Date And Carrot Cake Recipes
DATE AND CARROT CAKE
Make and share this Date and Carrot Cake recipe from Food.com.
Provided by courtneys
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- TO MAKE THE CAKE.
- Grease deep 22cm round cake pan, line the base with baking paper.
- Combine dates and orange juice in a saucepan; bring to boil then immediately remove from heat.
- Stir in bicarb soda; stand for 5 minutes.
- Process date mixture with sugar until almost smooth.
- Add eggs, flour and spice, and process until just combined.
- Transfer mixture into a large bowl, stir in carrot and zucchini.
- Pour mixture into prepared pan.
- Bake in moderate oven for about 1 hour.
- Stand for 20 minutes before turning onto a wire rack to cool.
- Top cake with frosting.
- TO MAKE THE FROSTING:.
- Process all ingredients until just smooth. Serve and enjoy.
Nutrition Facts : Calories 255.2, Fat 3.8, SaturatedFat 1.8, Cholesterol 61.4, Sodium 103.9, Carbohydrate 50.4, Fiber 2.5, Sugar 30.7, Protein 6.4
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