FROZEN PUMPKIN DESSERT
This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. -Susan Bennett, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9-in. dish. Sprinkle with walnuts. , Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares.
Nutrition Facts : Calories 181 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
FROZEN PUMPKIN DESSERT
Reminiscent of a pumpkin pie, this frosty dessert blends canned pumpkin with cream cheese, pumpkin pie spice, whipped topping and almonds.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield Makes 20 servings.
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin, brandy and spice; beat until well blended.
- Remove 1/2 cup of the whipped topping; place in small bowl. Cover and refrigerate for later use. Gently stir remaining whipped topping and the almonds into pumpkin mixture. Pour into 9-inch square pan.
- Freeze 4 hours or until firm. Top with the reserved 1/2 cup whipped topping.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FROZEN PUMPKIN DESSERT
Make and share this Frozen Pumpkin Dessert recipe from Food.com.
Provided by Pamela
Categories Frozen Desserts
Time 2h15m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
- Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
- Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
- Garnish with whip cream if desired.
FROZEN PUMPKIN MOUSSE PIE
The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. -Sheila Bradshaw, Powell, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a bowl, combine the cracker crumbs, brown sugar and butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 7-9 minutes. Cool completely on a wire rack., For filling, in a large bowl, whisk the pumpkin, marshmallow creme, brown sugar and pumpkin pie spice. Fold in 3-1/2 cups whipped topping. Spoon into prepared crust. Cover and freeze for at least 4 hours or until firm. Garnish with remaining whipped topping.
Nutrition Facts : Calories 331 calories, Fat 14g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 168mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN PUMPKIN YOGURT COOKIE TREAT
Steps:
- Place the empty cookie cutter on a plate. Blend yogurt, pumpkin and spice and spoon the mixture into the ghost and freeze for 30 minutes. Place the yogurt ghost on a plate and top with the cookie, chocolate syrup and nuts.
Nutrition Facts : Calories 200, Carbohydrate 37 g, Cholesterol 5 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 22 g, TransFat 0 g
FROZEN PUMPKIN PIE
This wonderful new twist to the traditional pumpkin pie has vanilla ice cream in the bottom and is lined with a gingersnap crust! Cool and refreshing! Garnish each slice with a dollop of whipped topping and some crushed gingersnaps if you like.
Provided by Carolyn
Categories Fruits and Vegetables Vegetables Squash
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl mix together 1 1/2 cups crushed gingersnaps and 1 tablespoon sugar. Stir in melted butter or margarine. Press mixture evenly into a 9 inch pie plate. Bake for 15 minutes. Allow to cool.
- In a medium bowl, combine pumpkin, 1 cup sugar, salt, ginger, cinnamon, and nutmeg. Stir until thoroughly mixed. Fold in whipped topping.
- Spread ice cream in an even layer in bottom of cooled gingersnap crust. Pour pumpkin mixture over ice cream. Freeze at least 2 hours before serving. Garnish with whipped topping and crushed gingersnaps if desired.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 57.6 g, Cholesterol 29.8 mg, Fat 18 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 11 g, Sodium 374.2 mg, Sugar 46.9 g
More about "frozen pumpkin dessert recipes"
FROZEN PUMPKIN DESSERT [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
5/5 (3)Calories 417 per servingCategory Dessert
- In a medium bowl, combine graham crumbs and butter and press into the bottom of a 9x13" pan.
- Let ice cream sit at room temperature for 15 minutes to soften slightly. Press ice cream onto the graham crumb crust in pan in a smooth layer. Place in the freezer to set for 30-60 minutes.
- In a medium bowl, combine cream and powdered sugar and beat on low speed until combined, then high speed until thickened and fluffy.
FROZEN PUMPKIN DESSERT | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 4 hrs 15 minsCategory DessertCalories 185 per serving
- Combine pumpkin, sugar and pumpkin pie spice in a large bowl. Blend in ice cream until well combined. Pour into an 8x8-inch pan. Sprinkle with nuts.
- Freeze 4 hours, or until firm. Remove from freezer and let stand 10 minutes to soften before cutting into 9 pieces. Top each piece with a serving of Reddi-wip just before serving.
FROZEN PUMPKIN DESSERT | SAVORY
From savoryonline.com
RECIPES USING FROZEN PUMPKIN PUREE - THE MULTI TASKIN' …
From themultitaskinmom.com
EASIEST PUMPKIN DESSERTS | ALLRECIPES
From allrecipes.com
FROZEN PUMPKIN SPICED CHEESECAKE (NO BAKE)
From canadiancookingadventures.com
FROZEN PUMPKIN DESSERT RECIPE | MYRECIPES
From myrecipes.com
20 BEST PUMPKIN DESSERTS - AHEAD OF THYME
From aheadofthyme.com
FROZEN PUMPKIN MOUSSE PIE RECIPE | EATINGWELL
From eatingwell.com
FROZEN PUMPKIN DESSERT RECIPE - THERESCIPES.INFO
From therecipes.info
PUMPKIN DESSERTS | BON APPéTIT
From bonappetit.com
FROZEN PUMPKIN ROLL - HOW TO MAKE A FROZEN PUMPKIN ROLL
From howsweeteats.com
FROZEN PUMPKIN DESSERT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TOP 10 MINI PUMPKIN DESSERTS - PIZZAZZERIE
From pizzazzerie.com
FROZEN PUMPKIN DESSERT RECIPE
From crecipe.com
PUMPKIN ICE CREAM DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROZEN PUMPKIN ICE CREAM PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FROZEN PUMPKIN DESSERT - RECIPE | COOKS.COM
From cooks.com
FROZEN PUMPKIN DESSERT RECIPE - FOOD NEWS
From foodnewsnews.com
FROZEN PUMPKIN DESSERT RECIPE BY GUILT.FREE.DESSERTS | IFOOD.TV
FROZEN PUMPKIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
33 HEALTHY PUMPKIN DESSERTS | COOKING LIGHT
From cookinglight.com
FROZEN PUMPKIN DESSERT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
11 PUMPKIN DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FROZEN PUMPKIN DESSERT - RECIPE | COOKS.COM
From cooks.com
FROZEN PUMPKIN DESSERT | FOOD EMBRACE
From foodembrace.com
FROZEN PUMPKIN SLICES RECIPE | EATINGWELL
From eatingwell.com
JAZZ UP YOUR FALL WITH THESE 15 PUMPKIN DESSERTS
From simplyrecipes.com
HEALTHY FROZEN PUMPKIN PIE BARK RECIPE - HUNGRY-GIRL
From hungry-girl.com
FROZEN PUMPKIN DELIGHT DESSERT RECIPE FULL OF PUMPKIN …
From theseoldcookbooks.com
24 BEST PUMPKIN DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
FROZEN PUMPKIN PIE WITH COFFEE ICE CREAM | TASTES OF LIZZY T
From tastesoflizzyt.com
50 BEST PUMPKIN DESSERTS - EASY PUMPKIN DESSERT RECIPES
From oprahdaily.com
PUMPKIN DESSERTS | FOOD & WINE
From foodandwine.com
FROZEN PUMPKIN PIE - HANDLE THE HEAT
From handletheheat.com
10 BEST CANNED PUMPKIN DESSERTS RECIPES | YUMMLY
From yummly.com
FROZEN PUMPKIN LAYER CAKE RECIPE | MYRECIPES
From myrecipes.com
FROZEN PUMPKIN DESSERT - GLUTEN FREE RECIPES
From fooddiez.com
30 BEST PUMPKIN DESSERTS - EASY PUMPKIN DESSERT RECIPES - KITCHN
From thekitchn.com
FROSTY PUMPKIN DESSERT - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #vegetables #potluck #dinner-party #fall #frozen-desserts #freezer #dietary #seasonal #oamc-freezer-make-ahead #low-in-something #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love