DATE NUT PINWHEEL COOKIES
This recipe came out of my old McCall's Cookbook. It is out of print, unfortunately, because it rivalled even the old standby Betty Crocker as the best all-round. When my girls got married, each one got a McCall's Cookbook (which I had to buy from a used book store). Tradition lives in the Reynolds family! These cookies are really tasty, and I think you will love them.
Provided by Chris Reynolds
Categories Dessert
Time 40m
Yield 5 dozen
Number Of Ingredients 15
Steps:
- Sift together flour, baking powder, salt, and spices. Set aside.
- Cream butter and sugar. Add egg and vanilla, and blend thoroughly.
- Add flour mixture, blending to make a soft dough. Refrigerate dough about 1 hour.
- Meanwhile, make filling. In a small saucepan, add dates, sugar, and water. Cook until mixture thickens, about 5 minutes. Mix in peel and nuts. Cool.
- Divide cookie dough in half. Roll 1/2 into 8x10 rectangle. Spread 1/2 of filling over rolled dough. Beginning at long end, roll dough, jelly roll fashion, and wrap in plastic. Repeat with other half of dough. Refrigerate both rolls several hours or overnight.
- With a thin, sharp knife, slice cookies into 1/4" slices. Place on cookie pan lined with parchment paper. Bake at 375F for 8-10 minutes.
- ORANGE-FIG cookies: Make filling of 1-1/4 C figs, 1/4 C sugar, 3/4 C water. Cook approximately 10 minutes, then add 1 tbsp orange peel and 1/2 C finely chopped walnuts. Proceed as above using orange-fig filling instead of date filling.
SHIRLEY'S DATE NUT PINWHEELS - CHRISTMAS
My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies :) They make a lot of cookies, and the amount really depends on how thick you actually roll the dough, and how thin or thick you cut the cookies. The cooking time is for EACH batch of cookies, and the prep time does not include time to chill dough.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h10m
Yield 80-90 approximately, depending on the size
Number Of Ingredients 10
Steps:
- Date Filling:.
- Combine dates, sugar and water in a pan and cook until thick (about 10 mins.).
- Add nuts to mixture, mix, and let cool. Set aside.
- Cookie Dough:.
- Cream shortening and add brown sugar gradually.
- Add eggs, and beat well. Add to the other ingredients, and mix.
- Divide into 2 parts, and make 2 round balls.
- Chill for 1 hr., or until ready to bake.
- Preheat oven to 375.
- Make 4 balls from the 2 lg. balls of dough.
- Roll out dough to 1/4" thick, and spread date mixture all over the top to the edge of the dough.
- Roll into logs.
- Cut into slices 1/4" thick, and place on greased cookie sheet.
- Bake in 375 oven for 10-12 minutes.
- Cool on cookie racks and store in a plastic container with lid, or a cookie tin.
DATE NUT PINWHEEL COOKIES II
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Provided by Christy McCuiston
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 60
Number Of Ingredients 12
Steps:
- Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
- Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
- Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
- Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets.
- Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
- Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.1 g, Cholesterol 17.4 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 47.8 mg, Sugar 11.3 g
DATE-NUT PINWHEELS
Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, so I sometimes freeze the dough and bake the cookies later. —Frieda Whiteley, Lisbon, Connecticut
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 9 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely., Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread a third of the filling over each rectangle. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE-DATE SWIRL COOKIES
Cooked apples and dates are swirled into a rich brown sugar slice-and-bake cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 60
Number Of Ingredients 14
Steps:
- In large bowl, beat 1/2 cup granulated, the brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda, salt and cinnamon.
- In 1-quart saucepan, cook all Apple-Date Filling ingredients over medium-high heat, stirring constantly, until mixture boils and thickens. Boil and stir 5 minutes. Cool.
- Roll or pat dough into rectangle, 16x8 inches, between sheets of waxed paper or plastic wrap. Remove top sheet. Spread dough with cooled Apple-Date Filling. Roll up dough with filling inside, starting with 16-inch side and using waxed paper to lift and roll. Wrap tightly. Refrigerate 2 to 3 hours or until firm.
- Heat oven to 375°F. Cut roll with sharp knife into 1/4-inch slices, occasionally cleaning off knife. Place about 1 inch apart on ungreased cookie sheet. Bake 8 to 11 minutes or until lightly browned. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg
EASY DATE WALNUT COOKIES
Oatmeal and dates marry in a rich cookie-jar favorite. Make two batches if you want the cookie jar to stay full very long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients until stiff dough forms.
- Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 10 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with powdered sugar.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
DATE PINWHEELS
This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.-Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 16 dozen
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled., In a large saucepan, bring the dates, sugar and water to a boil. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Cool completely. Stir in pecans., On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12x9-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container at room temperature, or freeze for up to 3 months.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
DATE NUT PINWHEEL COOKIES I
Rolled cookies with a date-filled center.
Provided by Jo-Anne
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 16
Steps:
- Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat.
- Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
- Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.
- Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time. Combine thoroughly after each addition. Chill until firm.
- Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets. Bake 10 - 13 minutes. Let cool.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 36.7 g, Cholesterol 30.8 mg, Fat 8.5 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 173 mg, Sugar 21.2 g
More about "date nut pinwheel cookies betty crocker recipes"
BETTY CROCKER COOKIE MIX POUCH, WHITE CHIP MACADAMIA NUT, 14 …
From amazon.ca
Reviews 36
TOP 39 DATE NUT PINWHEEL COOKIES BETTY CROCKER - SHARE RECIPES
From share-recipes.net
DATE PINWHEEL COOKIES - BETTER HOMES & GARDENS
From bhg.com
TOP 35 BETTY CROCKER DATE PINWHEEL COOKIES - SHARE RECIPES
From share-recipes.net
DATE NUT PINWHEEL COOKIES II | RECIPE | DATE NUT PINWHEEL COOKIES ...
From pinterest.ca
GRANDMA'S OLD-FASHIONED DATE PINWHEELS - FRUGAL HAUSFRAU
From frugalhausfrau.com
OLD-FASHIONED DATE PINWHEEL COOKIES - VINTAGE COOKING
From vintagecooking.com
PINWHEEL COOKIE RECIPES WITH DATES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DATE PINWHEEL COOKIES BETTY CROCKER - CREATE THE MOST AMAZING …
From recipeshappy.com
DATE NUT PINWHEELS
From pinterest.com
CURLY GIRLY BAKES: DATE NUT PINWHEELS | PINWHEELS, PINWHEEL …
From pinterest.com
OLD BETTY CROCKER COOKBOOKS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MAKING BETTY CROCKER'S "COOKYS" - BLOGGER
From bccookys.blogspot.com
DATE NUT PINWHEEL COOKIES - JO COOKS
From jocooks.com
FAVOURITE DATE PINWHEEL COOKIES RECIPE
From recipeland.com
CHOCOLATE NUT PINWHEEL COOKIES BEST RECIPES
From recipesforweb.com
DATE NUT PINWHEEL COOKIES - BIGOVEN.COM
From bigoven.com
DATE PINWHEELS | KING ARTHUR BAKING
From kingarthurbaking.com
DATE PINWHEEL COOKIES RECIPE | MYRECIPES
From myrecipes.com
DATE PINWHEEL COOKIES | HOLIDAY COOKIE RECIPES - COOKINGNOOK.COM
From cookingnook.com
DATE PINWHEEL COOKIES RECIPE, CHRISTMAS COOKIE RECIPES - WHAT'S …
From whatscookingamerica.net
BETTY CROCKER'S COOKY BOOK, FACSIMILE EDITION - EAT YOUR BOOKS
From eatyourbooks.com
ISO: BETTY CROCKER'S DATE PINWHEEL COOKIES - RECIPELINK.COM
From recipelink.com
DATE PINWHEEL SWIRL COOKIES RECIPES
From recipes.servegame.org
DATE NUT PINWHEELS BETTY CROCKER - THERESCIPES.INFO - THERECIPES
From therecipes.info
DATE PINWHEEL COOKIES BETTY CROCKER - THERESCIPES.INFO
From therecipes.info
DATE NUT PINWHEEL COOKIES BETTY CROCKER - CREATE THE MOST …
From recipeshappy.com
SOFT AND CHEWY DATE FILLED SUGAR COOKIES - OH MY! SUGAR HIGH
From ohmysugarhigh.com
DATE-NUT COOKIES - BIGOVEN.COM
From bigoven.com
DATE NUT PINWHEEL COOKIES I - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
DATE-NUT PINWHEEL COOKIES RECIPE - RECIPES.NET
From recipes.net
WEGMANS
From shop.wegmans.com
OLD FASHIONED DATE PINWHEELS - CHEF LINDSEY FARR
From cheflindseyfarr.com
RECIPE: DATE NUT DREAM CAKE (LIKE BETTY CROCKER DATE BARS ...
From recipelink.com
DATE-NUT PINWHEELS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DATE PINWHEEL COOKIES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CURLY GIRLY BAKES: DATE NUT PINWHEELS
From curlygirlybakes.blogspot.com
You'll also love