Dads Cherry Margarita Recipes

Steps:

• Combine 2 ounces tart cherry juice, 1 1/2 ounces silver tequila, 1/2 ounce orange-flavored liqueur (such as Cointreau), 1/4 ounce grenadine and a lime slice in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a maraschino cherry.

Steps:

• Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.

Steps:

• Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.

Steps:

• Add the ice cream, cherries with juice, cream soda and milk to a blender and pulse until well mixed, but slightly chunky. Pour into float glasses. Garnish with whipped cream and maraschino cherries. Serve with a straw and enjoy.

Steps:

• Rim glass with salt.
• Blend all ingredients in a blender until smooth.
• Pour into glass & serve.

Steps:

• Fill a 16 oz glass 3/4-way full with ice.
• Pour in tequila.
• Fill the glass with equal parts cherry juice and margarita mix.
• Serve on the rocks or blended.

Steps:

• Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
• Add ice.
• Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
• Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!