10minutelimepie Recipes

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10-MINUTE LIME PIE

A super easy stand-in for traditional key lime pie. Slightly altered from the version posted on Serious Eats (http://www.seriouseats.com/recipes/2011/07/10-minute-lime-cracker-pie-recipe.html). Squeezing the limes can be a chore, but you can always skip it by buying fresh lime juice.

Provided by Mandy at Food.com

Categories     Pie

Time 10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 5



10-Minute Lime Pie image

Steps:

  • Combine condensed milk and heavy cream in a large bowl.
  • Add lime juice and whisk until thickened, about 1 minute.
  • Spread 1 cup filling on bottom of deep-dish pie plate.
  • Top with single layer of Ritz crackers.
  • Repeat, alternating layers of filling and crackers until pie plate is full. Finish with a layer of filling. For that layer, mix half of the lime zest into the "batter".
  • Sprinkle with the remaining grated lime zest.
  • Refrigerate overnight. Keep refrigerated until serving.
  • Note: Original recipe called for 1/2 cup juice but I found it better with more. I also only needed 6 limes to provide the juice I needed. Club crackers can stand-in for Ritz.

Nutrition Facts : Calories 537.2, Fat 29.9, SaturatedFat 16.6, Cholesterol 92.2, Sodium 323, Carbohydrate 60.7, Fiber 0.6, Sugar 45.4, Protein 9

2 (14 ounce) cans sweetened condensed milk
1 pint heavy cream
3/4 cup lime juice, plus
1 tablespoon lime zest, from 8 limes
70 Ritz crackers (about 35 crackers per sleeve)

LIME PIE

Make and share this Lime Pie recipe from Food.com.

Provided by Debe6496

Categories     Pie

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6



Lime Pie image

Steps:

  • Prepare Baked Pastry Shell; set shell aside.
  • For filling: In a large bowl, stir to-gether egg yolks and sweetened condensed milk.
  • Stir in lime peel.
  • Gradually stir in lime juice (mixture will thicken).
  • Pour into the baked pastry shell.
  • Bake in a 350 degrees oven for 30 minutes.
  • Remove from oven; cool completely.
  • To serve, pipe or dollop the whipped cream or whipped topping over top of the pie, if you like.
  • Makes 10 servings.

Nutrition Facts : Calories 288.5, Fat 9.3, SaturatedFat 5.2, Cholesterol 140.3, Sodium 105.6, Carbohydrate 44.9, Fiber 0.1, Sugar 43.5, Protein 7.8

baked pastry shells
6 egg yolks
2 (14 ounce) cans sweetened condensed milk
1 tablespoon finely shredded lime peel (, 2 limes)
2/3 cup lime juice
whipped cream or whipped dessert topping (optional)

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