Sheet Pan Nachos Sticky Sesame Ginger Wings And Smashed Loaded Potatoes From Reynolds Wrap Recipes
SHEET PAN NACHOS
A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.
Provided by The Kitchen Alchemist
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 10
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
- Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
- Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 34.8 g, Cholesterol 63.5 mg, Fat 28.7 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.3 g, Sodium 915.1 mg, Sugar 4.3 g
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- Whisk Sriracha, soy sauce, sugar, olive oil, and ginger in a medium bowl until sugar is dissolved. Pour about a third of sauce into a gallon-sized re-sealable plastic bag and add wings. Seal bag, pressing out air, then toss to coat wings. Chill at least 4 hours and up to 24. Cover remaining sauce and chill.
- Boil potatoes in a pot of salted water, starting from cold, until fork tender, 15-20 minutes. Drain and let cool, then smash with the palm of your hand or the bottom of a glass to flatten gently. Chill until ready to use.
- Preheat oven to 350°. Line a large-rimmed baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil. Build separate foil trays by folding a large piece of foil in half, and folding up the edges to create three trays; one taking up about ½ of the tray to hold the nachos, and two smaller equal trays to each hold the wings and smashed potatoes. Remove wings from bag, allowing excess marinade to drip off, and arrange in one of the small foil pans, spacing evenly.
- Toss smashed potatoes in 2 tablespoon olive oil in the other small foil pan and season with salt and pepper. Spread out potatoes and bake until wings are cooked through and tender at the bone, and potatoes are browned on the bottom, 25-30 minutes.
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