Date And Ginger Tea Loaf Recipes

Steps:

• Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
• Stir in flour & ginger.
• Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
• Serve with butter.

Steps:

• Preheat the oven to 375 degrees. Lightly coat an 81/2 x 4 1/2 x 2 1/2 loaf pan with canola oil spray. Set aside.
• In one bowl, combine the banana, dates, cinnamon, ginger, allspice, and maple syrup. In another bowl, combine the two flours, baking powder and salt. Set both bowls aside.
• In a large bowl, use a wooden spoon to cream the butter and sugar until fluffy.
• Mix in the eggs. The mixture may look curdled. Stir in the dry ingredients. Blend in the banana mixture, creating a sticky, thick batter. Spoon the batter into the prepared pan, smoothing it evenly.
• Bake 35 minutes, or until the top is well-browned and a toothpick inserted into the center comes out clean.
• Let the cake rest 2 minutes in the pan, then turn out and cool it completely on a rack. If possible, wrap it in foil and set it aside for 24 hours before serving, to allow the flavors to mellow.
• If desired, slices of cake can be warmed just before serving by wrapping them in wax paper and heating in a microwave at low power for a few seconds.
• Makes 10 one-inch slices.

Steps:

• Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
• Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
• Spoon into greased loaf tin.
• Bak in a moderate oven, 180 degrees for 50 minutes.
• Cool before slicing.

Steps:

• Preheat oven to 180°C (fan-forced 160°C).
• Grease an 18cm square cake tin.
• Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir.
• Add the sifted flour and the beaten egg.
• Mix well.
• Pour the mixture into the prepared tin.
• Bake for about 45 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
• Bake in the preheated oven for 45 minutes. Allow to cool.

Steps:

• Heat oven to 160C/140C fan/gas 3. Grease and line a 900g/2lb loaf tin with baking parchment. Put the dates, evaporated milk and sugar in a small saucepan, bring to the boil and cook for 5 mins until the dates are soft and the sugar has dissolved. Leave to cool.
• Put the flour, malted milk powder, ground ginger, stem ginger, bicarb and butter into a food processor, and blitz until the mixture resembles breadcrumbs. Pour in the cooled date mixture and the eggs, and pulse briefly until the mixture is combined. Tip into your prepared tin and bake for 1 hr 15 mins until a skewer inserted comes out clean. Leave to cool for 10 mins in the tin, then transfer to a wire rack. Combine all the ingredients for the drizzle and spoon over the cake. Leave to set before serving. This cake is delicious if eaten on the day it is made, but will improve after a day or 2 in the cake tin.