Horseradish Beets Chrin Recipes

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FRESH BEET HORSERADISH

Sweet beets temper fierce horseradish while adding bright color to a traditional Passover condiment.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 2 cups

Number Of Ingredients 5



Fresh Beet Horseradish image

Steps:

  • Scrub beets; trim stems to 1/2 inch. Place beets in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high; cook at a gentle boil until beets are tender when pierced with a small, sharp knife, 30 to 40 minutes. Remove from heat, drain, and set beets aside until cool enough to handle.
  • Meanwhile, grate horseradish on small holes of a box grater. Place in a small bowl; stir in vinegar, salt, and sugar.
  • Peel beets; grate on small holes of box grater. Add to horseradish mixture; stir well to combine. Keep covered to preserve flavor, and refrigerate until needed.

2 medium (10 ounce) beets
One 4-ounce fresh horseradish, peeled
1/4 cup cider vinegar
2 teaspoons salt
1 teaspoon sugar

HORSERADISH BEETS (CHRIN)

Make and share this Horseradish Beets (Chrin) recipe from Food.com.

Provided by seattlelove

Categories     Russian

Time 20m

Yield 10 serving(s)

Number Of Ingredients 2



Horseradish Beets (Chrin) image

Steps:

  • In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
  • Add horseradish to beets and mix well; refrigerate until ready to serve.

Nutrition Facts : Calories 116.4, Fat 0.6, SaturatedFat 0.1, Sodium 731.8, Carbohydrate 27.1, Fiber 6.5, Sugar 20.6, Protein 3.4

8 (15 ounce) cans canned beets
2 (4 ounce) jars prepared horseradish

CHRAIN WITH BEETS (RED HORSERADISH)

I make this every year for Passover, a special spicy treat on top of homemade Gefilte Fish. I would make it more often, but I'm really sensitive, and this makes my eyes burn and tear - consider that a warning. Nonetheless, it's sad to finish the homemade jar, because going back to storebought is dreadful.

Provided by AniSarit

Categories     Vegetable

Time 20m

Yield 1 1/2 cups, 20-30 serving(s)

Number Of Ingredients 5



Chrain With Beets (Red Horseradish) image

Steps:

  • Grate the beets into a bowl using the fine side of a hand grater (wear gloves or you'll have some real memories that will last for days).
  • Finely grate the horseradish into the bowl (do not touch your face!).
  • Add the vinegar, salt, and sugar, and taste for seasoning.
  • Let stand at room temperature for 2 hours before serving.
  • Store covered in the refrigerator; will keep for several weeks with same strength, and afterwards, the intensity will be reduced.

2 medium beets, cooked and peeled
1 horseradish root, about 4 inches long
2 -4 tablespoons white vinegar or 2 -4 tablespoons cider vinegar
2 teaspoons kosher salt
1 teaspoon sugar

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