Czechoslovakian Cheesecake Recipes
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
CZECHOSLOVAKIAN CHEESECAKE
Make and share this Czechoslovakian Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Press the cottage cheese through a sieve and drain.
- In a large mixing bowl, combine the butter, sugar, and the egg yolks.
- Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon rind and raisins blending well.
- Beat the egg whites until they form soft peaks, then gently fold them into the cheese mixture.
- Pour the mixture into the prepared crust and bake for 50 minutes, or until the edges are golden brown.
- Cool and serve at room temperature.
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