Darlenes Sherried Beef Crock Pot Recipes

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SHERRIED BEEF

Long time favorite of my family's. Can be done either in the oven or the crock pot. Cook time listed is oven time. Always check the crockpot during the day and make sure that the gravy isn't getting too thick. Just add water if that is the case. My mom never browned the meat, it all just went into the pot. If you are short on time, this step can be omitted.

Provided by Jenny Frenny

Categories     Meat

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Sherried Beef image

Steps:

  • Mix together in a bowl the canned soup and the packet of dry onion soup mix. Set aside.
  • Put beef into a plastic bag with flour and toss to lightly coat the beef cubes.
  • Brown in oil on top of stove. Remove the meat and deglaze the pan with the sherry.
  • Put meat and the liquid from the pan in the soup mixture and mix well.
  • Pour into crock pot or dutch oven and cover.
  • Bake at 325 degrees for 3 hours or even better at 300 degrees for 4 hours. In crockpot, cook on low for 8 hours.
  • Check halfway through cooking time to check gravy. If thick add small amounts of water to desired consistency.
  • Serve meat over noodles or potatoes with gravy.

Nutrition Facts : Calories 1266.3, Fat 81.2, SaturatedFat 29.4, Cholesterol 228.3, Sodium 1692.5, Carbohydrate 24.3, Fiber 1, Sugar 5.9, Protein 66.7

3 lbs stewing beef
2 tablespoons flour
2 tablespoons cooking oil
2 (10 ounce) cans cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained
3/4 cup sherry wine
1 (1 ounce) envelope onion soup mix

BEEF - SKILLET BEEF SUPREME RECIPE

Provided by Pascento96

Number Of Ingredients 9



Beef - Skillet Beef Supreme Recipe image

Steps:

  • Brown beef in 2 T of oil. Add in onion, green pepper, celery, green beans and mushrooms. Cook until beans are tender. Dissolve cornstarch in soy sauce and water. Add to skillet and cook for about 10 minutes. Garnish with pimiento. Serve over rice or noodles.

1/2 lb lean beef cut into strips
1 onion (sliced)
1 green pepper (sliced)
1 cup celery
1 cup cut green beans
4 oz sliced mushrooms
8 t cornstarch
2 T soy sauce
1 1/2 cup water

SHERRY BEEF

This is the most awesomely delicious beef dish I've ever tried! Truly easy and honestly loved by every member of my family...In fact my 19 year old daughter, Jamie, asks for it specifically every time she visits, and I even won over the in-laws with this one! Simply amazing flavor, I promise! Jamie can be trusted -- she's a picky eater and she loves this!!! :)

Provided by Stacky5

Categories     Meat

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 10



Sherry Beef image

Steps:

  • Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
  • Bake in a preheated 325 degree oven for 3 hours.
  • Add sliced, fresh mushrooms during last hour of cooking.
  • Serve over prepared Kluski or Reame's noodles.
  • 2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done.
  • NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
  • YUM! :).

Nutrition Facts : Calories 505.1, Fat 34.7, SaturatedFat 13.5, Cholesterol 107.9, Sodium 991.4, Carbohydrate 10.2, Fiber 0.5, Sugar 3.3, Protein 31.7

2 lbs stew meat
2 (10 1/2 ounce) cans condensed golden mushroom soup
2 tablespoons Lipton Onion Soup Mix
3/4 cup red wine (or Sherry)
1 tablespoon margarine
1/4-1/2 cup canned beef broth (depending on if you choose to use the wine or not)
1/4 teaspoon basil
1/4 teaspoon thyme
1/2-1 lb sliced fresh mushrooms (put in last hour of cooking)
1 lb kluski noodles, cooked, drained and buttered (or Reame's frozen noodles)

DARLENE'S SHERRIED BEEF (CROCK-POT) RECIPE

Provided by ginasheppard

Number Of Ingredients 7



Darlene's Sherried Beef (Crock-Pot) Recipe image

Steps:

  • Mix cream of mushroom soup, cream of chicken soup, dry onion soup mix, and sherry together in bottom of crock pot. Add beef and mushrooms and mix to coat. Cook on high for 5-6 hours. Cook Reams noodles according to package directions. Drain, add to crock pot and mix with other ingredients.

3 lbs. stew beef
1 can cream of mushroom soup
1 can cream of chicken soup
12 oz. fresh whole mushrooms, rinsed
1 package dry onion soup mix
1 C. dry sherry
1 16 oz. package Reams frozen egg noodles

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