DANISH CINNAMON SNAILS
Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for!
Provided by malene_2
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 15
Number Of Ingredients 11
Steps:
- Pour the warm milk into a mixing bowl and mash in the fresh cake yeast. Mix in 6 1/2 tablespoons of soft butter, eggs, cardamom, 2 tablespoons sugar, salt, and 3 1/2 cups of the flour. Use a wooden spoon to mix the dough. If it's very sticky, mix in the remaining 1/2 cup of flour. Cover the bowl and let the dough rise for 30 minutes.
- Cream together the 2/3 cup butter and 1/2 cup sugar. Stir in the cinnamon.
- Transfer the dough to a floured surface and knead it until it's firm, about 3 minutes. Divide the dough in half; roll each half into a rectangle no more than 1/2 inch thick. Spread each rectangle with half the filling.
- Stack one layer of dough and filling on top of the other rectangle of dough, filling-side up. Roll the dough up, starting with the edge closest to you, to form a long log. Cut the log into 1 inch-thick slices.
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper, or grease a baking dish or two cake pans.
- Place the rolls on the prepared baking sheet, spacing them about 3 inches apart. If you like pull-apart rolls, arrange them in a greased baking dish or cake pans, spacing the rolls about 1 inch apart. Place the uneven end pieces on the baking sheet cut-side up for the best presentation. Let the rolls rest 20 minutes before baking.
- Bake the snails in the preheated oven until golden brown, about 10 minutes. Pull-apart rolls will take longer to bake: after 10 minutes, reduce the oven temperature to 350 degrees F (175 degrees C) and bake the rolls until the sides are fully set, about 10 minutes longer. Cover the baking dish with foil if the rolls begin to get too brown.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 36.7 g, Cholesterol 58 mg, Fat 14.6 g, Fiber 1.7 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 148 mg, Sugar 9.3 g
DANISH CINNAMON BARS
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.
Provided by BeccaB3c
Categories Bar Cookie
Time 30m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).
- Press dough into ungreased 13x9x2 inch pan.
- Sprinkle granulated sugar evenly over bars.
- Bake 15 to 20 minutes.
- Cool slightly; cut into bars.
- Cool completely; remove from pan and store in airtight container.
Nutrition Facts : Calories 218.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 39.8, Sodium 108.4, Carbohydrate 25.8, Fiber 0.9, Sugar 10.8, Protein 2.4
APPLE DANISH BARS
An addition to any meal, even served for breakfast. These apple Danish bars would be even tastier with a powdered sugar and milk glaze drizzled on top after the Danish has cooled somewhat.
Provided by momof2
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking pan. Divide egg; set aside egg white for filling.
- Combine flour and salt in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Mix in milk and egg yolk until incorporated. Divide dough into two equal pieces. Pat one piece into the bottom of the prepared pan; set other piece aside.
- Mix apples, brown sugar, sour cream, flour, butter, and cinnamon together until well combined. Pour over the dough in the pan.
- Roll or pat remaining dough into a rectangle and place on top of filling. Beat reserved egg white until frothy and brush over dough.
- Bake until top and bottom are golden brown, 15 to 20 minutes. Remove from the oven and allow to cool completely, about 30 minutes, before cutting into bars.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 30.8 g, Cholesterol 13.6 mg, Fat 13.2 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 75.7 mg, Sugar 12.5 g
DANISH CHOCOLATE BARS
This is another one of my husbands family recipes. The index card (now yellow with age) says it is Auntie Vivian Cornwall's recipe. It is really good, but you need to take care not to over-bake the bottom layer.
Provided by WildLightning
Categories Bar Cookie
Time 38m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream together 1/2 cup margarine, 1/2 cup brown sugar and 1 cup flour.
- Press into greased 9x13 pan and bake 8 minutes at 350 degrees.
- Mix together brown sugar, eggs, vanilla, salt, flour and baking powder.
- Pour over baked bottom layer.
- Sprinkle chocolate chips over the top.
- Bake 20 minutes more.
Nutrition Facts : Calories 328.5, Fat 14.8, SaturatedFat 5.3, Cholesterol 35.2, Sodium 192.3, Carbohydrate 49.3, Fiber 1.6, Sugar 38.1, Protein 3.2
More about "danish cinnamon bars recipes"
RECIPE FOR DANISH CINNAMON TWIST (KANELSTANG) - EASY …
From nordicfoodliving.com
4.2/5 (20)Category Danish Pastry, DessertCuisine DanishTotal Time 1 hr 45 mins
- Start by making a portion of vanilla cream. You can use the powder vanilla cream from the super market which only needs to be mixed with milk. However, I strongly recommend to make your own and homemade vanilla cream. You can follow my recipe for vanilla cream which is super easy. You can find the recipe on NordicFoodLiving.com
- Warm the milk and pour it in a large bowl. Dissolve the yeast in the lukewarm milk. If you are using dry/active yeast, add this later together with the flour.
DANISH CINNAMON ROLLS (ORIGINAL RECIPE)
From mommademoments.com
APPLE CHEESE DANISH BARS - SPEND WITH PENNIES
From spendwithpennies.com
CINNAMON DANISH PASTRY - FLYPEACHPIE
From flypeachpie.com
DANISH CINNAMON SNAILS - YUM TASTE
From yumtaste.com
DANISH CINNAMON ROLLS - EASY RECIPE FOR SOFT SNAILS (KANEL SNEGLE)
From danishfoodlovers.com
DANISH CINNAMON BARS RECIPE - WEBETUTORIAL
From webetutorial.com
[THE DANISH ANSWER TO CINNAMON BUNS] KANELSNEGL - CAPRISSERIE
From caprisserie.com
10 BEST DANISH PASTRY WITHOUT YEAST RECIPES | YUMMLY
From yummly.com
DANISH KRINGLE WITH CINNAMON SUGAR FILLING – GALOP KRINGLE
From adashofdanish.com
DANISH CINNAMON ROLLS RECIPE FROM FRUTTA SI
From marchefruttasi.com
DANISH & CINNAMON PASTRIES - UPPER CRUST PIZZERIA
From uppercrust.com
HOW TO MAKE DANISH CINNAMON SNAILS | DESSERT RECIPES
From youtube.com
KANELSNEGLE (DANISH CINNAMON ROLLS) - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
CINNAMON BAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DANISH PASTRY CINNAMON ROLLS. - APPLY TO FACE BLOG
From applytofaceblog.com
CINNAMON BROWN SUGAR BARS - MY KITCHEN CRAZE
From mykitchencraze.com
CINNAMON CREAM CHEESE OPEN DANISH | | A PINCH OF JOY
From apinchofjoy.com
DANISH CINNAMON BARS RECIPE - FOOD.COM
From pinterest.de
DANISH CINNAMON BARS | CINNAMON BARS RECIPE, CINNAMON BARS, FOOD
From pinterest.co.uk
CINNAMON BARS - FLAVORFUL, CHEWY, AND SO SIMPLE TO MAKE!
From inspiredbycharm.com
KANELSNEGLE DANISH CINNAMON ROLL – SWEET THOUGHT
From sweetthought.ca
DANISH CINNAMON BARS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
GIANT CINNAMON-CHEESE DANISH RECIPE - PILLSBURY.COM
From pillsbury.com
KANELSNEGLE (DANISH CINNAMON ROLLS) AND HELSINGøR, DENMARK
From tarasmulticulturaltable.com
DANISH CINNAMON BARS - MY RECIPE MAGIC
From myrecipemagic.com
DANISH CINNAMON BARS - CHAMPSDIET.COM
DANISH PASTRY APPLE BARS - MIDWEST LIVING
From midwestliving.com
370 CINNAMON DANISH IDEAS | RECIPES, FOOD, YUMMY FOOD
From pinterest.ca
CREAM CHEESE DANISH BARS - WHAT'S FOR DINNER MOMS
From whatsfordinnermoms.com
DANISH CINNAMON BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AKA CINNAMON BUNS, AND A FEW WORDS ON YEAST - MY DANISH KITCHEN
From mydanishkitchen.com
DANISH CINNAMON BARS | RECIPE | CINNAMON BARS, SWEET COOKIES, …
From pinterest.com
DANISH CINNAMON TWIST
From goodhousekeeping.com
THESE DANISH CINNAMON BUNS WILL MAKE YOU UNDERSTAND HYGGE
From myrecipes.com
CINNAMON SUGAR BLONDIE BARS - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
#danish #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #american #scandinavian #oven #easy #european #beginner-cook #fall #finger-food #holiday-event #kid-friendly #vegetarian #winter #cookies-and-brownies #bar-cookies #grains #eggs #dietary #seasonal #toddler-friendly #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #presentation
You'll also love