Dads Beef And Chive Dip Recipes

DAD'S FAVORITE BARBECUE MEAT LOAVES

It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. -Leta Winters, Johnson City, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Dad's Favorite Barbecue Meat Loaves image

Steps:

Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan., Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350° oven until loaves are heated through and a thermometer inserted in center reads 165°. Top each with 1 tablespoon barbecue sauce before serving.

Nutrition Facts : Calories 305 calories, Fat 16g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 449mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein.

Ingredients

1 large egg, lightly beaten
1/2 cup stuffing mix, crushed
3 tablespoons 2% milk
2 tablespoons grated Parmesan cheese
1 tablespoon plus 1/4 cup barbecue sauce, divided
1 pound ground beef

DAD'S BEEF AND CHIVE DIP

My dad would stop at our local store's deli each holiday just to purchase the dried beef cheese ball he loved. One year after tasting a similar style, I decided to mix the two together and came up with this dip. It is in honor of my dad who 'had to have' his cheese ball every year! This version is now a staple at all our family gatherings! Serve with crackers or bagel chips. You can use low-fat or fat-free versions of the cream cheese, sour cream, and cheddar cheese to lower calories and fat. I would not recommend fat-free cheddar cheese though.

Provided by Dac Kennedy

Categories Cold Cheese Dips

Time 1h15m

Yield 56

Number Of Ingredients 6

Dad's Beef and Chive Dip image

Steps:

Mix the sour cream and chive dip, sour cream, and cream cheese together in a large bowl.
Fold the green onion, dried beef, and Cheddar cheese into the cream cheese mixture.
Cover dip with plastic wrap and refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.2 g, Cholesterol 23.2 mg, Fat 7.1 g, Protein 2.5 g, SaturatedFat 4.5 g, Sodium 130 mg, Sugar 0.4 g

Ingredients

1 (16 ounce) container sour cream and chive dip
1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
¼ cup chopped green onion, or more to taste
1 (2 ounce) package dried beef, cut into squares
1 (8 ounce) package shredded mild Cheddar cheese

DAD'S OVEN BAKED RIBS

These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.

Provided by Nurbel

Categories Pork

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Dad's Oven Baked Ribs image

Steps:

Cut 4 lbs of pork back ribs into serving size pieces.
Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
Add the rest of the ingredients to the sauce pan and bring to boiling.
Drain ribs and place in a shallow baking pan.
Pour boiling sauce over the ribs.
Bake at 350 F degrees for 20 minutes, basting often with the sauce.

Ingredients

4 lbs pork back ribs
1 tablespoon butter
1 clove garlic (crushed)
1/2 cup ketchup
1/3 cup chili sauce
2 tablespoons brown sugar
2 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon celery seed
1/4 teaspoon salt
2 dashes hot pepper sauce
3 lemon slices

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Dads Beef And Chive Dip Recipes

DAD'S FAVORITE BARBECUE MEAT LOAVES

It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. -Leta Winters, Johnson City, Tennessee

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