1.2 litre/2 pint pie dish.
- Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. Stir into the meat mixture and spoon into the pie dish around the funnel.
- On a well-floured work surface, roll out the pastry until it is large enough to cover the pie dish. Make a small cross in the centre of the pastry for the pie funnel to poke through.
- Trim off any excess pastry with a sharp knife and, if you like, use the pastry trimmings to make shapes to decorate the pie. Brush with beaten egg to glaze.
BEEF AND ALE PIE RECIPE VIDEO | JAMIE OLIVER
Web Jan 26, 2014 Moroccan beef tagine: Jamie Oliver 2:28 Beef. How to make traditional Irish stew: Donal Skehan 4:02 Meat. Beef and ale Aussie meat pie: Jamie Oliver 5:32 Beef. …
From jamieoliver.com
From jamieoliver.com
BRAISED BEEF & ALE PIE RECIPE - GREAT BRITISH CHEFS
Web Method. 1. For the braised beef, season with salt and brown the beef in oil in a pan until golden brown all over. 1.2kg braising beef. sea salt to season. 1 dash of vegetable oil. 2. …
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO MAKE STEAK AND ALE PIE RECIPE - BBC FOOD
Web Melt the butter in a large frying pan, then add the mushrooms. Season with salt and freshly ground black pepper, then fry over a high heat for 5 minutes, or until golden-brown. Mix …
From bbc.co.uk
From bbc.co.uk
BEST PROPER BEEF ALE MUSHROOM PIE RECIPES
Web Add the soaked porcini mushrooms, sizzle for 1 min more, then scatter over 2 tsp golden caster sugar and 4 tbsp plain flour, stirring until the flour turns brown. Tip the braising …
From alicerecipes.com
From alicerecipes.com
BEEF AND ALE PIE RECIPE - BBC FOOD
Web Add the vegetables and herbs, then pour in the ale and stock. Bring to a simmer, then cover with a lid and gently simmer on the stove for 1½ hours. Preheat the oven to …
From bbc.co.uk
From bbc.co.uk
PROPER BEEF, ALE & MUSHROOM PIE RECIPE - BBC GOOD FOOD
Web Proper Beef, Ale & Mushroom Pie Recipe - Bbc Good Food includes small handful dried porcini mushrooms (about 10g) – not essential but very tasty, 2 tbsp vegetable oil, 1kg …
From recipecloudapp.com
From recipecloudapp.com
PROPER BEEF, ALE & MUSHROOM PIE - BBC GOOD FOOD MIDDLE EAST
Web Add the soaked mushrooms, sizzle for 1 min more, then scatter over the sugar and flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan and give …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
PROPER BEEF, ALE AND MUSHROOM PIE - UNIVERSITY OF EXETER
Web 2 tbsp vegetable oil 1kg braising steak (buy this as a whole piece and cut it yourself into large chunks) 2 large onions, roughly chopped 4 large carrots, chopped into large chunks …
From projects.exeter.ac.uk
From projects.exeter.ac.uk
PROPER BEEF, ALE AND MUSHROOM PIE - UNIVERSITY OF EXETER
Web Add the soaked mushrooms, sizzle for 1 min more, then scatter over the sugar and flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan and give …
From projects.exeter.ac.uk
From projects.exeter.ac.uk
BEEF, ALE AND MUSHROOM PIE | SIMON HOWIE RECIPES
Web Wash and pat dry the beef, then cut into chunky 4cm (1.5 Melt the butter in a large saucepan with the oil until bubbling and fry the beef with the flour, stirring, for about 5 …
From thescottishbutcher.com
From thescottishbutcher.com
You'll also love
