Bacon Wrapped Dates With Parmesan Recipes

Steps:

• Preheat the oven to 400°F. Using a small paring knife, cut a small slit across the length of each date. Cut the cheese into approximately 1/2-inch-by-1/4-inch rectangles (the cheese will not cut into perfect shapes, but that's OK). Insert a piece of Parmigiano into each date. Lay the strips of bacon out on a work space, next to each other. One by one, place each date at the end of a strip of bacon, and then carefully roll the date along the bacon strip, wrapping it tightly. Place the bacon-wrapped dates on a roasting rack set in a baking sheet, and roast for 10 to 15 minutes, until golden brown and crispy on the outside. Arrange the dates in a bowl with the parsley leaves. Remember to warn your guests that the dates are hot!

Steps:

• Put oven rack in middle position and preheat oven to 450°F.
• Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
• Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

Steps:

• Preheat the oven to 400 degrees F.
• Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
• Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.

Steps:

• Preheat the oven to 425 degrees F.
• Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
• Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

Steps:

• Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
• Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
• Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

Steps:

• Cut each bacon slice in half crosswise.
• Place bacon on paper toweling on a microwave-safe plate, cover with another paper towel.
• Microwave on high 4 minutes.
• Roll up each date in a piece of bacon, place bacon-wrapped dates on clean toweling on microwave-safe plate, cover with another paper towel.
• Microwave on high 2 minutes, until bacon is crisp.
• Serve hot.

Steps:

• Microwave bacon for about 2 minutes, until partially cooked, but not browned.
• Wrap each date with a strip of bacon and secure with a wooden toothpick.
• Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
• Drain on paper towel and serve warm.