Dark Rye Pumpernickel Bread For The Bread Machine Recipes

DARK RYE BREAD

Very good!!! The extra sugar makes for a better rise.

Provided by knowell

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Yield 12

Number Of Ingredients 10

Dark Rye Bread image

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Basic cycle, and press Start.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g

Ingredients

1 ⅛ cups water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 ½ cups rye flour
3 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
¾ teaspoon caraway seed
2 teaspoons bread machine yeast

BREAD MACHINE PUMPERNICKEL BREAD

"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

Bread Machine Pumpernickel Bread image

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg

Ingredients

1 cup plus 2 tablespoons water
1 1/2 teaspoons salt
1/3 cup molasses
2 tablespoons vegetable oil
1 cup plus 1 tablespoon rye flour
1 cup plus 2 tablespoons Gold Medal™ whole wheat flour
1 1/2 cups Gold Medal™ Better for Bread™ flour
3 tablespoons baking cocoa
1 1/2 teaspoons instant coffee (dry)
1 tablespoon caraway seed
1 teaspoon bread machine or quick active dry yeast

BREAD MACHINE PUMPERNICKEL BREAD

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Provided by Ann Davis

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h55m

Yield 12

Number Of Ingredients 11

Bread Machine Pumpernickel Bread image

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g

Ingredients

1 ⅛ cups warm water
1 ½ tablespoons vegetable oil
⅓ cup molasses
3 tablespoons cocoa
1 tablespoon caraway seed
1 ½ teaspoons salt
1 ½ cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons bread machine yeast

DARK RYE BREAD (DOUGH MADE IN THE BREAD MACHINE)

This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste.

Provided by Karin...

Categories Breads

Time 30m

Yield 1 beautiful loaf of Dark Rye bread

Number Of Ingredients 11

Dark Rye Bread (Dough Made in the Bread Machine) image

Steps:

Place all of the above ingredients, accurately measured and in the order I have listed them, into the bread machine.
Select the 'dough' cycle.
When the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour.
Then knead the dough lightly (while still in the bowl), for about 1 minute.
Turn out onto a lightly floured surface.
Either 'pat' the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, OR 'pat' the dough into a 'log' shape and place in a loaf tin, for a rectangular or 'brick' shape.
Leave the dough to rise again, this time for about 1 hour or until it has risen to about double it's original size.
Bake at 200°C for about 30 minutes.

Ingredients

3 teaspoons dried yeast
2 cups bread flour
1 1/2 cups rye flour
1 1/2 teaspoons salt
2 tablespoons cocoa powder
1 teaspoon instant coffee powder
1 tablespoon caraway seed (more or less according to taste)
2 tablespoons oil
1 tablespoon golden syrup
1 tablespoon molasses
1 1/2 cups water

BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF

this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy

Provided by andypandy

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

Black Forest Pumpernickel Bread Machine Loaf image

Steps:

Place all ingredients into your bread maker according to manufacture.
Select type to a light crust.
Press start.
Remembering to check while starting to knead.
If mixture is too dry add a tablespoon warm water at a time.
If mixture is too wet add flour again a little at a time.
Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
This goes for all types of breads when kneading.
This recipe makes a one and half pound loaf size.

Ingredients

1 1/8 cups warm water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons salt
3 tablespoons cocoa powder
1 1/2 tablespoons caraway seeds
2 teaspoons active dry yeast

PUMPERNICKEL RYE BREAD

This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.

Provided by Rodney

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h40m

Yield 12

Number Of Ingredients 13

Pumpernickel Rye Bread image

Steps:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 27.7 g, Cholesterol 0.4 mg, Fat 1.9 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 206.7 mg, Sugar 2.5 g

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
1 tablespoon vegetable oil
1 ½ tablespoons molasses
1 ½ cups unbleached bread flour
1 cup rye flour
½ cup whole wheat flour
¼ cup vital wheat gluten
1 teaspoon salt
3 tablespoons dry milk powder
2 teaspoons instant coffee powder
2 tablespoons unsweetened cocoa powder
1 tablespoon caraway seed
1 ½ teaspoons active dry yeast

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Dark Rye Pumpernickel Bread For The Bread Machine Recipes

DARK RYE BREAD

Very good!!! The extra sugar makes for a better rise.

BREAD MACHINE PUMPERNICKEL BREAD

"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.

BREAD MACHINE PUMPERNICKEL BREAD

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

DARK RYE BREAD (DOUGH MADE IN THE BREAD MACHINE)

This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste.

BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF

this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy

PUMPERNICKEL RYE BREAD

This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.

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