WARM TUNA PITA POCKETS
I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice crunch. -Marge Nicol, Shannon, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.
Nutrition Facts : Fat 17 g fat (6 g saturated fat), Cholesterol 56 mg cholesterol, Sodium 885 mg sodium, Carbohydrate 22 g carbohydrate, Fiber 1 g fiber, Protein 32 g protein.
MEDITERRANEAN TUNA MELTS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Drain the tuna, reserving 2 tablespoons oil. Toss the tuna, reserved oil, 1/4 cup parsley, the olives, red onion, the juice of 1/2 lemon, the smoked paprika, a pinch of salt and a few grinds of pepper in a medium bowl. Spread the tuna salad on 4 of the pita halves; top with the cheese and the remaining pita halves.
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. One at a time, add the sandwiches and cook until lightly toasted, about 2 minutes per side. Transfer to a baking sheet and bake until warmed through, about 5 minutes.
- Meanwhile, toss the arugula, tomatoes, cucumbers, the remaining 1/4 cup parsley, 2 tablespoons plus 1 teaspoon olive oil and the juice of the remaining 1/2 lemon in a medium bowl; season with salt and pepper. Cut the tuna melts into wedges. Serve with the arugula salad.
Nutrition Facts : Calories 707, Fat 38 grams, SaturatedFat 10 grams, Cholesterol 106 milligrams, Sodium 1198 milligrams, Carbohydrate 44 grams, Fiber 7 grams, Protein 52 grams
OPEN-FACED TUNA MELT
Pita breads are spread with creamy dressing, topped with tuna, tomatoes, green onions and cheddar cheese then baked for warm and tasty sandwiches.
Provided by My Food and Family
Categories Bread
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Spread pitas with dressing; top with remaining ingredients.
- Place on baking sheet.
- Bake 10 to 15 min. or until cheese is melted.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
TUNA PITA MELTS
This is a nice change from your average tuna melt, it makes a great snack or light dinner, I sometimes add in some sunflower seeds also, adjust all amounts to suit taste.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Place the whole pitas onto a baking sheet in one layer.
- Bake for 5 minutes or until lightly toasted.
- In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
- Season with seasoned salt and black pepper to taste, then mix in raisins.
- Divide/top the mixture between the 4 toasted pitas.
- Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
- Bake for about 5-6 minutes or until the cheese is well melted.
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
TUNA MELTS
While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.
Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
GARDEN TUNA PITA SANDWICHES
A well-balanced meal packed into a pita is a breeze to whip up. Not a fan of tuna? Try canned chicken. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. Line pita halves with spinach and tomato; fill each with 1/3 cup tuna mixture.
Nutrition Facts : Calories 362 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 1114mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 31g protein.
TERRIFIC TUNA MELT PITA
Experience great flavor with our Terrific Tuna Melt Pita. With just five ingredients, our Terrific Tuna Melt is easy to make and delicious to eat.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat oven or toaster oven to 400ºF.
- Mix tuna and cream cheese spread; spread onto bread. Top with cheddar.
- Bake 2 to 3 min. or until cheese is melted.
- Top with vegetables.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 860 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 2 g, Protein 28 g
More about "tuna pita melts recipes"
EASY 10-MINUTE TUNA MELTS - TASTEFULLY ECLECTIC
From tastefullyeclectic.com
Reviews 5Estimated Reading Time 3 minsServings 2
PITA MELTS - BIGOVEN
From bigoven.com
THE BEST TUNA MELT RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TUNA PITA POCKETS - CULINARY GINGER
From culinaryginger.com
TUNA MELT PITA SANDWICHES - PROJECT MEAL PLAN
ULTIMATE TUNA MELT RECIPE | BON APPéTIT
From bonappetit.com
TUNA MELT RECIPE - HOW TO MAKE A TUNA MELT - COUNTRY LIVING
From countryliving.com
CLASSIC TUNA MELT RECIPE - JESSICA GAVIN
From jessicagavin.com
TUNA MELT PITA PIZZAS - TODAY'S PARENT - TODAY'S PARENT
From todaysparent.com
TUNA MELT ON PITA BREAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TUNA MELT PITTAS WITH RAINBOW SALAD | TESCO REAL FOOD
From realfood.tesco.com
TUNA PITA MELT | GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
HOW TO MAKE TUNA PITA MELTS RECIPE - SLURRP.COM
From slurrp.com
10-MINUTE SPICY TUNA MELTS {GLUTEN-FREE} - MEANINGFUL EATS
From meaningfuleats.com
SHOULD WE BE EATING BLUEFIN TUNA? - LOS ANGELES TIMES
From latimes.com
MINI TUNA MELTS - SIMPLY SCRATCH
From simplyscratch.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #eggs-dairy #seafood #oven #easy #beginner-cook #kid-friendly #fish #broil #dietary #comfort-food #tuna #saltwater-fish #taste-mood #equipment
You'll also love