Dark Chocolate Sandwich Cookies With Mascarpone Filling Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DARK CHOCOLATE SANDWICH COOKIES WITH MASCARPONE FILLING

Barry is rarely content with one simple element in his desserts. Working on this recipe to cap an Italian menu, it was not enough just to serve deeply decadent, dark chocolate cookies. Inspired by cannoli, he decided upon a sandwich cookie filled with ricotta and sweet, soft Italian mascarpone cheese, vanilla, and roasted pistachios.

Provided by Ted Allen

Categories     dessert

Time 3h20m

Yield Makes about 20 sandwich cookies

Number Of Ingredients 16



Dark Chocolate Sandwich Cookies with Mascarpone Filling image

Steps:

  • Make the cookies: In a stand mixer with the paddle attachment, beat the butter, granulated sugar, and brown sugar until creamy, scraping down the sides of the bowl as needed. Mix in the milk and vanilla.
  • In a medium bowl, thoroughly combine the flour, cocoa, salt, and baking soda. Slowly add to the butter mixture while beating on a low speed. Add chocolate chips, if using, and mix until just combined. When evenly mixed, shape the dough into a log about 2 inches thick and roll it in wax paper. Chill in the refrigerator for at least 2 hours or overnight.
  • Preheat the oven to 350 degrees F.
  • Use a sharp knife to slice the cookies into 1/3-inch-thick disks. Don't worry if cookies break apart as you cut them--pieces can be stuck back together and will bake fine. Arrange 2 inches apart on baking sheets lined with parchment paper. Bake until set, 10 minutes. Cool for a few minutes on the baking sheets, and then remove to racks to cool completely.
  • Make the filling: Set aside half of the chopped pistachios for garnish. Mix the remaining pistachios with the confectioners' sugar, mascarpone cheese, ricotta, vanilla, and salt until just blended; do not overbeat, as the mascarpone will get too thick. Cover and refrigerate until needed.
  • To assemble, put a scoop of filling on the bottom side of a cookie and top with the bottom side of another cookie, so that there is about 1/4 inch of filling in each sandwich. Coat the filling edges with the reserved pistachios.

1 cup (2 sticks) unsalted butter, at room temperature
2/3 cup granulated sugar
1/2 cup packed light brown sugar
3 tablespoons whole milk
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder (not Dutch processed)
1/2 teaspoon table salt
1/4 teaspoon baking soda
1/2 cup semisweet chocolate chips, optional
1 1/2 cups chopped, roasted, shelled, unsalted pistachios
1 1/2 cups confectioners' sugar
1 1/2 cups mascarpone cheese
3/4 cup ricotta
1/2 teaspoon pure vanilla extract
3/4 teaspoon table salt

CHOCOLATE SANDWICH COOKIES

Provided by Giada De Laurentiis

Categories     dessert

Time 1h29m

Yield 12 sandwich cookies

Number Of Ingredients 16



Chocolate Sandwich Cookies image

Steps:

  • Cookies: Put an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Using an electric stand mixer fitted with a paddle attachment, beat the butter and sugars together until fluffy. Beat in the egg and vanilla. With the machine running, gradually add the flour mixture until just blended. Stir in the chocolate chips. Using a 1-ounce ice cream or cookie scoop, form 12 equal-sized pieces of dough onto each baking sheet. With damp hands, form the dough into balls. Flatten the tops of the dough slightly and bake until the tops of the cookies begin to crack slightly, about 14 minutes. Cool for 5 minutes. Transfer the cookies to a wire rack to cool completely, about 20 minutes.
  • Filling: In a medium bowl, using an electric mixer, beat the cream cheese and vanilla together until fluffy. Gradually add the powdered sugar and mix until smooth. Color the frosting by mixing in the food coloring, 1 drop of at a time, until the desired color is reached. Add water, if needed, 1/2 teaspoon at a time, to make the consistency spreadable.
  • Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 30 minutes to allow the filling to stiffen slightly. Serve at room temperature.

1 cup plus 2 tablespoons all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 packed cup light brown sugar
1/2 cup sugar
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
1 heaped cup (6 ounces) 60 percent cacao bittersweet chocolate chips (recommended: Ghirardelli)
4 ounces cream cheese, at room temperature
2 1/2 cups powdered sugar
1/2 teaspoon pure vanilla extract
Assorted food coloring, optional
Water, as needed

CHOCOLATE DROP COOKIES WITH CARAMELIZED WHITE CHOCOLATE FILLING

This cookie has slight brownie qualities and, for that reason, I like to eat them on their own. Many other options can be delicious...I love a good ice cream sandwich with these or even a whipped cream filling. Here I have paired the acidity of the chocolate with a caramelized white chocolate filling. This filling adds richness and a "toasted" flavor that pairs well with the chocolate.

Provided by Alex Guarnaschelli

Categories     dessert

Time 1h25m

Yield about 18 cookies; 9 sandwiches

Number Of Ingredients 12



Chocolate Drop Cookies with Caramelized White Chocolate Filling image

Steps:

  • For the cookies:
  • Preheat an oven to 350 degrees F.
  • In a metal bowl, combine both chocolates with the butter. Put the bowl over a pot of boiling water for a makeshift double boiler. Lower the heat so the water is hot but not boiling. Stir the chocolate with a plastic spatula, from time to time, until the chocolate and butter melt together. Set aside.
  • In a large bowl, whisk together the egg, sugar and vanilla. Beat until the mixture comes together and becomes a pale yellow color, about 1 minute.
  • Combine the flour, baking powder and salt in a separate bowl. Sift and add it to the egg mixture. Stir until blended. Using a rubber spatula, add half of the melted chocolate to the batter and gently stir to combine. Add the remaining chocolate and stir again until combined.
  • Drop tablespoonfuls of the cookie batter onto a greased baking sheet or a greased parchment-lined baking sheet. Leave room in between the cookies so they can spread out as they bake. You should be able to drop 18 cookies total, on the baking sheet, depending on their size.
  • Put the baking sheet in the center of the oven and bake for 4 minutes. Rotate the pan halfway and bake for an additional 4 minutes. Remove the pan from the oven and allow the cookies to cool, 10 to 15 minutes, before transferring to a plate.
  • For the filling:
  • Preheat the oven to 250 degrees F. Put the chopped white chocolate into a baking dish, preferably not a metal dish, and melt it in oven. Remove it after about 10 minutes and stir. Put back into the oven and continue to cook until caramelized, about 10 minutes.
  • Meanwhile, whisk together the mascarpone and rum in a small bowl.
  • Add the caramelized chocolate to a medium bowl. Blend in the mascarpone mixture until combined. Refrigerate until the cookies have cooled.
  • Bring the filling to room temperature before spreading it between the cookies to make sandwiches.

3/4 cup chopped semisweet chocolate
1/3 cup chopped unsweetened chocolate
3 tablespoons lightly salted butter
1 egg, room temperature
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/8 teaspoon baking powder
1/4 teaspoon kosher salt
2 cups white chocolate, chopped
1/4 cup mascarpone, room temperature
1 tablespoon dark rum

DARK CHOCOLATE SANDWICH COOKIES (GLUTEN FREE)

I had a hankering for oreos so I came up with this recipe. Pretty tasty and healthy and especially great for those who love dark chocolate! mmm

Provided by Attainable Health

Categories     Dessert

Time 15m

Yield 8 sandwich cookies

Number Of Ingredients 11



Dark Chocolate Sandwich Cookies (Gluten Free) image

Steps:

  • Mix dry ingredients. Then add water and oil.
  • Measure a rounded teaspoon of dough and then roll it in your hands. Place onto a greased cookie sheet and flatten with your palm.
  • Bake at 375 degrees for 8 minutes. Flip cookies then bake 2 more minutes. Let cool for 3 minutes before spreading filling between two cookies.
  • For filling cut an avocado and mash it with a fork. Add softened butter and mash well. Add sugar and if desire add peanut butter.

Nutrition Facts : Calories 198.5, Fat 14.4, SaturatedFat 3.3, Cholesterol 7.6, Sodium 108.4, Carbohydrate 18.9, Fiber 3.9, Sugar 6.6, Protein 2.3

1/2 cup brown rice flour
1/2 cup unsweetened baking cocoa
2 tablespoons sugar
1/4 teaspoon sea salt
1/4 teaspoon baking powder
1/2 cup water
1/4 cup canola oil
1 avocado, ripe
2 tablespoons butter, softened
2 tablespoons sugar
1/2 teaspoon peanut butter (optional)

DARK-CHOCOLATE COOKIES

Handheld desserts are ideal for picnics. Chocolate sandwich cookies, packed in loaf pans, will hold up in transport.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 30

Number Of Ingredients 11



Dark-Chocolate Cookies image

Steps:

  • Preheat oven to 325 degrees. Make the cookies: Whisk together flour, cocoa, and salt in a bowl. In another bowl, cream butter and sugar until pale and fluffy. Beat in egg and vanilla. Gradually add flour mixture, beating to combine. Shape dough into 2 disks, wrap each in plastic, and freeze until firm, about 15 minutes.
  • Working with 1 disk at a time, roll out dough to 1/8-inch thickness on a lightly floured surface. Using a 1 1/2-inch biscuit cutter, cut out rounds. (Return dough to freezer if it softens.) Space rounds 1 inch apart on parchment-lined baking sheets. Freeze until firm, about 15 minutes. Brush off excess flour.
  • Bake cookies, rotating sheets once, until edges are firm, 12 to 14 minutes. Transfer cookies, on parchment, to a wire rack, and let cool completely.
  • Meanwhile, make the filling: Place chocolate in a medium bowl. Heat cream, sugar, and salt in a small saucepan over medium heat, stirring until sugar and salt dissolve. Pour over chocolate. Let stand for 10 minutes. Gently stir until smooth. Let stand until firm enough to spread, about 15 minutes.
  • Spread 1 1/2 teaspoons filling on half the cookies. Top with remaining cookies.

3/4 cup all-purpose flour, plus more for surface
1/3 cup unsweetened Dutch-process cocoa powder
1/8 teaspoon salt
3 ounces (6 tablespoons) unsalted butter, softened
3/4 cup confectioners' sugar
1 large egg
1/2 teaspoon pure vanilla extract
4 ounces dark chocolate (at least 70 percent cacao), finely chopped
1/2 cup heavy cream
1/2 cup confectioners' sugar
1/4 teaspoon salt

More about "dark chocolate sandwich cookies with mascarpone filling recipes"

CHOCOLATE-GINGERBREAD COOKIES WITH MASCARPONE FILLING
Web Dec 6, 2013 Add the egg to the cookie batter and beat until incorporated. Beat in the molasses and then the melted bittersweet chocolate. Add …
From foodandwine.com
4/5
Total Time 3 hrs 45 mins
Category Dessert
  • In a medium bowl, whisk the flour with the cocoa powder, ground ginger, ground cinnamon, ground cloves, baking soda, baking powder and salt. In the bowl of a standing electric mixer fitted with the paddle, beat the softened butter with the shortening at medium speed until the mixture is smooth, about 30 seconds. Add the brown sugar and beat until fluffy, about 2 minutes.
  • Add the egg to the cookie batter and beat until incorporated. Beat in the molasses and then the melted bittersweet chocolate. Add the flour mixture in 3 batches, beating between additions. Divide the dough into 3 equal parts. Shape each part into a disk, then wrap each one in plastic wrap and refrigerate the cookie dough until chilled, about 2 hours.
  • Preheat the oven to 350°. Line 2 large baking sheets with parchment paper. On a lightly floured work surface, roll out 1 disk of dough 1/4 inch thick. Using 4- to 5-inch cookie cutters, cut the dough into shapes and transfer to the prepared baking sheets. Reroll the dough scraps and cut out more cookies.
  • Bake the cookies for about 7 minutes, rotating the pans halfway through baking until the tops are dry. Let the cookies cool on the pans for 5 minutes, then transfer to wire racks to cool completely. Repeat the process with the remaining dough.
chocolate-gingerbread-cookies-with-mascarpone-filling image


CHOCOLATE COFFEE MASCARPONE SANDWICH COOKIES - THE …
Web Sep 17, 2021 These dark chocolate coffee mascarpone sandwich cookies are rich and chewy. Sandwiched between the cookies is a …
From theflouredtable.com
5/5 (2)
Category Dessert
Cuisine American, Italian
Total Time 2 hrs
chocolate-coffee-mascarpone-sandwich-cookies-the image


CHOCOLATE SANDWICH COOKIES - JUST SO TASTY
Web Nov 12, 2020 Instructions. In a medium bowl whisk together the flour, cocoa powder, baking soda and salt. In a large bowl beat together the butter, brown sugar and white sugar until no longer lumpy. Mix in the egg …
From justsotasty.com
chocolate-sandwich-cookies-just-so-tasty image


DARK CHOCOLATE SANDWICH COOKIES RECIPE
Web Hide Images. 1. In medium bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. 2. In large bowl, beat 1 cup softened butter and the granulated sugar with electric mixer on medium speed until fluffy; scrape …
From tablespoon.com
dark-chocolate-sandwich-cookies image


HEAVENLY CHOCOLATE MASCARPONE FROSTING - PRETTY.
Web Feb 6, 2020 250 g/8 oz. cold mascarpone cheese 1 cup (240 ml) cold heavy cream Instructions This frosting needs to be used immediately to frost cake so make sure your cake is ready to be frosted. Sift cocoa powder …
From prettysimplesweet.com
heavenly-chocolate-mascarpone-frosting-pretty image


10 BEST MASCARPONE COOKIES RECIPES | YUMMLY
Web Apr 3, 2023 vanilla extract, chocolate curls, mascarpone cheese, cream of tartar and 10 more Breakfast Ham Focaccia Pork salt, pepper, salt, eggs, asiago cheese, butter, water, pepper and 9 more
From yummly.com
10-best-mascarpone-cookies-recipes-yummly image


SANDWICH COOKIE FILLING RECIPE | KING ARTHUR BAKING
Web 2 1/2 cups (283g) confectioners' sugar or glazing sugar; 1/2 cup (92g) vegetable shortening; pinch of salt; 1 teaspoon King Arthur Pure Vanilla Extract; 2 teaspoons cold water, or …
From kingarthurbaking.com
4/5 (8)
Total Time 3 mins
Servings 1.5
  • The mixture will seem very dry at first, but will eventually begin to clump together., Add the water, beating until smooth and spreadable.
  • The filling should be stiff, but not so stiff that you can't flatten it when you sandwich it between your cookies., For best presentation, roll pieces of filling into a ball before gently flattening atop cookie bottoms, and adding cookie tops.


PEANUT BUTTER-OATMEAL SANDWICH COOKIES RECIPE - KING ARTHUR …
Web Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. To make the cookies: Combine the sugars, peanut butter, shortening, salt, baking soda, …
From kingarthurbaking.com


CREAMY CHOCOLATE MASCARPONE TART | BAKE OR BREAK
Web Feb 19, 2021 Heat in microwave at half-power in 30-second increments until chocolate melts when stirred. Allow to cool to room temperature. Using an electric mixer on …
From bakeorbreak.com


30 BEST COOKIE SANDWICHES FOR A SWEET TREAT - INSANELY GOOD
Web Apr 26, 2022 You’ll start with two chewy chocolate chip cookies, which you’ll fill with a dollop of creamy vanilla buttercream. They’re sweet, buttery, and perfect for sharing. Or …
From insanelygoodrecipes.com


DARK CHOCOLATE SANDWICH COOKIES WITH MASCARPONE FILLING RECIPE
Web Save this Dark chocolate sandwich cookies with mascarpone filling recipe and more from In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks to your own …
From eatyourbooks.com


CHEESECAKE STUFFED CHOCOLATE CHIP COOKIES - TORNADOUGH ALLI
Web Apr 17, 2023 Preheat the oven to 350 degrees. In a stand mixer fitted with the paddle attachment, beat the softened cream cheese. Add in the powdered sugar and beat until …
From tornadoughalli.com


BEST DARK CHOCOLATE SANDWICH COOKIES WITH MASCARPONE FILLING …
Web 1 cup (2 sticks) unsalted butter, at room temperature: 2/3 cup granulated sugar: 1/2 cup packed light brown sugar: 3 tablespoons whole milk: 1/2 teaspoon pure vanilla extract
From alicerecipes.com


MASCARPONE-FILLED BROWNIE SANDWICHES | BETTER HOMES & GARDENS
Web Mascarpone-Filled Brownie Sandwiches | Better Homes & Gardens Bake a chocolate brownie recipe in rounds and stuff with a sweetened mascarpone frosting for a …
From bhg.com


CHOCOLATE MASCARPONE COOKIES - SIPS, NIBBLES & BITES
Web Jan 16, 2019 Combine mascarpone cheese, softened butter, sugar, and salt in a bowl, being careful not to mix too much air into the dough, mix with a rubber spatula until just …
From sipsnibblesbites.com


OATMEAL CHOCOLATE CHUNK SANDWICH COOKIES - CLOUDY KITCHEN
Web Feb 19, 2019 Mascarpone Filling 115g unsalted butter, at room temperature 225g mascarpone cheese, at room temperature 2 tsp vanilla (I used vanilla bean paste) ½ tsp …
From cloudykitchen.com


DARK CHOCOLATE SANDWICH COOKIES WITH MASCARPONE FILLING
Web Dark Chocolate Sandwich Cookies with Mascarpone Filling Vegetarian · 3 hrs 20 mins 38/ 100 Rating Food Network 16 Ingredients Ingredients Makes about 20 sandwich …
From punchfork.com


MASCARPONE COOKIES WITH GANACHE FILLING RECIPE | LAND O’LAKES
Web Remove from heat; stir in chocolate until smooth. Pour into small bowl; place small bowl into larger bowl of ice water. Stir occasionally 15 minutes or until slightly thickened. …
From landolakes.com


VANILLA MASCARPONE SANDWICH COOKIES - THE CLASSY BAKER
Web May 22, 2021 Preheat oven to 180°C (356F) and line 2 large baking sheets with parchment paper. Sift and mix flour, salt, baking powder, cornflour, baking soda, and vanilla sugar (if …
From theclassybaker.com


GLUTEN-FREE PEANUT BUTTER COOKIES WITH FUDGE FILLING
Web Apr 12, 2023 Instructions. Preheat the oven to 350 degrees F. In a medium bowl, mix the peanut butter *or alternative nut butter*, maple syrup and coconut sugar, coconut flour, …
From daniellewalker.com


10 CHOCOLATE CAKE FILLING IDEAS - KITCHEN FOLIAGE
Web Apr 18, 2023 Milk is heated in a saucepan over medium heat until just before it begins to boil. Granulated sugar is added to the saucepan and set to low heat. In another bowl, …
From kitchenfoliage.com


DARK CHOCOLATE SANDWICH COOKIES WITH MASCARPONE FILLING RECIPES
Web 1 cup (2 sticks) unsalted butter, at room temperature: 2/3 cup granulated sugar: 1/2 cup packed light brown sugar: 3 tablespoons whole milk: 1/2 teaspoon pure vanilla extract
From wikifoodhub.com


Related Search