Cafe Mocha Latte Recipes

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CAFE MOCHA LATTE

Make and share this Cafe Mocha Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 6



Cafe Mocha Latte image

Steps:

  • Heat half-n-half in a saucepan over medium-high heat (Do not boil).
  • Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
  • Serve warm or over ice.

1 1/2 cups half-and-half cream
2 tablespoons brown sugar
2 cups strong brewed coffee or 2 cups espresso
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/4 cup whiskey (optional)

INSTANT ICED CAFE MOCHA LATTE

I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.

Provided by SReiff

Categories     Beverages

Time 5m

Yield 18 serving(s)

Number Of Ingredients 6



Instant Iced Cafe Mocha Latte image

Steps:

  • Mix coffee granules and boiling water.
  • Add sweetened condensed milk and cold water until completely blended.
  • Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
  • Chill at least one hour and serve over ice.

Nutrition Facts : Calories 127.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 13, Sodium 76, Carbohydrate 19.8, Fiber 0.3, Sugar 17.5, Protein 4.7

1/3 cup instant coffee granules (decaf if desired)
1/2 cup boiling water
1 (14 ounce) can sweetened condensed milk
2 cups cold water
1 quart cold lowfat chocolate milk
2 -4 cups cold white milk

POORMAN'S MOCHA LATTE

Want hot coffee with chocolately goodness, without all the hassle? Then this is it, real easy and can be made even with office breakroom coffee. Yum!

Provided by storylistener

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 2



Poorman's Mocha Latte image

Steps:

  • Really simple. Brew Coffee.
  • Pour Packet of Coco into empty mug.
  • Pour coffee over Coco, stir and enjoy, adding creamer to personal taste.

Nutrition Facts : Calories 453.7, Fat 4.6, SaturatedFat 2.7, Sodium 576.2, Carbohydrate 95, Fiber 4.2, Sugar 74.3, Protein 7.8

1 (4 ounce) packet hot chocolate powder
8 fluid ounces brewed coffee

STARBUCKS ICED MOCHA LATTE- YUM

My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!

Provided by BUZY-LADY

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Starbucks Iced Mocha Latte- Yum image

Steps:

  • Brew your Dunkin Donuts espresso shot first.
  • Fill a tall glass with ice - leave about 2" from the top of the glass.
  • Now fill the glass with 1 cup of ice cold whole milk.
  • Then pour in your tablespoons of half & half or heavy cream.
  • Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
  • Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
  • Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.

2 fluid ounces of starbucks brewed espresso (Double shot)
8 fluid ounces whole milk
1 tablespoon half-and-half
2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
sugar, is optional I find it to sweet though
redi whipped heavy whipped cream

CAFE MOCHA LATTE

Make and share this Cafe Mocha Latte recipe from Food.com.

Provided by Mastroianni

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Cafe Mocha Latte image

Steps:

  • Combine all ingredients into a sauce pan; heat over medium-low heat
  • Serve warm over ice.
  • ENJOY.

Nutrition Facts : Calories 214.7, Fat 12.2, SaturatedFat 7.2, Cholesterol 34, Sodium 108.1, Carbohydrate 22.7, Fiber 0.5, Sugar 13.3, Protein 3.7

1 1/2 cups half-and-half cream
2 tablespoons brown sugar
2 cups strong brewed coffee
1/4 cup chocolate syrup
1 teaspoon vanilla extract

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