Ripe Tomato Salad With Smoked Mozzarella And Prosciutto Recipes
PROSCIUTTO AND TOMATO SALAD WITH SMOKED MOZZARELLA CROUTES
Provided by Molly O'Neill
Categories easy, quick, salads and dressings, appetizer, side dish
Time 15m
Yield Two main-course or four first-course servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Place tomatoes in a small saucepan and cover with water. Bring to a boil, reduce heat and simmer until softened, about 5 minutes. Drain. In a large bowl, toss together tomatoes, salad greens and prosciutto.
- In a small bowl, whisk together the vinegar, oil, salt and pepper. Place the bread on a baking sheet and top each piece with a slice of mozzarella. Bake until the cheese is melted, about 5 minutes.
- Toss the salad with the dressing and divide between 2 or 4 plates. Divide the croutes between the plates and serve immediately.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 10 grams, Carbohydrate 23 grams, Fat 21 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 1309 milligrams, Sugar 10 grams, TransFat 0 grams
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