Dairy Free Sweetened Condensed Milk Recipes
SWEETENED CONDENSED MILK - SUGAR FREE SUBSTITUTE
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.
Provided by internetnut
Categories < 30 Mins
Time 16m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
- Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
- Stir in Splenda.
- Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.
Nutrition Facts : Calories 48.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.7, Sodium 71.5, Carbohydrate 6.9, Sugar 6.9, Protein 4.8
VEGAN SWEETENED CONDENSED MILK
This uses coconut milk and almond milk(or other non dairy milk) and is actually super easy to make! I'm happy. From Gluten Free Vegan Love.
Provided by Sharon123
Categories Sauces
Time 1h25m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Place coconut milk, non-dairy milk, sugar and vanilla into a tall-rimmed sauce pan (use a bigger sauce pan to avoid boiling over). Heat on medium heat to bring to a light boil, whisking frequently to dissolve and blend all ingredients together. Once at a gentle boil, reduce heat to low and leave to cook for an hour to allow the liquids to reduce (hence for the mixture to become condensed). Stir occasionally to keep ingredients combined, and keep an eye on the mixture to make sure it doesn't boil over by accident.
- Once an hour has passed, it's time to thicken the mixture. In a separate cup or small bowl mix arrowroot with 2 tbsp water to create a slurry. Pour this mixture into the saucepan and using a whisk blend the mixture until it's uniform. Take it off the stove and allow it to sit for 5 minutes to thicken. At this point the mixture will look a little gelatinous (glossy and thick). Make another slurry by mixing coconut flour in 2 tbsp water. Pour this into the sauce pan and once again using a whisk combine the mixture until it's blended through.
- NOTE: you can probably skip this step by simply allowing the mixture to cook on the stove for another 1-2 hours. I'm just not that patient
- Pour into a glass jar and allow it to cool to room temperature. Store in the fridge or use immediately in a recipe.
Nutrition Facts : Calories 2521, Fat 85.3, SaturatedFat 74.3, Cholesterol 76.9, Sodium 418.4, Carbohydrate 428.3, Fiber 1.2, Sugar 381.9, Protein 22.7
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