Blt Salad With Sweet Onion Vinaigrette Recipes
BLT SALAD WITH SWEET ONION VINAIGRETTE
The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
Provided by Egg Farmers of Ontario
Categories Egg Farmers of Ontario
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.
- Salad: Finely grate or chop 2 eggs; slice remaining 2 eggs. In a large salad bowl, combine greens, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 14.1 g, Cholesterol 221.9 mg, Fat 23 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 4.8 g, Sodium 479.1 mg, Sugar 8 g
ONION VINAIGRETTE SALAD
"The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law," comments Harriet Stichter of Milford, Indiana. "We like the mixture's onion flavor so much we keep some in our refrigerator year-round."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups dressing.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator.
Nutrition Facts : Calories 88 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
BEST BLT PASTA SALAD
This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe.
Provided by Chef Buggsy Mate
Categories Greens
Time 35m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp, place on paper toweling to drain.
- Cook pasta following package directions.
- While pasta is cooking crumble bacon, chop tomatoes, and green onion.
- Drain pasta and run under cold water.
- Add pasta, tomatoes, bacon, and green onion to a large bowl and stir to combine.
- Place all dressing ingredients in a small bowl and mix well.
- Pour dressing over pasta and stir until thoroughly combined.
- Shred lettuce just before serving. Add it to the salad; giving it one last good stir.
- Refrigerate.
BLT SALAD WITH CREAMY BASIL DRESSING
From Canadian Living magazine. All the flavours of a favourite sandwich tossed together on a plate makes this just as popular when it's a salad.
Provided by Boomette
Categories Salad Dressings
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dressing: In a bowl, whisk together basil, yogurt, mayonnaise, vinegar, salt and pepper. Set aside.
- In a skillet, cook bacon over medium-high heat for about 7 minutes or until crisp. Drain on paper towels.
- Meanwhile, cut baguette diagonally into 12 slices. Broil on a baking sheet, turning once, for about 1 minute or until golden. Rub both sides with cut sides of garlic. Arrange in serving basket.
- Cut tomatoes into 1/2 inch thick wedges. Peel, pit and cut avocado into 1/2 inch cubes.
- In a large bowl, toss together lettuce, onion and half of the dressing; arrange on large plates. Top with tomatoes and avocado; spoon remaining dressing over top. Sprinkle with bacon. Serve with garlic toasts.
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BLT SALAD WITH SWEET ONION VINAIGRETTE RECIPE
Make the dressing. 1. Combine the apple cider vinegar, honey, onion, mustard, salt and pepper in a small bowl. Whisk in the oil gently. Once …
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Cuisine AmericanTotal Time 10 minsServings 4Calories 306 per serving
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It is sure to become your salad go-to! Nov 29, 2015 - The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. Pinterest
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I made a few changes which I don't think affect the quality of the salad. I used spinach for the greens and added cucumbers and sliced red onion. I didn't alter the dressing at all and it was fantastic. I had a little left over and used it on another salad. I will continue to make the dressing for other salads. I didn't use any eggs and I don't think they were missed.
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