DANISH CRISPIES
These crispy treats are like a bread, but more like a cookie! They're a tasty and delicious addition to a breakfast or bunch with coffee. -Martha Nelson, Zumbrota, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup water; let stand for 5 minutes. Beat in the egg yolks, remaining sugar and water. , Combine the flour, milk powder and salt; cut in butter until mixture resembles coarse crumbs. Gradually add to yeast mixture to make a soft dough. Place in a greased bowl, turning once to grease top; cover and refrigerate overnight., Turn dough onto a lightly floured surface. Cover with a kitchen towel; let rest 10 minutes. Roll into an 18x10-in. rectangle; spread with softened butter. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side. Pinch edges to seal. Cut into 3/4-in. slices., Preheat oven to 350°. Combine topping ingredients; sprinkle some on waxed paper. Place slices, cut side down, on cinnamon-sugar; roll each into a 5-in. circle, turning to coat both sides and adding cinnamon-sugar as needed. Place 2 in. apart on greased baking sheets. Sprinkle tops with leftover cinnamon-sugar if desired. Bake 15-20 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 215mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
BREAKFAST DANISH CRISPS
This treasured recipe has been in the family for nearly 50 years. The tender, flaky treats make holiday breakfasts even more special.
Provided by Taste of Home
Time 55m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, 1/2 cup sugar, 1/2 cup butter, lemon zest, salt, mace, eggs and 2 cups flour; beat well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, roll out dough into a large rectangle, about 1/4 in. thick. Spread with 2 tablespoons butter. Sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll to 1/4-in. thickness. Spread with 2 tablespoons butter; sprinkle with 1/3 cup sugar. , Fold in half widthwise; roll to an 18x10-in. rectangle. Spread with remaining butter. Combine the cinnamon and remaining sugar; sprinkle half over dough to within 1/4 in. of edges. Roll up tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices. , Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand in a warm place for 30 minutes., Bake at 400° for 12-15 minutes. Immediately remove from pans to wire racks.
Nutrition Facts : Calories 322 calories, Fat 10g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 236mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
DANISH PASTRY
Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.
Provided by Cindy
Categories Bread Yeast Bread Recipes
Time 3h8m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together the butter and 2/3 cup of flour. Divide into 2 equal parts, and roll each half between 2 pieces of waxed paper into a 6 x12 inch sheet. Refrigerate.
- In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. In a small saucepan over medium heat, combine the milk, sugar and salt. Heat to 115 degrees F (43 degrees C), or just warm, but not hot to the touch. Mix the warm milk mixture into the flour and yeast along with the eggs, and lemon and almond extracts. Stir for 3 minutes. Knead in the remaining flour 1/2 cup at a time until the dough is firm and pliable. Set aside to rest until double in size.
- Cut the dough in half, and roll each half out to a 14 inch square. Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. Seal edges by pressing with fingers. Roll each piece out to a 20x 12 inch rectangle, then fold into thirds by folding the long sides in over the center. Repeat rolling into a large rectangle, and folding into thirds. Wrap in plastic and refrigerate for at least 30 minutes.
- Remove from the refrigerator one at a time, and roll and fold each piece two more times. Return to the refrigerator to chill again before shaping. If the butter gets too warm, the dough will become difficult to manage.
- To make danishes, roll the dough out to 1/4 inch thickness. The dough can be cut into squares, with a filling placed in the center. Fold 2 of the corners over the center to form a filled diamond shape. Or, fold the piece in half, cut into 1 inch strips, stretch, twist and roll into a spiral. Place a dollop of preserves or other filling in the center. Place danishes on an ungreased baking sheet, and let rise until doubled. Preheat the oven to 450 degrees F (220 degrees C). Danishes can be brushed with egg white for a shiny finish.
- Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are golden brown.
Nutrition Facts : Calories 226 calories, Carbohydrate 26.8 g, Cholesterol 36.2 mg, Fat 11.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 6.8 g, Sodium 142.4 mg, Sugar 3.7 g
More about "danish crispies recipes"
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4/5 (4)Estimated Reading Time 7 minsCategory Recipe Roundup
SCANDINAVIAN STREET FOOD: DANISH CRISPY PORK CRACKLINGS
From seriouseats.com
DANISH FOOD: 15 TRADITIONAL DISHES YOU MUST TRY • …
From familysearch.org
25 DANISH FOOD FAVORITES YOU WILL LOVE | 2FOODTRIPPERS
From 2foodtrippers.com
5 MOST POPULAR DANISH APPETIZERS - TASTEATLAS
From tasteatlas.com
12 DANISH CHRISTMAS COOKIE RECIPES THAT WILL KNOCK YOUR …
From jacobschristmas.com
10 BEST DANISH APPETIZERS RECIPES | YUMMLY
From yummly.com
20+ MOST POPULAR DANISH FOODS YOU NEED TO KNOW IN 2022
From lacademie.com
DANISH PASTRY | KING ARTHUR BAKING
From kingarthurbaking.com
TOP 20 MOST POPULAR DANISH FOODS - CHEF'S PENCIL
From chefspencil.com
A GUIDE TO DANISH JUNK FOOD - TO WHAT PLACE
From towhatplace.com
INTRODUCING DANISH FOOD: 15 DANISH DISHES TO TRY
From wonderfulwanderings.com
DANISH FOOD – 15 TRADITIONAL DANISH DISHES YOU CAN TRY IN …
From theplanetd.com
TRADITIONAL DANISH FOOD: 20 AMAZING DISHES YOU MUST TRY …
From adventurousmiriam.com
5 MOST POPULAR DANISH STREET FOODS - TASTEATLAS
From tasteatlas.com
ORANGE DANISH KRISPIES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
DANISH CHRISTMAS RECIPES - ADAMANT KITCHEN
From adamantkitchen.com
TRADITIONAL DANISH CHRISTMAS FOOD: 12 MUST-TRY DANISH
From scandification.com
10 AMAZING DANISH CHRISTMAS FOODS YOU HAVE TO TRY
From adventurousmiriam.com
DANISH FOOD – 12 TRADITIONAL DISHES TO EAT IN DENMARK
From swedishnomad.com
A GUIDE TO THE BEST DANISH PASTRIES - CULTURE TRIP
From theculturetrip.com
DANISH CRISPIES | RECIPE | RECIPES, SCANDINAVIAN FOOD, …
From pinterest.com
DANISH CINNAMON CRISPIES – THE SOLVANG BAKERY
From solvangbakery.com
DANISH CRISPIES - BUNNY'S WARM OVEN
From bunnyswarmoven.net
10 INGREDIENTS YOU WILL FIND IN A DANISH KITCHEN - CULTURE TRIP
From theculturetrip.com
DANISH CINNAMON CRISPIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DANISHES | ALLRECIPES
From allrecipes.com
NEW 540 DANISH CRISPIES RECIPE
From danishrecipe2.blogspot.com
DANISH CRISPIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
DANISH CRISPIES | BAKING BOOK, GLAZED CHERRIES, SWEET
From pinterest.ca
DANISH FOOD: 12 MUST-TRY DISHES IN DENMARK - WILL FLY FOR FOOD
From willflyforfood.net
DANISH CUISINE - WIKIPEDIA
From en.wikipedia.org
DANISH CHRISTMAS DINNER RECIPES | FLæSKESTEG WITH EVERYTHING
From foodgeek.dk
DANISH CRISPIES | RECIPE | CRISPY TREATS, TASTY, TREATS
From pinterest.ca
DANISH FOOD CULTURE | FROM TRADITIONAL DANISH FOOD TO NEW NORDIC …
From denmark.dk
DANISH CRISPIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
BEST TRADITIONAL DANISH FOODS THAT YOU MUST TRY DURING YOUR LIFE!
From livescandinavia.com
DANISH CRISPIES | YUMMY FOOD, DANISH FOOD, COFFEE CAKE
From pinterest.co.uk
DANISH PASTRY DELIVERY IN WARRENTON - ORDER DANISH PASTRY NEAR …
From ubereats.com
DANISH CRISPIES - BUNNY'S WARM OVEN | DESSERTS, HOLIDAY BAKING, …
From pinterest.com
14 DANISH DESSERTS (+ BEST RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
8 TRADITIONAL DANISH DISHES THAT YOU SHOULDN'T MISS | VISITDENMARK
From visitdenmark.com
RECIPES OF TRADITIONAL DANISH FOOD - DENMARK.DK
From denmark.dk
You'll also love