Daddys One Dish Cabbage Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9" x 13" pan. Heat oil in fry pan and fry pork steaks until cooked but still juicy. When cool enough to handle cut into bite size pieces.
• 2. Cut veggies into bite size pieces and place aside (keep them all seperated). You will be using these in layers (x2 layers)
• 3. Mix all the soups together (do not add water, milk or anything else) and microwave until hot and pourable.
• 4. In baking dish layer half the cabbage, potatoes, onions and meat. Pour some of the soup mixture over this layer and add half of the cheese. Repeat with the second layer. Except the remaining cheddar cheese.
• 5. Cover with foil and bake for about 50 minutes then uncover. (test to make sure your potatoes are soft since some oven temps vary). Cover with remaining cheese and bake until melted.

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.