CHEF JOHN'S BAKED ACORN SQUASH
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Provided by Chef John
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Score the squash by making 1/4-inch deep slashes into the flesh of the squash. Place in baking dish. Brush with orange juice and sprinkle with salt.
- Bake in the preheated oven until lightly browned, about 30 min.
- Meanwhile, simmer butter, maple syrup, brown sugar, black pepper, and cayenne pepper in a small skillet over medium heat until smooth and the sugar has dissolved, about 3 minutes, stirring occasionally.
- Remove the squash from the oven. Pour out any liquid that may have collected in the squash. Brush the glaze over each squash half. Return to the oven until tender, about 20 more minutes. Spoon any glaze that has collected at the bottom of the squash over the edges of the squash. Season with additional salt, if desired.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 37.1 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.8 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 10.3 mg, Sugar 15.4 g
LOADED BUTTERNUT SQUASH "CORDON BLEU"
Whether you make this meatless or not, or you serve it as a main course or a holiday side dish, you'll love this loaded butternut squash dish. It's extremely flavorful as well as rich and decadent, but not overly so. Buttery, nutty Gruyere cheese works so well with butternut squash, and a bit of Dijon mustard balances the sweetness and richness of this dish. Pair it with a salad to give a temperature and texture contrast.
Provided by Chef John
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Slowly and carefully cut butternut squash in half lengthwise, starting at the stem end. Scoop out the seeds with a spoon. Slice off about 1/8 inch from the bottom of each half to ensure they lay flat while baking. Transfer onto the prepared baking sheet.
- Place in the center of the preheated oven and roast until tender but not falling apart, 60 to 90 minutes. Remove from the oven and let sit until cool enough to handle. Increase oven temperature to 475 degrees F (245 degrees C).
- Use a spoon to scoop squash into a bowl, leaving about 1/2 inch attached to the skin so it won't collapse and fall apart later.
- Add salt, pepper, Dijon mustard, and egg to squash. Mix and mash with a spoon until smooth, or leave it a bit chunky, if desired. Stir in 1/4 cup green onions, ham, and diced Gruyere cheese; mix until combined.
- Scoop mixture back into the squash shells, distributing as evenly as possible and top with grated Gruyere.
- Bake in the center of the preheated oven until cheese is browned, about 15 minutes. Transfer to a cutting board and top with green onions. Slice and serve.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 20.7 g, Cholesterol 74.3 mg, Fat 16.5 g, Fiber 3.5 g, Protein 17.5 g, SaturatedFat 7.9 g, Sodium 613.2 mg, Sugar 4 g
More about "chef johns stuffed summer squash recipes"
CHEF JOHN'S STUFFED SUMMER SQUASH RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
5/5 (10)Category Side Dish, Vegetables, Squash, Summer SquashServings 5Published Jul 18, 2022
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly coat it with 1...
- Heat 1 teaspoon olive oil in a nonstick pan over medium heat. Stir in sausage and red bell pepper. Cook, stirring to...
- Hollow out a 3/4-inch deep well in the center of each squash half. Place each piece on the prepared baking sheet,...
CHEF JOHN'S STUFFED SUMMER SQUASH | PUNCHFORK
Web May 9, 2012 Ingredients 4 ounces merguez sausage, casings removed 1/2 cup diced red bell pepper 5 small round summer squashes, halved 2 …
From punchfork.com
4.6/5 (58)Total Time 55 minsCategory Side DishCalories 148 per serving
From punchfork.com
4.6/5 (58)Total Time 55 minsCategory Side DishCalories 148 per serving
CRABMEAT & SHRIMP STUFFED SUMMER SQUASH - JOHN FOLSE
Web Place squash halves in pot of boiling water and cook for eight to ten minutes, or until skin is tender. Remove from water and allow to cool. In a heavy bottom sauté pan, over medium …
From jfolse.com
From jfolse.com
SUMMER STUFF SQUASH WITH TOMATOES AND BREAD | JOHN AND LISA'S …
Web Jul 18, 2020 Summer stuff squash with tomatoes and bread. Saturday 18 July 11:00am. This filling vegetarian supper is easy to make and wonderfully fragrant thanks to the …
From itv.com
From itv.com
CHEF JOHN'S STUFFED SUMMER SQUASH - RECIPEPES.COM
Web Apr 6, 2018 Chef John's Stuffed Summer Squash Ingredients Directions Stir goat cheese and sausage mixture in a bowl until well combined. Set aside. Bake in the preheated oven until filling is golden and squash is …
From recipepes.com
From recipepes.com
A SAVORY STUFFED SUMMER SQUASH RECIPE - MICHIGANPLUM.ORG
Web Jun 17, 2023 Spoon the mixture into the squash shells, and top with mozzarella and parmesan cheese. Bake in preheated oven for 25 to 30 minutes, or until cheese is …
From michiganplum.org
From michiganplum.org
DELICIOUSLY STUFFED SUMMER SQUASH: CHEF JOHN’S IRRESISTIBLE RECIPE
Web Feel free to customize the filling by adding your favorite vegetables or herbs. Serve the stuffed summer squash with a side of mixed greens or a fresh tomato salad for a …
From recipescrave.com
From recipescrave.com
STUFFED SPAGHETTI SQUASH • MY POCKET KITCHEN
Web Sep 29, 2022 Instructions. Preheat the oven to 425°F (220°C). Cut squash in half lengthwise and scrape out the seeds (see above photos). Place, cut side up, on a foil or parchment-lined baking sheet. Drizzle with olive oil …
From mypocketkitchen.com
From mypocketkitchen.com
ITALIAN SAUSAGE STUFFED SUMMER SQUASH
Web Aug 21, 2012 This Italian Sausage Stuffed Summer Squash makes a spectacular side dish or main dish entrée. In this recipe fresh summer squash is stuffed with an Italian sausage and an Italian blend of cheese …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
CHEESY STUFFED SUMMER SQUASH - MOTHER WOULD KNOW
Web Sep 6, 2020 Instead of heading toward old favorites like ratatouille, Middle Eastern Zucchini Tahini Eggplant Dip, and chilled soup, I was determined to use my zucchini and yellow squash in a delicious new way. Instead of …
From motherwouldknow.com
From motherwouldknow.com
CHEF JOHN'S STUFFED SUMMER SQUASH - EASY COOK FIND
Web Hollow out a 3/4-inch deep well in the center of each squash half. Place each piece on the prepared baking sheet, cut-side up. Season with salt and black pepper; fill each with 1 to …
From easycookfind.com
From easycookfind.com
STUFFED SUMMER SQUASH - BALANCING BOWLS
Web Aug 4, 2023 Remove the sausage from the frying pan and place on a paper towel lined plate. Preheat the oven to 350. Sauté the finely chopped onions, crushed garlic and …
From balancingbowls.com
From balancingbowls.com
STUFFED SUMMER SQUASH - FAMILY SAVVY
Web Stuffed Summer Squash. Recipes | Side Dishes. Stuffed summer squash is a delicious, colorful, and attractive side for any meat or fish entree. This yummy stuffed squash is adapted from Cotton Country …
From familysavvy.com
From familysavvy.com
CHEF JOHN'S STUFFED SUMMER SQUASH - ALLRECIPES
Web Jul 25, 2018 This was a great low carb treat. I used my giant overgrown zucchini from my garden, stuffed with ground beef and Italian sausage, mixed spaghetti sauce into meat …
From allrecipes.com
From allrecipes.com
CHEF JOHN'S STUFFED SUMMER SQUASH RECIPE - EASY COOK FIND
Web Stir in sausage and red bell pepper. Cook, stirring to break up sausage into small pieces, until sausage is browned and bell pepper is soft and sweet, 7 to 8 minutes. Drain off any …
From easycookfind.com
From easycookfind.com
STUFFED SHELLS WITH SUMMER SQUASH AND RICOTTA - SIMPLY RECIPES
Web Jun 23, 2022 Stuffed Shells with Summer Squash and Ricotta. It's summer squash season! Try these Stuffed Shells with Yellow Squash and Ricotta for an easy and …
From simplyrecipes.com
From simplyrecipes.com
I TRIED THE MOST POPULAR STUFFED PEPPERS RECIPE ON THE INTERNET
Web Jan 11, 2024 In that same skillet, add 2 cups of marinara sauce, 1 cup of beef broth, 1 tablespoon of balsamic vinegar, and 1/4 teaspoon of crushed red pepper. Mix to …
From thekitchn.com
From thekitchn.com
CHEF JOHN'S STUFFED SUMMER SQUASH RECIPE - RECIPEOFHEALTH
Web Directions: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly coat it with 1... Heat 1 teaspoon olive oil in a nonstick pan over …
From recipeofhealth.com
From recipeofhealth.com
CHEF JOHN FOLSE: CRAB MEAT AND SHRIMP STUFFED SUMMER SQUASH
Web Jun 18, 2018 Chef Folse Makes Crabmeat and Shrimp Stuffed Squash. By Romni DiJohn. Updated: Jun. 18, 2018 at 11:19 AM CDT. (WVUE) - The recipe takes a …
From fox8live.com
From fox8live.com
STUFFED ZUCCHINI BOATS - A DELICIOUS & VERSATILE DISH - CHEF JEAN …
Web Adjust salt and pepper and let simmer slowly at very low heat for 45 minutes to an hour. While the sauce is cooking prepare the zucchini like the Chef did in the video. Cut the …
From chefjeanpierre.com
From chefjeanpierre.com
You'll also love