Cyndis Shrimp Stuffed Baked Potato Recipes

SHRIMP STUFFED POTATOES

I saw Paula Deen make this on her show and it looked DELICIOUS! So I had to try it. I made only 2 potatoes and had to adjust the recipe accordingly and it still was delicious!

Provided by cooking_geek

Categories Potato

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 9

Shrimp Stuffed Potatoes image

Steps:

Preheat oven to 350 degrees.
Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides.
Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.
Place the butter in a large bowl.
Remove the potatoes from the oven and slice each potato in half.
Gently scoop out the potato and place in the bowl.
Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper.
Fold the shrimp and both cheeses into the mixture.
Gently stuff the mixture back into the potato shells, making sure not to break them.
Pile the mixture as high as you can on top of the potato shells.
Sprinkle each potato with cheese and paprika for color.
Bake in the oven for approximately 20 to 30 minutes until browned on top.

Nutrition Facts : Calories 951, Fat 56.5, SaturatedFat 35.2, Cholesterol 294.8, Sodium 776.8, Carbohydrate 68.5, Fiber 8.1, Sugar 3.4, Protein 44.4

Ingredients

6 large idaho potatoes
vegetable oil, for coating
8 tablespoons butter
2 cups grated cheddar cheese, plus more for sprinkling
2 cups grated monterey jack cheese
2 cups sour cream
salt and pepper
1 lb shrimp, peeled and sauteed
paprika

BAKED STUFFED SHRIMP

This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter.

Provided by LRW1

Categories Seafood Shellfish Shrimp

Time 1h5m

Yield 4

Number Of Ingredients 9

Baked Stuffed Shrimp image

Steps:

In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
Preheat oven to 400 degrees F (200 degrees C).
Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.

Nutrition Facts : Calories 546.9 calories, Carbohydrate 44.8 g, Cholesterol 148.3 mg, Fat 29.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 16.4 g, Sodium 755.8 mg, Sugar 2.9 g

Ingredients

40 unsalted soda crackers, crushed
1 cup fresh bread crumbs
1 tablespoon garlic powder
½ cup butter, melted
1 tablespoon Worcestershire sauce
1 pinch ground black pepper
2 tablespoons grated Parmesan cheese
½ cup dry white wine
16 jumbo shrimp, peeled and deveined, with tails

SHRIMP STUFFED TWICE BAKED POTATOES

This could be a meal in itself or a side dish. Prep time is for pre-baking the potato and sauteeing the shrimp.

Provided by Punky Julster

Categories One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

Shrimp Stuffed Twice Baked Potatoes image

Steps:

Preheat oven to 350°F.
Wash potatoes, then dry them and gently prick with a fork on the sides.
Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through.
Place the butter in a large bowl.
Remove the potatoes from the oven and slice each potato in half.
Gently scoop out the potato and place in the bowl.
Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper.
Fold the shrimp and both cheeses into the mixture.
Gently stuff the mixture back into the potato shells, making sure not to break them.
Pile the mixture as high as you can on top of the potato shells.
Sprinkle each potato with cheese and paprika for color.
Bake for about 20 to 30 minutes until browned on top.

Ingredients

6 large idaho potatoes
vegetable oil, for coating
8 tablespoons butter
2 cups grated cheddar cheese, plus more for sprinkling
2 cups grated monterey jack cheese
2 cups sour cream
salt and pepper
1 lb shrimp, peeled and sauteed
paprika

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