Baby Greens And Goat Cheese Wrap Recipes
BABY GREENS WITH WARM GOAT CHEESE
Categories Salad Cheese Leafy Green Appetizer Sauté Quick & Easy Goat Cheese Winter Healthy Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 serving
Number Of Ingredients 10
Steps:
- Whisk together egg white and water. Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere. Chill 15 minutes.
- Whisk together vinegar, salt, mustard, sugar, and a pinch of pepper in a small salad bowl. Add 1 tablespoon oil in a slow stream, whisking until emulsified.
- Heat remaining teaspoon oil in a small nonstick skillet over moderately high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side. Remove skillet from heat.
- Add greens to dressing and toss gently to coat. Serve salad topped with warm cheese.
BABY GREENS WITH WARM GOAT CHEESE
Make and share this Baby Greens With Warm Goat Cheese recipe from Food.com.
Provided by Abby Girl
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together egg white and water. Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere. Chill 15 minutes.
- Whisk together vinegar, salt, mustard, sugar, and a pinch of pepper in a small salad bowl. Add 4 tablespoons oil in a slow stream, whisking until emulsified. (dressing can be made up ahead of time).
- Heat remaining tablespoon of oil in a small nonstick skillet over moderately high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side. Remove skillet from heat.
- Add greens to dressing and toss gently to coat. Serve salad topped with warm cheese.
- Note: The easiest way to cut goat cheese is with a piece of dental floss.
Nutrition Facts : Calories 168, Fat 17, SaturatedFat 2.4, Sodium 496.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.6, Protein 2.1
BABY GREENS AND GOAT CHEESE WRAP
These wraps are delicious! Use as much or as little oil and vinegar as you like -- I think it's great with only a small drizzle, but some prefer more. A vinaigrette dressing also works great.
Provided by Becca T
Categories Italian Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Lay the tortilla out flat, and arrange the baby greens across the tortilla. Sprinkle the cherry tomatoes, goat cheese, roasted red pepper, and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.
- Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 74.1 g, Cholesterol 13.4 mg, Fat 11.5 g, Fiber 8 g, Protein 15.4 g, SaturatedFat 4.3 g, Sodium 786.7 mg, Sugar 2.3 g
BABY GREENS AND GOAT CHEESE SALADS
An amazing salad with a crisp base, fresh greens and goat cheese. I first had at a nice seafood place in Mexico and brought the recipe home - it's now one of my husband's favorites.
Provided by laugh2survive
Categories Cheese
Time 10m
Yield 8 salads, 2-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange a thin (or thick if that suits you better!) layer of goat cheese on your preferred base.
- Spread a dollop of guacamole over this.
- Cover with mixed baby greens.
- Top with mustard vinegrette.
- Enjoy!
Nutrition Facts : Calories 643.2, Fat 27.8, SaturatedFat 14.3, Cholesterol 44.8, Sodium 1182.4, Carbohydrate 73.3, Fiber 4.3, Sugar 4.1, Protein 23.8
BABY GREENS AND GOAT CHEESE WRAP
These wraps are delicious! Use as much or as little oil and vinegar as you like -- I think it's great with only a small drizzle, but some prefer more. A vinaigrette dressing also works great.
Provided by Becca T
Categories Italian Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Lay the tortilla out flat, and arrange the baby greens across the tortilla. Sprinkle the cherry tomatoes, goat cheese, roasted red pepper, and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.
- Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 74.1 g, Cholesterol 13.4 mg, Fat 11.5 g, Fiber 8 g, Protein 15.4 g, SaturatedFat 4.3 g, Sodium 786.7 mg, Sugar 2.3 g
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