No Bake Snickers Snack Bars Use Up That Leftover Halloween Candy Recipes
NO-BAKE SNICKERS SNACK BARS-USE UP THAT LEFTOVER HALLOWEEN CANDY
I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"
Provided by senseicheryl
Categories Bar Cookie
Time 10m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter with 2 Snicker Bars.
- Add marshmallows and stir to melt.
- Add cereal.
- Add remaining diced bars.
- Press into greased 9 x 13-inch pan.
- Allow to cool for 20 minutes.
- Cut into bars before serving.
Nutrition Facts : Calories 215, Fat 6.4, SaturatedFat 3.4, Cholesterol 11.8, Sodium 228.2, Carbohydrate 37.6, Fiber 0.6, Sugar 16.6, Protein 2.7
CANDY BAR PIE (SNICKERS) - USE UP THAT LEFTOVER HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Provided by senseicheryl
Categories Cheese
Time 45m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Place candy bar pieces in the baked pastry shell. Set aside.
- In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
- Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
- In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
- Refrigerate for 2 hours or overnight. Cut with a warm knife.
Nutrition Facts : Calories 664.8, Fat 43.6, SaturatedFat 20, Cholesterol 114.2, Sodium 401.7, Carbohydrate 59.3, Fiber 3.2, Sugar 39.7, Protein 13.2
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