Daisys Spamwiches Recipes
SPAMWICHES
These sandwiches are an old family favorite. We used to BEG my mom to make these for us. For proper melting use only Longhorn cheese. These are great reheated or even cold the next day.
Provided by katemarie
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- -Ina large mixing bowl cut spam into bite size cubes; add chopped onion and cut up Longhorn cheese-Add miracle whip to coat generously and blend thoroughly.
- -Tearoff 8 pieces of foil large enough to individually wrap each bun in.
- -Placespam filling equally in the buns.
- -Wrapindividually in foil.
- -Bake@325 for 35-45 minutes til cheese melts and is gooey.
Nutrition Facts : Calories 125.8, Fat 1.9, SaturatedFat 0.5, Sodium 206.4, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 4.2
OVEN SPAM® SANDWICHES
These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.
Provided by SASSY43028
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
- Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g
EASY CHEESY SPAM®-WICHES
I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these as leftovers.
Provided by Dianemwj
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
- Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.
Nutrition Facts : Calories 742.5 calories, Carbohydrate 29 g, Cholesterol 138.8 mg, Fat 55.2 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 23.8 g, Sodium 2064.3 mg, Sugar 4.3 g
DAISY'S SPAMWICHES
My sister Daisy taught me this when I first got married. It's so creamy and great as a quick meal or an appetizer. I won second place at our local Spam cookoff with this a few years ago.
Provided by School cooker
Categories Spreads
Time 23m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Place about 2 TBS on a piece of bread and spread with a fork to the crust. Be sure to push it down on the edges so they don't burn.
- Broil or put in a toaster oven until all melty and golden brown.
- Cut piece in fours for appetizers or in half for open-faced sandwiches.
Nutrition Facts : Calories 334.7, Fat 22.6, SaturatedFat 9.8, Cholesterol 56.2, Sodium 1194.3, Carbohydrate 18.1, Fiber 1, Sugar 1.8, Protein 14.8
BARBARA'S FAMOUS CHILI
This is a 2ND PLACE WINNER. I won second place in a chili cook-off as well as a 2 foot trophy for my chili recipe. I hope you enjoy :) For a special treat top with grated cheese, onion and a dollop of sour cream.
Provided by Queen uh Cuisine
Categories One Dish Meal
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, sauté onion and garlic in hot oil until soft.
- Add bell pepper and set aside.
- In large skillet, cook sausage and stew meat until light brown.
- Add meat mixture to pot and simmer a few minutes to blend flavors.
- Add chili powder and tomatoes and let simmer uncovered for two hours.
- Add water if necessary.
- Add kidney beans and juice until heated all the way through.
- Serve hot.
Nutrition Facts : Calories 630.3, Fat 33.5, SaturatedFat 11.4, Cholesterol 76.7, Sodium 1720.7, Carbohydrate 48.8, Fiber 17.2, Sugar 8.3, Protein 36
SPAMWICH
Spam lovers of the world, unite! Celebrate your fondness for the estimable potted meat by whipping up a couple of these delicious and easy to prepare sandwiches. Serve with potato salad and perhaps some fatfree tater chips.
Provided by Clifford Boren
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- On a griddle or frying pan, fry the cut sides of the buns until they are nice and crispy brown.
- Spread mustard on buns, put onion on the bottom bun.
- Fry the spam until done on one side.
- Then flip them over and arrange them in two sets of two slices with one side in each pair touching each other.
- Put two slices of cheese on each pair and leave it until the cheese melts.
- Put each pair of spam slices on one of the bottom buns, scatter pickle slices over the top of the spam, put the top slice of bun on the sandwich and plate it up.
BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES
An easy lunch open face sandwich. Just SPAM® and Cheddar.
Provided by Elaine E
Categories Everyday Cooking
Time 10m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
- Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 14.8 g, Cholesterol 78.8 mg, Fat 28.6 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 13.7 g, Sodium 1170.8 mg, Sugar 1.3 g
EASY PEAS-Y TUNA SALAD IN ROMAINE CUPS
This salad features refreshing and fresh ingredients served in a romaine leaf. You can add any veggies you like. This recipe won second place in the Raiders of the Lost Pantry Contest, June 2013.
Provided by pamela t.
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together except for peas.
- Add peas last, careful not to smash them. Place 1-2 T mixture in the middle of each romaine leaf.
- Grate lime zest over the top, if desired.
MEATBALLS & ORZO
This is one of the very first dishes I made when I first got married and it is one of our top favorite dishes. It is a comfort food for me. It's not a soup dish, it's thicker than soup.
Provided by Eyemadreamer
Categories One Dish Meal
Time 23m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, saute onions in olive oil until tender.
- Add beef broth, bring to a boil.
- Stir in orzo, meatballs and tomatoes, return to a boil.
- Cover & reduce to medium heat. Simmer for about 8 minutes.
- Serve in bowls, sprinkle grated parmesan cheese ontop if desired.
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