Filete De Mero A La Canela Recipes

PUNTAS DE FILETE A LA NORTENA

Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!

Provided by JackieOhNo

Categories Peppers

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 13

Puntas De Filete a La Nortena image

Steps:

Prepare sauce: Heat large heavy skillet over medium-high heat for 6 minutes. Add butter and oil. Stir in onions and chiles. Cook, stirring frequently, until onions are golden, about 15 minutes. Add tomatoes and sprinkle lightly with salt and pepper. Heat, stirring occasionally, to boiling. Reduce heat and simmer uncovered, stirring occasionally, until sauce thickens and fat rises to surface, about 30 minutes. Skim off fat.
Prepare beef: Heat large heavy skillet over medium-high heat 15 minutes. Add bacon and fry until crisp. Remove to paper towels to drain. Add oil to skillet. Stir in onion and saute until light brown, about 5 minutes. Add beef and brown on all sides, about 8 minutes. Sprinkle lightly with salt and pepper. Remove beef and keep warm.
Add sauce to onion in skillet. Stir in bacon. Cook over medium heat about 5 minutes.
To serve, divide beef among serving plates or place on platter, top with sauce, and sprinkle with jalapenos and cilantro. Serve with ot flour or corn tortillas.

Nutrition Facts : Calories 655.8, Fat 59.1, SaturatedFat 20.5, Cholesterol 114.2, Sodium 312.2, Carbohydrate 6.1, Fiber 1.4, Sugar 3, Protein 24.6

Ingredients

1/2 cup unsalted butter
1/2 cup olive oil
4 medium onions, halved, sliced on diagonal
15 serrano chilies, seeded, cut into thin strips
6 medium tomatoes, finely chopped (about 2-1/2 lb.)
salt & freshly ground black pepper (to taste)
1 lb bacon, finely chopped
1/2 cup olive oil
1 medium onion, finely chopped
4 lbs filet of beef, cut into 2x1/2-inch strips
4 fresh jalapeno peppers, seeded, cut into thin strips
3/4 cup fresh cilantro, finely chopped
tortilla

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Season the fish with the salt, pepper, and lime juice, then lightly dust with the flour, patting it on to coat the fish. The flour will help prevent the fish from breaking or sticking to the pan while cooking. Dust off any excess flour.
Heat the 2 Tablespoon of oil in a large nonstick skillet at medium-high. Add the garlic slices and fry until golden.
Once the garlic has a golden color, remove the garlic slices. Place the filets in the skillet (avoid crowding the pan). Cook until firm. This step will take between 2 to 4 minutes depending on the thickness of the filet. Repeat this step with the remaining filets if not all of them fit at once.
Once each filet is cooked, transfer to a large dish and cover loosely with aluminum foil to keep warm or place in a warm oven while you prepare the salsa (which will take just a few minutes). Or better yet, you can start the salsa while the filets are cooking.

Filete De Mero A La Canela Recipes

PUNTAS DE FILETE A LA NORTENA

Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!

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