Dads Spicy Chili Recipes

Steps:

• Scramble fry ground beef, drain fat.
• Add in crushed tomatoes and seasoning. Stir until well mixed.
• Place onions and peppers in the bottom of the crock and add in all ingredients including beef mixture.
• Cook on low for 8 hours, stirring occasionally.

Steps:

• Brown beef in skillet and drain fat.
• Heat oil in separate frying pan and add 1/2 of the chopped onions, sauté until soft, but not brown.
• In blender, purify the other 1/2 of onion, the red bell pepper, garlic, black pepper, and tomato puree.
• Pour the blended ingredients, ground beef, and sautéed onions into a crock pot or a large stock pot.
• Add the chopped tomatoes, kidney beans, chipotle, cayenne pepper, crushed red peppers, chili powder and stir.
• Simmer in pot for about 2 hours, stirring every 15 minutes.
• The longer you leave it cooking on low heat, the more the spices and seasonings will blend together and the better it will be.
• Serve over cooked white rice.

Steps:

• Heat the avocado oil in a small saucepan over medium heat until hot (350 degrees F), 2 to 3 minutes. Meanwhile, combine the scallions, garlic paste, ginger, red pepper flakes and salt in a heatproof bowl. Stir well.
• Remove the oil from the heat and carefully add to the mixture. Stir to combine and set aside. Let the flavors sit to combine for 20 minutes. (This mixture can be made ahead of time, cooled completely and stored in an airtight jar at room temperature for up to 2 days.)
• Cook the linguine in a large pot of salted water until al dente. Drain and add the hot noodles to a large bowl.
• Add the flavored oil, honey, soy sauce and sesame oil. Toss well to combine. Add more soy or salt to taste.
• Garnish with sliced scallions and sriracha to taste.

Steps:

• Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.

Steps:

• Brown the ground beef with onion in large skillet; drain.
• Add to large pot along with tomatoes, sauce, paste, bouillon cubes & water. Add jalapeno and seasonings. Simmer 30 minutes.
• Add kidney beans. Simmer 30 minutes.