Dandelion Tonic Recipes
DANDELION TONIC
All parts of the dandelion plant are edible and nutritious. Natural sweeteners are helpful in making this tonic taste a little like an old-fashioned root beer.
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Add herbs to 1 quart cold water and bring to a boil. Cover and simmer 15 - 20 minutes. Strain; add honey or stevia to taste. Drink 2 - 4 cups daily.
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