GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
TEXAS GARLIC MASHED POTATOES
A recipe that is from the "Taste of Home" magazine website, which states: "These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. -Richard Markle, Midlothian, Texas"
Provided by Lynn Dine
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened.
- 2. Meanwhile, in a large skillet over low heat, cook onion in remaining oil for 15-20 minutes or until golden brown, stirring occasionally. Transfer to a food processor. Cover and process until blended; set aside.
- 3. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes in a large bowl. Squeeze softened garlic into bowl; add the butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk if necessary.
TEXAS GARLIC MASHED POTATOES
These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. This came from Country magazine. I have not tried this, just posting for easy finding.
Provided by internetnut
Categories Mashed Potatoes
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut off top of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
- Meanwhile in a large skillet over low heat, cook onion in remaining oil for 15-20 minutes or until golden brown, stirring occasionally. Transfer to a food processor. Cover and process until blended; set aside.
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes in a large bowl. Squeeze softened garlic into bowl; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed.
Nutrition Facts : Calories 241.8, Fat 12.1, SaturatedFat 7.1, Cholesterol 30.4, Sodium 347.8, Carbohydrate 29.2, Fiber 3.6, Sugar 2.3, Protein 5.6
GARLIC MASHED POTATOES
I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth.
Nutrition Facts : Calories 167 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
GARLIC MASHED POTATOES
These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Florence Fabricant
Categories dinner, easy, quick, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.
- Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 4 grams, Carbohydrate 43 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 640 milligrams, Sugar 3 grams, TransFat 0 grams
More about "texas garlic mashed potatoes recipes"
CREAMY GARLIC MASHED POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (108)Total Time 30 minsCategory Side DishCalories 254 per serving
- In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper.
- Use a potato masher OR use your hand mixer (my favorite method!) to mix your potatoes just until all ingredients are combined - your potatoes should still have a few lumps, do not over-mix!
STEAKHOUSE STYLE GARLIC MASHED POTATOES - THE STAY AT …
From thestayathomechef.com
4.8/5 (41)Total Time 25 minsCategory Side DishCalories 369 per serving
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
EASY GARLIC MASHED POTATOES • SALT & LAVENDER
From saltandlavender.com
ROASTED GARLIC MASHED POTATOES RECIPE - LOVE AND …
From loveandlemons.com
GARLIC MASHED POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY GARLIC MASHED POTATOES RECIPE - DINNER, THEN …
From dinnerthendessert.com
GARLIC MASHED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TEXAS GARLIC MASHED POTATOES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 6Total Time 50 minsCategory Side DishesCalories 236 per serving
GARLIC MASHED POTATOES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
12 GARLIC MASHED POTATO RECIPES
From allrecipes.com
RECIPE: TEXAS GARLIC MASHED POTATOES - HOUSTON CHRONICLE
From houstonchronicle.com
GARLIC MASHED POTATOES - FARMHOUSE ON BOONE
From farmhouseonboone.com
GARLIC MASHED POTATOES RECIPE | MCCORMICK
From mccormick.com
CHURRASCO RECIPE: STEAKHOUSE GARLIC MASHED POTATOES
From texasdebrazil.com
TEXAS ROADHOUSE MASHED POTATOES RECIPE - CONSCIOUS EATING
From myconsciouseating.com
TEXAS ROADHOUSE MASHED POTATOES - THE BEST COPYCAT RECIPE!
From busymomshelper.com
You'll also love