Polish Canape Butters Polska Maslo Recipes
POLISH CANAPE BUTTERS (POLSKA MASLO)
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At least two different kinds of bread should be used: Light and dark. In addition to commercially available party rye and similar rounds of white canapé bread, you can also prepare your own. Rogale (Polish-style large crescent rolls available in ethnic bakeries) as well as rod-type French bread (baguettes) can be sliced into thin rounds. Bakeries usually have commercial slicers and can do the job for you on request. You can also slice away the crust from a whole, unsliced loaf of Polish rye bread, slice it, and cut the slices into circles, squares, or triangles. The canapé bread is usually spread with plain or flavored butter and topped with lettuce or other greens, cold meats, cheese, fish, or hard-boiled egg slices, and garnished with fresh or pickled veggies, sauces, and the like. Others are covered with a layer of canapé spread and decorated with colorful trimmings. Here are but a few of the many spreads possible. Each amount depends on individual tastes.
Provided by Nana Lee
Categories Spreads
Time 30m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Tiny, Polish-style canapés or open-face sandwiches may be served with the aperitif to whet the appetite of your dinner guests, or as the main snack at card parties, club meetings, or various informal gatherings. A tray or platter decoratively arranged with these colorful kanapki will add a festive note to any get together and invite your guests to savor and socialize.
- DILL BUTTER (Maslo Koperkowe).
- Fork-blend 1/2 cup soft butter with 2-3 Tablespoons finely chopped fresh dill and salt & pepper to taste.
- GARDEN-GREEN BUTTER (Maslo Z Zielenina).
- Fork-blend 1/2 cup soft butter with 1 Tablespoon each finely chopped fresh dill, parsley and chives. Salt & pepper to taste.
- HORSERADISH BUTTER (Maslo Chrzanowe).
- Cream 1/2 cup soft butter, then blend in 1 Tablespoon freshly grated horseradish and 2 teaspoons lemon juice plus a dash of salt. May be mixed in a blender.
- MUSTARD BUTTER (Maslo Musztardowe).
- Fork-blend 1/2 cup soft butter with 1-2 Tablespoons brown prepared mustard, 2 teaspoons lemon juice and a dash of salt.
- ANCHOVY BUTTER (Maslo Sardelowe).
- Combine 1/2 cup soft butter with 3 or 4 mashed or ground anchovy fillets (canned). For a more pronounced anchovy taste, blend in a little of the anchovy oil. Optional: Sprinkle in a little bit of lemon juice.
- HERRING BUTTER (Maslo Sledziowe).
- Soak 1 small herring in cold water overnight, then skin, bone and mash or grind. Combine with 1/2 cup soft butter. Optional: A little lemon juice may be added.
Nutrition Facts : Calories 1133.4, Fat 109.3, SaturatedFat 62.1, Cholesterol 354.4, Sodium 1034.9, Carbohydrate 7, Fiber 1.2, Sugar 2.8, Protein 35
ASSORTED POLISH CANAPES
This is an assortment of Polish appetizers and all the ingredients are not necessary. The amounts are an estimate, depending on which canapes you choose to make. You choose the ones you wish to make and use just those ingredients needed. Times are approx and number of servings depends on how many you make. Check my separate posting of the flavored butters for these.
Provided by Nana Lee
Categories Vegetable
Time 30m
Yield 1 batch
Number Of Ingredients 15
Steps:
- HAM CANAPÉS (kanapki z szynka).
- Thinly spread bread with butter (plain or flavored with mustard or horseradish or with any of the various butter recipes in this section), top with a thin slice of ham the size of the bread and cover with a small slice of tomato, cucumber or radish.
- ROAST MEAT CANAPÉS (kanapki z pieczystym).
- Thinly spread bread with plain, mustard or horseradish flavored butter. Top with a thin slice of cold roast beef, roast pork, roast turkey or chicken. Garnish with a small tomato wedge and strip of green pepper plus a dollop of mayonnaise, or with a dab of whole-style cranberry sauce and a sprig of parsley.
- SMOKED SALMON CANAPÉS (kanapki z lososiem).
- Thinly spread bread with dill butter, top with a piece of lettuce, a slice of smoked salmon (lox), a small wedge of peeled lemon and a radish slice.
- EGG CANAPÉS (kanapki z jajkiem).
- Thinly butter bread with plain, dill or garden-green butter, top with a hard boiled egg slice, decorate with a splotch of mayonnaise (or a blend of mayonnaise and brown mustard) and a small thin radish slice stuck in the mayonnaise. Sprinkle with chopped chives and dust with paprika.
- YELLOW CHEESE CANAPÉS (kanapki z zoltym serem).
- Cover bread thinly with plain or mustard flavored butter, a slice of yellow cheese, garnish with a strip of green pepper and/or radish and dust with paprika.
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