ULTIMATE CHOCOLATE TRUFFLE COOKIES
These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel it for days!!! Hope you love these:) *Prep time includes chill time.*
Provided by JamesDeansGirl
Categories Dessert
Time 4h10m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- In a large saucepan over low heat, melt the unsweetened chocolate, 1 cup of the chocolate chips, vanilla, and butter together; stirring, until smooth.
- Remove pan from heat; cool for 10 minutes.
- In a large bowl, beat the eggs and sugar together for 2 minutes with an electric mixer on medium speed.
- Beat in the vanilla and chocolate mixture.
- Combine the flour, cocoa powder, baking powder, and salt; add to the chocolate mixture just until combined.
- Stir in the remaining chocolate chips.
- Cover dough and chill for at least 3 hours.
- Remove about 1 cup of the dough from the refrigerator; with lightly floured hands, roll into 1" balls.
- Place 2" apart on ungreased or parchment paper-lined cookie sheets.
- Bake in a preheated 350*F.
- oven for 10-12 minutes, or until lightly puffed and set.
- Cool for 3-4 minutes on the cookie sheets before removing to a wire rack; cool completely.
- Dust with powdered sugar.
CHOCOLATE TRUFFLE COOKIES
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Provided by Kevin Barr
Categories Desserts Cookies Chocolate Cookie Recipes
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
- Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 13.9 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 40 mg, Sugar 10.7 g
DARK CHOCOLATE TRUFFLES
Steps:
- Place 8 ounces semisweet chocolate and the unsweetened chocolate in a 4-quart bowl.
- Heat the heavy cream in a 1 1/2-quart saucepan over medium heat. Bring to a boil. Pour the boiling cream over the chocolate. Allow to stand for 5 minutes, then stir until smooth (now you have ganache). Refrigerate the ganache for 1 hour until firm but not hard.
- Line a baking sheet with parchment paper. Using a tablespoon of ganache for each truffle (approximately 3/4 ounce), portion 24 truffles, evenly space onto the parchment lined baking sheet. Refrigerate the ganache portions for 15 minutes (so the ganache will be firm enough to roll into truffles). When the ganache is firm enough to handle, remove from the refrigerator and individually roll each portion of ganache in your palms, in a gentle circular motion, using just enough pressure to form smooth rounds. Roll 16 of the rounds in 2 tablespoons cocoa and separately roll 8 in the confectioners sugar until completely covered. Store the truffles in a tightly sealed plastic container, in the refrigerator. Remove about 1 hour before serving.
DARK CHOCOLATE TRUFFLES
Provided by Tyler Florence
Categories dessert
Time 3h40m
Yield 15 to 20 candies, depending on size
Number Of Ingredients 4
Steps:
- In a saucepan, bring the cream just to a simmer over medium-low to low heat. Pour the cream over the chocolate in a bowl and cover with plastic wrap. Let stand about 10 minutes to melt the chocolate.
- Add the vanilla and stir until smooth. Set aside to cool to room temperature, 30 minutes to 1 hour.
- Then beat the chocolate at medium speed, using an electric mixer, until it is thick and light colored. If the chocolate has cooled enough, it will be ready to form truffles right away. If the chocolate is still too soft to hold its shape when rolled in a ball, spread over the bottom of a baking dish and smooth the top. Refrigerate until firmed, but still scoopable, up to 2 hours.
- Pour the cocoa powder onto a deep plate or shallow bowl. Use a melon baller or small ice cream scoop to scoop out balls of chocolate and gently roll into a ball. Place them on the plate with the cocoa powder and roll between 2 forks to completely coat with the cocoa powder. Then use the forks to carefully transfer them to a baking sheet lined with parchment or waxed paper.
- If making the truffles a day or two ahead of time, let them stand at room temperature for at least 1 hour before serving.
DARK CHOCOLATE ORANGE TRUFFLES
I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies. -Theresa Young, McHenry, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 2mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
3-INGREDIENT DARK CHOCOLATE TRUFFLES RECIPE BY TASTY
Here's what you need: dark chocolate, greek yogurt, cocoa powder, sprinkles, chopped nut, shredded coconut
Provided by Mercedes Sandoval
Categories Desserts
Yield 12 truffles
Number Of Ingredients 6
Steps:
- Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.
- Slowly fold in Greek yogurt until thoroughly combined.
- Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.
- Using a tablespoon, scoop the mixture and use palms to form and roll into balls.
- Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*
- Enjoy!
Nutrition Facts : Calories 262 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 3 grams, Protein 5 grams, Sugar 16 grams
DARK CHOCOLATE TRUFFLES
This dark chocolate truffles recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 28
Number Of Ingredients 7
Steps:
- Melt chocolate with oil and the water. Stir in vanilla and sea salt. Transfer to an 8-inch square baking dish, and refrigerate until mixture is set but still pliable, about 2 hours.
- With a 1-inch ice-cream scoop, make 28 balls, transferring each one to a parchment-lined baking sheet. Coat hands in cocoa, and roll balls to make smooth. Refrigerate on sheet 10 minutes. (Truffles can be refrigerated in an airtight container up to 2 weeks; let stand at room temperature 30 minutes before coating.) To serve, roll in cocoa or pat with nuts or coconut.
Nutrition Facts : Calories 188 g, Fat 15 g, Fiber 2 g, Protein 1 g, SaturatedFat 10 g
EASY DARK CHOCOLATE TRUFFLES
These are the easiest of all fine-chocolate confections. Once the spheres of chocolate ganache (best-quality chocolate melted with heavy cream and butter) are dusted with cocoa powder, they resemble a mushroom-type delicacy freshly dug from the earth -- the truffle from which they take their name.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 30
Number Of Ingredients 5
Steps:
- Heat chocolate and cream in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate is melted and mixture is smooth. Remove from heat. Add butter (and alcohol, if desired); stir until butter is melted.
- Pour mixture into an 8-inch square baking dish. Cover with plastic wrap; refrigerate until mixture is firm but still spoonable, about 2 hours.
- Line a baking sheet with parchment paper. Using a very small (about 1 inch diameter) ice cream scoop (or a melon baller), drop balls of chocolate mixture onto lined sheet. Refrigerate 10 minutes.
- Put cocoa in a large bowl. With cocoa-dusted hands, roll chocolate balls one at a time until smooth. Drop into cocoa; roll to coat.
DARK CHOCOLATE RED WINE TRUFFLES
PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult to use. Coat your hands in the cocoa powder before hand rolling the truffles. I suggest making these at least a day before eating so that the wine flavor intensifies. Best consumed on day three for maximum wine flavor. You should be able to keep them for a week but they never last that long!
Provided by Pomtini
Categories Candy
Time 4h20m
Yield 30 truffles
Number Of Ingredients 5
Steps:
- Coarsley chop chocolate and place into a medium sized bowl.
- Bring cream to a simmer, add butter and stir until melted.
- Pour the cream over the chocolate. Stir with a spatula until the chocolate is melted.
- Add the red wine and stir until wine is incorporated.
- Pour into an 8x8 baking dish and refridgerate for at least 4 hours
- Use a metal cookie scoop to scoop out a truffle. Coat your hands in cocoa powder and gently roll the chocolate until it forms a ball. Roll in cocoa to coat.
- Keep refridgerated.
Nutrition Facts : Calories 37.4, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.5, Sodium 2, Carbohydrate 0.2, Protein 0.1
DARK CHOCOLATE TRUFFLE TART
Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and dust the cooled dessert with baking cocoa before serving. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place confectioners' sugar and walnuts in a food processor; pulse until walnuts are finely chopped. Add flour, cocoa and salt; pulse until blended. Add butter; pulse until mixture resembles coarse crumbs., Press dough onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Refrigerate 30 minutes. Bake 10 minutes., Meanwhile, for filling, in a double boiler or metal bowl over hot water, melt chocolate and butter; stir until smooth. Stir in cream and espresso powder. Remove from heat; cool slightly. Whisk in eggs, egg yolk, sugar and vanilla., Pour filling into warm crust. Bake 20-25 minutes or until center is just set (mixture will jiggle). Cool completely on a wire rack. Dust with cocoa before serving.
Nutrition Facts : Calories 326 calories, Fat 24g fat (13g saturated fat), Cholesterol 85mg cholesterol, Sodium 42mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
TWILIGHT DARK CHOCOLATE TRUFFLES
My Dad made this recipe up one evening to surprise my Mom. They are huge fans of dark chocolate. Add any extra little add-ins that you want! (e.g. coffee grounds, mint extract, cinnamon, white chocolate coating, etc.) Deliciously dark and fudgy! Enjoy with family on holidays, or just any time you have a major dark chocolate craving! Rolling in coating of choice before refrigerating, if desired.
Provided by Mykaela
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h35m
Yield 45
Number Of Ingredients 5
Steps:
- Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour
- Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 6.8 g, Cholesterol 8.6 mg, Fat 7.1 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.2 g, Sodium 6.3 mg, Sugar 5.2 g
More about "dark chocolate truffle cookies recipes"
DARK CHOCOLATE TRUFFLE COOKIES - WITH TWO SPOONS
From withtwospoons.com
Reviews 1Estimated Reading Time 4 minsCategory Dessert
- Chop the room temperature butter into small pieces and rub into the dry ingredients until the mixture resembles breadcrumbs.
DARK CHOCOLATE TRUFFLE COOKIES - TASTY KITCHEN
From tastykitchen.com
DARK CHOCOLATE TRUFFLES - CTV
From more.ctv.ca
Servings 2-4Total Time 45 minsCategory Dessert
GOOEY DARK CHOCOLATE TRUFFLE COOKIES - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
DARK CHOCOLATE TRUFFLE COOKIES - FOOD RECIPES
From recipes.studio
DARK CHOCOLATE TRUFFLE COOKIES AND SAVOR SEATTLE TOURS
From chocolatechocolateandmore.com
SIMPLE CHOCOLATE TRUFFLES YOU CAN'T PASS UP! - FEARLESS DINING
From fearlessdining.com
DAHLIA BAKERY’S CHOCOLATE TRUFFLE COOKIES | FOOD GAL
From foodgal.com
DARK CHOCOLATE TRUFFLES | VERY BEST BAKING
From verybestbaking.com
DARK CHOCOLATE TRUFFLE TART ~ SO EASY TO MAKE!
From theviewfromgreatisland.com
A TRADITIONAL FRENCH DARK CHOCOLATE TRUFFLES RECIPE
From thespruceeats.com
10 BEST CHOCOLATE TRUFFLES WITH COCOA POWDER RECIPES | YUMMLY
From yummly.com
DARK CHOCOLATE TRUFFLE CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
DARK CHOCOLATE TRUFFLES {ZERO SUGAR} | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
LINDT LINDOR - DARK CHOCOLATE TRUFFLES CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
DARK CHOCOLATE GANACHE TRUFFLE RECIPE - MASHED
From mashed.com
DARK CHOCOLATE TRUFFLES RECIPE (ONLY 3 INGREDIENTS ... - BOSTON GIRL …
From bostongirlbakes.com
DARK CHOCOLATE TRUFFLE CUPCAKES - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
DARK CHOCOLATE TRUFFLES RECIPE - BEST, EASY 3 INGREDIENT DESSERT
From yummyinspirations.net
BEST DARK CHOCOLATE TRUFFLES RECIPE > CALL ME PMC
From callmepmc.com
SINFULLY DELICIOUS CHOCOLATE TRUFFLE COOKIES | FOODAL
From foodal.com
DARK CHOCOLATE TRUFFLES - BAKING BITES
From bakingbites.com
DARK CHOCOLATE KEY LIME TRUFFLES - THERESCIPES.INFO
From therecipes.info
DARK CHOCOLATE TRUFFLES – RECIPES BY VAL
From recipesbyval.com
THESE DARK CHOCOLATE TRUFFLES ARE PERFECT FOR LOVERS
From wideopeneats.com
DARK CHOCOLATE TRUFFLES - TRUTHFUL FOOD
From truthful-food.com
DARK CHOCOLATE COFFEE TRUFFLES - BAKERS TABLE
From bakerstable.net
HEAVENLY DARK CHOCOLATE TRUFFLES RECIPE - INSPIRED TASTE
From inspiredtaste.net
DARK CHOCOLATE & BASIL TRUFFLES | VERY BEST BAKING
From verybestbaking.com
19 EASY DARK CHOCOLATE TRUFFLE RECIPE SOLUTIONS FOR QUICK DESSERTS
From truffleaddict.com
DARK CHOCOLATE BRANDY TRUFFLES - JULIA'S CUISINE
From juliascuisine.com
DARK CHOCOLATE GANACHE TRUFFLES (3 INGREDIENTS) - SWEETEST MENU
From sweetestmenu.com
SALTED DARK CHOCOLATE TRUFFLE COOKIES - HOW SWEET EATS
From howsweeteats.com
DARK CHOCOLATE HAZELNUT TRUFFLE COOKIES - DISPLACEDHOUSEWIFE
From displacedhousewife.com
WHITE AND DARK CHOCOLATE TRUFFLES | RECIPE - KELLOGG'S
From kelloggs.ca
You'll also love