Dads Rice Pilaf For Two Recipes

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DAD'S RICE PILAF FOR TWO

This actually started off being a side dish that slowly morphed into a main dish as well with the addition of chicken and a veggie of your choice. Broccoli or peas can be added to make a one pot meal. This dish is simply rice and noodles cooked in a chicken broth and salt and pepper added. The secret is to brown the dry egg...

Provided by Barbara Kavorkian

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 7



Dad's Rice Pilaf for Two image

Steps:

  • 1. In a medium sauce pot, heat 1 tbsp butter and add uncooked egg noodles. Stir frequently until noodles have browned. Add broth and rice to the pot of egg noodles and stir to ensure rice will not clump at the bottom. Bring to boil and turn down to low and cover for 20 minutes, not stirring. After 20 minutes, turn off heat and fluff with fork adding remaining 1 Tbsp butter, salt and pepper and any additions until warm.

1 c wide egg noodles
2 c chicken broth plus 1/4 c more in case needed
1 c white rice
salt and pepper to taste
2 Tbsp butter
2 c cooked chicken breast (optional)
1 c frozen peas (optional)

RICE PILAF

This classic recipe is a great way to upgrade your meal. It only takes a few minutes longer to cook as plain rice, with a few added ingredients. Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish. It has a subtle flavor that won't clash with sauces or spices.

Provided by Pierre Franey

Categories     side dish

Time 25m

Yield 4 servings

Number Of Ingredients 10



Rice Pilaf image

Steps:

  • Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted.
  • Add the rice and stir. Add the water, salt and pepper to taste, bay leaf, parsley, thyme and Tabasco. Bring to a boil.
  • Cover and cook exactly 17 minutes. Remove the bay leaf and sprigs of parsley and thyme before serving.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 356 milligrams, Sugar 0 grams, TransFat 0 grams

2 tablespoons butter
3 tablespoons finely chopped onion
1 cup long-grain rice
1 1/2 cups water
Salt to taste, if desired
Freshly ground pepper to taste
1 bay leaf
2 sprigs fresh parsley
3 sprigs fresh thyme or 1/2 tea spoon dried thyme
Tabasco sauce to taste

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