DARK CHOCOLATE POUND CAKE
Moist, Dense and chocolaty to the extreme! Indulge in a piece ot this decadent cake for dessert with fresh fruit or as a snack with a café latté...
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans.
- In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. In another bowl, combine flour, baking powder, baking soda and salt. In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. Using a wooden spoon, stir in flour mixture, alternately with milk mixture, making 3 additions of flour and 2 additions of milk. Fold in chocolate chips.
- Spread into prepared pan, smoothing top. Bake for 60-70 minutes or until a tester inserted in center comes out clean with a few moist crumbs clinging to it. Let cool in pan on a rack for 15 mintues. Invert onto rack, remove pan and let cool completely. Serve dusted with icing sugar.
GINA'S CHOCOLATE POUND CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a 10-inch Bundt pan and dust with cocoa powder.
- In a large bowl of a stand mixer, add the butter and the sugar. Using the paddle attachment, cream together until light and fluffy and the volume has increased. Add the eggs and egg yolk, 1 at a time, beating after each addition.
- In another mixing bowl, whisk together the flour, cocoa powder, the salt, and baking powder.
- Add the dry ingredients alternatively with the buttermilk to the butter and egg mixture ending with the flour. Stir in the vanilla and pour the batter into the prepared Bundt pan. Bake for 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cool on a wire rack before turning out onto a serving plate and slicing.
- Add the chocolate to a medium-sized bowl. In a small saucepan over low heat, add the cream and bring to a low simmer. Pour the cream over the chocolate and add the corn syrup. Once the chocolate melts, whisk together to combine. Drizzle over the cake and serve.
CHOCOLATE POUND CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
- Sift the flour, baking powder, salt and cocoa together. Set aside.
- With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
- Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
- Slice the cake and serve topped with a scoop of vanilla ice cream.
BEST CHOCOLATE POUND CAKE
A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!
Provided by m-ann
Categories Desserts Cakes Pound Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Cream shortening and butter until light and fluffy, gradually adding sugar. Beat well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition.
- Sift flour, baking powder, salt, cocoa and cinnamon together. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in vanilla and almond extracts.
- In a clean bowl, beat egg whites until stiff peaks form. Fold carefully into cake batter, mixing only until no streaks remain. Pour batter into a greased and floured 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes, remove from pan, and let cool completely on a wire rack.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 77.5 g, Cholesterol 128.1 mg, Fat 27 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 13.2 g, Sodium 264.4 mg, Sugar 51.5 g
MOIST CHOCOLATE POUND CAKE
This rich, supremely chocolatey, moist pound cake is so simple and yet so impressive, especially when frosted with my Salted Caramel Frosting, which perfectly complements the dense sweetness of the cake. If you have any leftovers, don't refrigerate, just leave tightly covered at room temperature.
Provided by Shire Born
Categories Dessert
Time 1h34m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, sugar and vanilla in a large bowl for five minutes. Add eggs, one at a time, beating well after each addition.
- Dissolve coffee granules in hot water, combine with buttermilk, set aside.
- Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Pour batter into a greased and floured Bundt or tube pan.
- Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done. Remove from oven and cool 20 minutes, then remove from pan.
- Cool completely before frosting, or sprinkling with confectioners' sugar.
- NOTE: to make a buttermilk substitute, add 1 tablespoon vinegar to a measuring cup, add milk until it reached the 1 cup mark. Let stand for 5 minutes, and use as buttermilk!
EASY CHOCOLATE POUND CAKE
-Cynthia Allen, Buffalo, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.
Nutrition Facts : Calories 337 calories, Fat 15g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 448mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
DARK CHOCOLATE BUNDT® CAKE
This amazing chocolate Bundt® cake boasts notes of vanilla and coffee with rich chocolate flavor. Moist, delicious, and beautiful with a simple sugar dusting on top.
Provided by Naomi Hahr
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Combine butter, coffee, and cocoa in a saucepan over medium heat until butter is melted, about 10 minutes. Stir in vanilla extract and allow to cool, about 10 minutes.
- Blend sugar, flour, baking powder, baking soda, and salt together in a bowl. Add cooled chocolate mixture to flour mixture and mix thoroughly.
- Mix mayonnaise, buttermilk, and eggs together in another large bowl. Beat with an electric mixer on high speed until well combined, about 2 minutes. Add chocolate mixture and beat on medium-high speed, scraping bowl occasionally, 3 to 4 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool for 10 minutes in the pan. Invert cake onto a serving plate and allow to cool completely, about 30 minutes more. Dust top with powdered sugar.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 55.4 g, Cholesterol 73.1 mg, Fat 19.1 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 10.9 g, Sodium 161.4 mg, Sugar 34.8 g
More about "dark chocolate pound cake recipes"
DARK CHOCOLATE POUND CAKE WITH STRAWBERRIES AND CREAM
From foodfolksandfun.net
4.8/5 (6)Total Time 4 hrs 45 minsCategory DessertCalories 460 per serving
- Move oven rack to lower-middle position and preheat oven to 325 degrees F. Spray Bundt pan with PAM Cooking Spray; set aside. In a large bowl, combine flour and salt. Place cocoa and chocolate in a medium bowl. Pour water over cocoa and stir until no cocoa streaks remain and chocolate has melted. Let chocolate cool 5 minutes.
- In the bowl of a stand mixer, add butter, chocolate mixture, granulated sugar, brown sugar, and vanilla. Beat on medium-high speed until fluffy, 2 to 3 minutes. Add eggs, one at a time, and beat until combined. Reduce speed to low and slowly add in flour mixture. Scrape sides of bowl as needed. Mix until just combined.
- Pour batter into prepared pan and gently tap pan on counter to pop any air bubbles. Bake 75 to 85 minutes, or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack for 20 minutes, then remove cake from Bundt pan and cool for 3 hours or overnight.
- Just before serving, whip cream and powdered sugar until stiff peaks form. Slice cake and serve with whipped cream and strawberries.
DARK CHOCOLATE POUND CAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 12-16Energy 353 CaloriesCarbohydrate 54 gFat 14 g
BACK-TO-BASICS DARK CHOCOLATE POUND CAKE | BEAR …
From bearnakedfood.com
Servings 1Estimated Reading Time 4 minsCategory BakingTotal Time 50 mins
DARK CHOCOLATE POUND CAKE - BURNBRAE FARMS
From burnbraefarms.com
CHOCOLATE FUDGE POUND CAKE ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
DARK CHOCOLATE SWIRL POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MILK CHOCOLATE POUND CAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
DARK CHOCOLATE ORANGE POUND CAKE WITH CHOCOLATE ORANGE GLAZE
From lcbo.com
SUPER MOIST CHOCOLATE POUND CAKE | COOKIES AND CUPS
From cookiesandcups.com
10 BEST CHOCOLATE CREAM CHEESE POUND CAKE RECIPES | YUMMLY
From yummly.com
THE BEST CHOCOLATE POUND CAKE | MY MOM’S RECIPE
From pastrychefonline.com
AUTHENTIC DARK CHOCOLATE BUNDT CAKE - BAKECELLENCE
From bakecellence.com
DARK CHOCOLATE POUND CAKE ARCHIVES - FOOD & WINE CHICKIE INSIDER
From foodandwinechickie.com
DECADENT CHOCOLATE POUND CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
THE BEST CHOCOLATE POUND CAKE RECIPE {BUNDT CAKE}
From shugarysweets.com
DARK CHOCOLATE POUND CAKE | RECIPE | SYRUP CAKE, POUND CAKE, …
From pinterest.com
APPLE AND DARK CHOCOLATE POUND CAKE - RICARDO
From ricardocuisine.com
DARK CHOCOLATE POUND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALTED DARK CHOCOLATE STOUT CAKE - HOW SWEET EATS
From howsweeteats.com
BACK-TO-BASICS DARK CHOCOLATE POUND CAKE | BEAR NAKED FOOD
From pinterest.ca
SOUR CREAM DARK CHOCOLATE POUND CAKE > CALL ME PMC
From callmepmc.com
CHOCOLATE POUND CAKE: RICH, DENSE, & VELVETY -BAKING A …
From bakingamoment.com
CHOCOLATE POUND CAKE – EAT, LITTLE BIRD
From eatlittlebird.com
DARK 'N' STORMY CHOCOLATE POUND CAKE - BAKER BY NATURE
From bakerbynature.com
THE BEST CHOCOLATE POUND CAKE! | MOM ON TIMEOUT
From momontimeout.com
DECADENT POUND CAKE WITH CHOCOLATE FROSTING - FOOD BABE
From foodbabe.com
DARK CHOCOLATE POUND CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SUPER MOIST BLACK COCOA POUND CAKE - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
DARK CHOCOLATE POUND CAKE
From honestcooking.com
15 AMAZING CHOCOLATE POUND CAKE RECIPES - WHAT KATE BAKED
From whatkatebaked.com
CHOCOLATE POUND CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE POUND CAKE - WELL FLOURED | RECIPE | CHOCOLATE POUND …
From pinterest.ca
THE BEST CHOCOLATE POUND CAKE - FOOD NEWS
From foodnewsnews.com
TANGERINE DARK CHOCOLATE POUND CAKE - BAKER BETTIE
From bakerbettie.com
RECIPE: DEVIL'S FOOD POUND CAKE - DUNCAN HINES CANADA®
From duncanhines.ca
A ONE-BOWL CLASSIC CHOCOLATE POUND CAKE FOR YOUR VALENTINE'S …
From camillestyles.com
PIN ON TASTE AND TELL - FROM THE BLOG - PINTEREST
From pinterest.com
DARK CHOCOLATE CHAI POUND CAKE | FOOD ON FIFTH
From foodonfifth.com
CLASSIC CHOCOLATE POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE POUND CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cakes #3-steps-or-less
You'll also love
Related Search