Dairy Free Caf Au Lait Algeria Recipes

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DAIRY FREE CAFé AU LAIT (ALGERIA)

Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, "Café au lait" and "caffè latte" are used as contrasting terms, to indicate whether the beverage is served in the "French" or the "Italian" way - the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas "Café au lait" might be espresso or dark coffee based.

Provided by UmmBinat

Categories     Beverages

Time 7m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 3



Dairy Free Café Au Lait (Algeria) image

Steps:

  • Combine all and heat on medium until steaming. (Do not boil).
  • Enjoy in a white porcelain cup or bowl to be authentic!

Nutrition Facts : Calories 39.7, Sodium 1.2, Carbohydrate 9.6, Sugar 8.4, Protein 0.4

1 1/4 cups plain rice milk (not vanilla)
2 teaspoons white sugar
3 teaspoons instant coffee (I use Maxwell house, I have never tried Nescafe but hear it is the best in the instant department)

FRENCH VANILLA CAFE AU LAIT

Literally "coffee with milk", café au lait is a drink made of coffee and scalded milk. It is the staple coffee drink of French Louisiana and is often served in bowls (rather than in cups or mugs) in Acadiana. This enticing 'French Vanilla' version of the famous morning or dessert beverage is richly redolent with the wafting scent of real vanilla. Wonderful! Pairs beautifully with any traditional New Orleans or Acadian cuisine such as bread pudding or beignets, may I suggest my recipe #412943. I hope you enjoy as much as we do! From Country Living Magazine.

Provided by BecR2400

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



French Vanilla Cafe Au Lait image

Steps:

  • Combine the half-and-half, milk, and sugar in a small heavy-bottomed saucepan.
  • Scrape the seeds from the vanilla bean into the milk mixture and add the bean to the saucepan.
  • Simmer over low heat for 20 minutes, stirring from time to time. Or, you can heat the milk and vanilla bean over medium heat until hot but not boiling. Remove from heat and let steep for 20 minutes to infuse the flavors. Reheat just before serving.
  • Remove the vanilla bean from the milk mixture and whisk for 1 minute, until frothy.
  • Fill each mug with 1/2 cup of hot coffee and 1/2 cup milk mixture.
  • Serve immediately.

Nutrition Facts : Calories 199.9, Fat 13.4, SaturatedFat 8.2, Cholesterol 42.7, Sodium 80.2, Carbohydrate 14.6, Sugar 11.1, Protein 5.8

1 1/2 cups half-and-half
1 1/2 cups whole milk
2 tablespoons sugar, to taste
1 vanilla bean, split lengthwise
3 cups hot strong brewed coffee (best with a dark French roast, or a coffee and chicory blend)

SKINNY HAZELNUT CAFé AU LAIT

Make and share this Skinny Hazelnut Café Au Lait recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4



Skinny Hazelnut Café Au Lait image

Steps:

  • Pour syrup into 20-ounce chilled stainless steel pitcher. Add cold milk.
  • If using a stove-top, heat syrup and milk in saucepan over medium-low heat; do not boil. If using a microwave, heat milk and syrup in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Blend in coffee, dust with cinnamon and serve in a bowl or mug.

Nutrition Facts : Calories 87.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 4.9, Sodium 130.6, Carbohydrate 11.9, Sugar 12.5, Protein 8.5

2 tablespoons sugar-free hazelnut syrup (1oz, 30 g)
1 cup nonfat milk (245 g)
2/3 cup brewed coffee (158 g)
cinnamon

CAFé AU LAIT

For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee

Provided by Samuel Goldsmith

Categories     Drink

Time 5m

Number Of Ingredients 2



Café au lait image

Steps:

  • Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.

Nutrition Facts : Calories 83 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium

115ml strong coffee (such as espresso)
115ml steamed milk

INSTANT CAFé AU LAIT

Everytime you drink this instead of buying coffee from the local coffee shop, you save $2 to $3 bucks. Thanks to the Hillbilly Housewife for this one! http://hillbillyhousewife.com

Provided by Little Old Me

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Instant Café Au Lait image

Steps:

  • Measure all of the ingredients into a coffee cup.
  • Add hot water and stir to dissolve.
  • Savor the flavor of savings.
  • 1-1/2 teaspoons is the same as 1/2 a tablespoon or 1 very heaping teaspoon.
  • If you are out of either powdered creamer or dry milk, then double up on the one you do have. This would be 1/4-cup of dry milk powder or 1-tablespoon of powdered creamer.

1 1/2 teaspoons instant coffee
1 1/2 teaspoons powdered coffee creamer
1 1/2 teaspoons sugar
2 tablespoons dry milk

NEW ORLEANS CAFé AU LAIT

The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed with chicory in your area, both are available online at orleanscoffee.com/ and premixed is also available at cafedumonde.com/ or neworleanscoffeeworks.com/ or frenchmarketcoffee.com

Provided by littleturtle

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3



New Orleans Café Au Lait image

Steps:

  • Divide the brewed coffee into 2 cups.
  • Add steamed milk evenly to each cup topping them off with the froth from the steamed milk.
  • Sprinkle cinnamon on top to garnish.

Nutrition Facts : Calories 79.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.1, Carbohydrate 5.7, Protein 4.1

1 cup coffee and chicory blend (prepared)
1 cup milk, steamed
ground cinnamon, to garnish

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