CHERRY CRUMB PIE
Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.-Andrea Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust. , For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 289 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 180mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CRUMBLE PIE WITH FROZEN CHERRIES
This delicious cherry pie is so easy to make. It's a giant hit with family and friends alike.
Provided by Chef Jeff
Categories Cherry Pie
Time 3h45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.
- Transfer to a large bowl and stir in oats until thoroughly combined.
- Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.
- Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 59.7 g, Cholesterol 11.5 mg, Fat 12.4 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 195.3 mg
CHERRY CRUMBLE
This dessert is great served warm with vanilla ice cream.
Provided by Debbie Rowe
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g
CHERRY PIE WITH ALMOND CRUMB TOPPING
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Provided by Chef John
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h50m
Yield 1
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Roll out pie crust and lay into a 9-inch pie pan.
- Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
- Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
- Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
- Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
Nutrition Facts : Calories 3565 calories, Carbohydrate 502.5 g, Cholesterol 183.2 mg, Fat 167.4 g, Fiber 39.2 g, Protein 42.7 g, SaturatedFat 62.9 g, Sodium 3213.6 mg, Sugar 305.6 g
CHERRY CRUMBLE PIE
Categories Fruit Dessert Bake Picnic Cherry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 22
Steps:
- for crust:
- Blend flour, sugar and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Beat 2 tablespoons ice water and yolk in bowl to blend. Add to dough. Using on/off turns, blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 30 minutes and up to 1 day.
- for filling:
- Mix cherries and juices, sugar, tapioca, kirsch and salt in bowl. Let stand until tapioca looks translucent, stirring occasionally, about 1 hour.
- for topping:
- Blend oats, flour, sugar, almonds, cinnamon and salt in large bowl. Add butter. Rub in with fingertips, pressing mixture together until moist clumps form; chill until ready to use.
- Preheat oven to 425°F. Roll out dough on lightly floured surface to 13- to 14-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Trim overhang to 3/4 inch; fold under. Crimp edge decoratively. Spoon filling into dough-lined dish. Sprinkle with topping. Bake pie 30 minutes. Reduce temperature to 400°F. Continue to bake until filling is bubbling thickly and topping is brown and crisp, covering edges with foil if browning too quickly, about 25 minutes longer. Cool at least 30 minutes. Serve warm or at room temperature.
CRUMB-TOPPED CHERRY PIE
"This pie was my dad's favorite and one my mom made frequently for Sunday dinner," recalls Sandy Jenkins from Elkhorn, Wisconsin. "We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie's great topping."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie.
Nutrition Facts : Calories 614 calories, Fat 31g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 223mg sodium, Carbohydrate 82g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.
More about "cherry crumb pie recipes"
THE EASIEST CHERRY CRUMB PIE - WHERE IS MY SPOON
From whereismyspoon.co
Ratings 4Calories 339 per servingCategory Pies And Cheesecakes
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Mix the butter, sugar, and vanilla extract until light and fluffy. Mix together the flour and the salt, add them to the butter mixture, mix with a spoon first and then with your hands to form the crumbs.
- You can use a food processor as well: mix the butter, sugar, and vanilla until light and fluffy, add the dry ingredients and pulse a few times until the dough turns into crumbs.
- Press ¾ of the crumb dough in the pie dish (of about 23 cm/ 9 inches diameter), pressing up the sides of the dish as well. Bake for 20-25 minutes until lightly golden.
- While the crumb crust is in the oven, pit and halve the cherries. Mix them with sugar and vanilla extract.
CHERRY CRUMB PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (22)Category DessertServings 8Total Time 2 hrs 45 mins
- In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
- Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.
THE BEST CHERRY CRUMB PIE RECIPE | A MIND "FULL" MOM
From amindfullmom.com
CHERRY PIE WITH CRUMB TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERRY CRUMB PIE | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
THE BEST TART CHERRY PIE YOU'LL EVER EAT | AMBITIOUS …
From ambitiouskitchen.com
CHERRY CRUMB PIE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
CHERRY PIE WITH CRUMB TOPPING - BROMA BAKERY
From bromabakery.com
HOMEMADE CHERRY PIE WITH CRUMB TOPPING | KEVIN IS …
From keviniscooking.com
CHERRY CRUMB PIE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CHERRY CRUMB PIE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
3.9/5 (256)Uploaded Jul 24, 2018Category DessertPublished Jul 23, 2018
FRESH CHERRY CRUMB PIE
From thepieacademy.com
CHERRY PIE BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHERRY CRUMBLE PIE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHERRY CRUNCH CAKE | RECIPE | CHERRY PIE FILLING RECIPES EASY, CHERRY ...
From pinterest.ca
CHERRY CRUMB PIE RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
17 BEST FRUIT PIES - EASY FRUIT PIE RECIPES - THE PIONEER …
From thepioneerwoman.com
CHERRY CRUMB PIE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
CHERRY CRUMB PIE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
BOSTON CREAM PIE: LOVE LETTER OFFICIAL DESSERT OF MASSACHUSETTS
From bostonglobe.com
You'll also love