Dalgona Cocktail Recipes

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DALGONA COCKTAIL

If you haven't heard of the latest trend in the coffee world, it's dalgona coffee, and you can take it up a level by morphing it into a cocktail.

Provided by thedailygourmet

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7



Dalgona Cocktail image

Steps:

  • Combine sugar and instant coffee in a bowl and pour in boiling water. Whip until the mixture is thickened and holds its shape, 3 to 4 minutes
  • Pour 1/2 of the milk into an old fashioned glass.
  • Fill a cocktail shaker with ice and pour in remaining milk, amaretto, and creme de cacao. Cover and shake vigorously for about 2 minutes. Strain into the old fashioned glass. Spoon the dalgona whip on top.

Nutrition Facts : Calories 439.2 calories, Carbohydrate 65.5 g, Cholesterol 14.6 mg, Fat 3.8 g, Protein 6.7 g, SaturatedFat 2.3 g, Sodium 89.6 mg, Sugar 60.8 g

2 tablespoons white sugar
2 tablespoons instant coffee granules
2 tablespoons boiling water
¾ cup milk, divided
ice
1 fluid ounce amaretto liqueur
1 fluid ounce creme de cacao

DALGONA COFFEE (WHIPPED COFFEE)

The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.

Provided by Jane Kim

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Dalgona Coffee (Whipped Coffee) image

Steps:

  • Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
  • Pour milk into a glass. Pour the frothy coffee on top of the milk.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g

2 tablespoons boiling water
2 tablespoons instant coffee
2 tablespoons white sugar
1 cup whole milk

DALGONA COFFEE MARTINI RECIPE BY TASTY

Whipped dalgona coffee has been on everyone's minds and social feeds since the beginning of quarantine. Here, it's turned up a notch as a topping for coffee martinis that are sure to put some pep in your step.

Provided by Tasty

Categories     Drinks

Time 50m

Yield 2 servings

Number Of Ingredients 9



Dalgona Coffee Martini Recipe by Tasty image

Steps:

  • Make the dalgona coffee: In a large bowl, combine the instant coffee, sugar, and boiling water. Whisk or beat with an electric hand mixer until the mixture increases in volume and medium to stiff peaks form, about 2 minutes. Set aside.
  • Make the simple syrup: In a small saucepan, combine the water and sugar and bring to a boil. Simmer for 1-2 minutes, until the sugar is dissolved. Let cool to room temperature before using, about 30 minutes. Leftover syrup will keep in an airtight container in the refrigerator for up to 1 week.
  • Make the coffee martini: In a cocktail shaker or resealable jar, combine the ice, vodka, coffee liqueur, and simple syrup and shake for 30 seconds, until well combined and cold.
  • Strain the cocktail between 2 martini glasses. Dollop the dalgona coffee on top of the cocktail and spread evenly to the edges of the glass.
  • Stir the dalgona coffee into the cocktail before drinking.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 49 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 49 grams

2 tablespoons instant coffee
2 tablespoons granulated sugar
¼ cup boiling water
¼ cup water
¼ cup granulated sugar
1 cup ice
4 oz vodka
2 oz coffee liqueur, such as Kahlúa®
1 oz simple syrup

DALGONA COFFEE

Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine kick

Provided by Liberty Mendez

Categories     Drink

Time 8m

Yield no cook

Number Of Ingredients 3



Dalgona coffee image

Steps:

  • Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.
  • For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.

Nutrition Facts : Calories 211 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Protein 7 grams protein, Sodium 0.6 milligram of sodium

3 tbsp instant coffee
2 tbsp sugar
400-500ml milk (we used whole milk)

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